CAIRO CAFE, 3047 LAFAYETTE RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: CAIRO CAFE
Type: Restaurant
Address: 3047 LAFAYETTE RD, Indianapolis, IN 46222
County: Marion
License #: 202781
Smoking: Smoking
Total inspections: 11
Last inspection: 03/14/2011

Restaurant representatives - add corrected or new information about CAIRO CAFE, 3047 LAFAYETTE RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: MAINTAIN KITCHEN HAND SINK FREE OF OBJECTS.
    Location: Kitchen
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE DISHMACHINE DRAIN LINE SUMP PUMP CONTAINER OVERFLOWED WATER ONTO THE FLOOR. REPAIR OR ADJUST PUMP FLOW RATE, ETC. AS NEEDED. 2/23/11 -- DISHMACHINE RUN AND PUMP CONTAINER OVERFLOWED AGAIN.
    Location: Dish machine area
  • Improper storage of clean equipment (corrected)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: BOTH NICE MACHINE SCOOPS LAYING OVER IN ICE ---- STORE WITH HANDLES UP AND OUT OF THE ICE. -- CORRECTED -- OK.
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: SECURE SOME CEILING TILE AROUND OR ABOVE THE EXHAUST HOOD CENTER PART.
    Location: Kitchen
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE THE MEN'S ROOM TOILET SEAT.2/23/11 -- SEAT SETTING ON TOILET BUT NOT SECURE. REPAIR OR REPLACE AS NEEDED.
    Location: Mens restroom
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: KEEP PAPER TOWELS SUPPLIED AT RESTROOM HAND SINKS.
    Location: Restroom
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL A GUARD/COVER OVER LIGHT BULB IN WALK--IN COOLER.
    Location: Walk-in cooler
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPLACE WORN/DAMAGED FAUCET SPOUT FIXTURE ON 3--BAY SINK.
03/14/2011Recheck
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: MAINTAIN KITCHEN HAND SINK FREE OF OBJECTS.
    Location: Kitchen
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE DISHMACHINE DRAIN LINE SUMP PUMP CONTAINER OVERFLOWED WATER ONTO THE FLOOR. REPAIR OR ADJUST PUMP FLOW RATE, ETC. AS NEEDED. 2/23/11 -- DISHMACHINE RUN AND PUMP CONTAINER OVERFLOWED AGAIN.
    Location: Dish machine area
  • Improper storage of clean equipment (corrected)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: BOTH NICE MACHINE SCOOPS LAYING OVER IN ICE ---- STORE WITH HANDLES UP AND OUT OF THE ICE. -- CORRECTED -- OK.
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: SECURE SOME CEILING TILE AROUND OR ABOVE THE EXHAUST HOOD CENTER PART.
    Location: Kitchen
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE THE MEN'S ROOM TOILET SEAT.2/23/11 -- SEAT SETTING ON TOILET BUT NOT SECURE. REPAIR OR REPLACE AS NEEDED.
    Location: Mens restroom
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: KEEP PAPER TOWELS SUPPLIED AT RESTROOM HAND SINKS.
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL A GUARD/COVER OVER LIGHT BULB IN WALK--IN COOLER.
    Location: Walk-in cooler
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPLACE WORN/DAMAGED FAUCET SPOUT FIXTURE ON 3--BAY SINK.
02/28/2011Recheck
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: MAINTAIN KITCHEN HAND SINK FREE OF OBJECTS.
    Location: Kitchen
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE DISHMACHINE DRAIN LINE SUMP PUMP CONTAINER OVERFLOWED WATER ONTO THE FLOOR. REPAIR OR ADJUST PUMP FLOW RATE, ETC. AS NEEDED. 2/23/11 -- DISHMACHINE RUN AND PUMP CONTAINER OVERFLOWED AGAIN.
    Location: Dish machine area
  • Improper storage of clean equipment (corrected)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: BOTH NICE MACHINE SCOOPS LAYING OVER IN ICE ---- STORE WITH HANDLES UP AND OUT OF THE ICE. -- CORRECTED -- OK.
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: SECURE SOME CEILING TILE AROUND OR ABOVE THE EXHAUST HOOD CENTER PART.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE THE MEN'S ROOM TOILET SEAT.2/23/11 -- SEAT SETTING ON TOILET BUT NOT SECURE. REPAIR OR REPLACE AS NEEDED.
    Location: Mens restroom
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: KEEP PAPER TOWELS SUPPLIED AT RESTROOM HAND SINKS.
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL A GUARD/COVER OVER LIGHT BULB IN WALK--IN COOLER.
    Location: Walk-in cooler
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPLACE WORN/DAMAGED FAUCET SPOUT FIXTURE ON 3--BAY SINK.
02/23/2011Recheck
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: MAINTAIN KITCHEN HAND SINK FREE OF OBJECTS.
    Location: Kitchen
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE DISHMACHINE DRAIN LINE SUMP PUMP CONTAINER OVERFLOWED WATER ONTO THE FLOOR. REPAIR OR ADJUST PUMP FLOW RATE, ETC. AS NEEDED.
    Location: Dish machine area
  • Improper storage of clean equipment (corrected on site)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: BOTH NICE MACHINE SCOOPS LAYING OVER IN ICE ---- STORE WITH HANDLES UP AND OUT OF THE ICE. -- CORRECTED -- OK.
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: SECURE SOME CEILING TILE AROUND OR ABOVE THE EXHAUST HOOD CENTER PART.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE THE MEN'S ROOM TOILET SEAT.
    Location: Mens restroom
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: KEEP PAPER TOWELS SUPPLIED AT RESTROOM HAND SINKS.
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL A GUARD/COVER OVER LIGHT BULB IN WALK--IN COOLER.
    Location: Walk-in cooler
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPLACE WORN/DAMAGED FAUCET SPOUT FIXTURE ON 3--BAY SINK.
02/16/2011Routine
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 11/17/10 -- COMPLETE THE CLASS/EXAM FOR FOOD HANDLER'S CERTIFICATE AS SOON AS POSSIBLE.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR/IMPROVE CEILING LIGHT NEAR THE WALK--IN COOLER DOOR.
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 2 BAGS OF ICE IN WALK--IN FREEZER SHOULD BE 6 " OR MORE OFF THE FLOOR.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: REFILL PAPER TOWELS AT RESTROOM HAND SINKS.
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE DISH MACHINE DRAINS INTO A SUMP PIT CONTAINER, WHICH OVERFLOWED ONCE DURING INSPECTION. THEN IT OPERATED BETTER THE 2ND TIME. CHECK INSIDE OF CONTAINER AND PUMP, ETC. SO WATER DRAINS FROM MACHINE PROPERLY.
01/28/2011Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 11/17/10 -- COMPLETE THE CLASS/EXAM FOR FOOD HANDLER'S CERTIFICATE AS SOON AS POSSIBLE.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR/IMPROVE CEILING LIGHT NEAR THE WALK--IN COOLER DOOR.
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 2 BAGS OF ICE IN WALK--IN FREEZER SHOULD BE 6 " OR MORE OFF THE FLOOR.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: REFILL PAPER TOWELS AT RESTROOM HAND SINKS.
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE DISH MACHINE DRAINS INTO A SUMP PIT CONTAINER, WHICH OVERFLOWED ONCE DURING INSPECTION. THEN IT OPERATED BETTER THE 2ND TIME. CHECK INSIDE OF CONTAINER AND PUMP, ETC. SO WATER DRAINS FROM MACHINE PROPERLY.
12/01/2010Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 11/17/10 -- COMPLETE THE CLASS/EXAM FOR FOOD HANDLER'S CERTIFICATE AS SOON AS POSSIBLE.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR/IMPROVE CEILING LIGHT NEAR THE WALK--IN COOLER DOOR.
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 2 BAGS OF ICE IN WALK--IN FREEZER SHOULD BE 6 " OR MORE OFF THE FLOOR.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: REFILL PAPER TOWELS AT RESTROOM HAND SINKS.
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE DISH MACHINE DRAINS INTO A SUMP PIT CONTAINER, WHICH OVERFLOWED ONCE DURING INSPECTION. THEN IT OPERATED BETTER THE 2ND TIME. CHECK INSIDE OF CONTAINER AND PUMP, ETC. SO WATER DRAINS FROM MACHINE PROPERLY.
11/17/2010Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR/IMPROVE CEILING LIGHT NEAR THE WALK--IN COOLER DOOR.
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 2 BAGS OF ICE IN WALK--IN FREEZER SHOULD BE 6 " OR MORE OFF THE FLOOR.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: REFILL PAPER TOWELS AT RESTROOM HAND SINKS.
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE DISH MACHINE DRAINS INTO A SUMP PIT CONTAINER, WHICH OVERFLOWED ONCE DURING INSPECTION. THEN IT OPERATED BETTER THE 2ND TIME. CHECK INSIDE OF CONTAINER AND PUMP, ETC. SO WATER DRAINS FROM MACHINE PROPERLY.
11/16/2010Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR/IMPROVE CEILING LIGHT NEAR THE WALK--IN COOLER DOOR.
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 2 BAGS OF ICE IN WALK--IN FREEZER SHOULD BE 6 " OR MORE OFF THE FLOOR.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: REFILL PAPER TOWELS AT RESTROOM HAND SINKS.
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE DISH MACHINE DRAINS INTO A SUMP PIT CONTAINER, WHICH OVERFLOWED ONCE DURING INSPECTION. THEN IT OPERATED BETTER THE 2ND TIME. CHECK INSIDE OF CONTAINER AND PUMP, ETC. SO WATER DRAINS FROM MACHINE PROPERLY.
10/25/2010Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR/IMPROVE CEILING LIGHT NEAR THE WALK--IN COOLER DOOR.
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 2 BAGS OF ICE IN WALK--IN FREEZER SHOULD BE 6 " OR MORE OFF THE FLOOR.
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: REFILL PAPER TOWELS AT RESTROOM HAND SINKS.
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE DISH MACHINE DRAINS INTO A SUMP PIT CONTAINER, WHICH OVERFLOWED ONCE DURING INSPECTION. THEN IT OPERATED BETTER THE 2ND TIME. CHECK INSIDE OF CONTAINER AND PUMP, ETC. SO WATER DRAINS FROM MACHINE PROPERLY.
09/22/2010Routine
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: HAVE AT LEAST ONE EMPLOYEE TAKE A FOOD SAFETY CLASS AND EXAM TO BECOME A CERTIFIED FOOD HANDLER AS REQUIRED.
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: IF USING BLEACH AS A SANITIZER KEEP WHITE -- COLORED PH TEST STRIPS AVAILABLE.
  • Probe thermometer
    No food temperature device(s) provided to take temperatures.
    Correction: Provide an approved food thermometer.
    Comments: USE A PROBE TYPE THERMOMETER FOR CHECKING BUFFET FOODS (COOKED OR REHEATED) HOT AND COLD ITEMS, AFTERNOON AND EVENING.
07/01/2010Pre-Licensing

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