Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures. Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Comments: BRATWURST AND POLISH SAUSAGE LINKS HOLDING AT 119 DEGREES F. MAINTAIN FOODS AT 135 DEGREES OR HIGHER. Location: Cook line
Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures. Correction: Provide an approved food thermometer. Comments: PROBE THERMOMETER NOT AVAILABLE TO MEASURE COOKING TEMPERATURES. PROVIDE AN APPROVED THERMOMETER.
Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled. Correction: Clean and sanitize. Comments: KEG COOLER SOILED ON THE INTERIOR. CLEAN AND SANITIZE INTERIOR THOROUGHLY. Location: Bar
01/04/2013
Recheck
Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures. Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Comments: BRATWURST AND POLISH SAUSAGE LINKS HOLDING AT 119 DEGREES F. MAINTAIN FOODS AT 135 DEGREES OR HIGHER. Location: Cook line
Probe thermometer (corrected on site)
No food temperature device(s) provided to take temperatures. Correction: Provide an approved food thermometer. Comments: PROBE THERMOMETER NOT AVAILABLE TO MEASURE COOKING TEMPERATURES. PROVIDE AN APPROVED THERMOMETER.
Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Correction: Clean and sanitize. Comments: KEG COOLER SOILED ON THE INTERIOR. CLEAN AND SANITIZE INTERIOR THOROUGHLY. Location: Bar
Restaurant representatives - add corrected or new information about BLFH202118-BEER7BRATS 224, 125 S PENNSYLVANIA ST, Indianapolis, IN »