- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: 1. INSUFFICIENT WATER PRESSURE AT HAND SINK IN KITCHEN.REPAIR ACCORDINGLY TO PROVIDE HOT AND COLD RUNNING WATER, WITH ADEQUATE WATER PRESSURE FOR EFFECTIVE HAND WASHING.
Location: Kitchen
Equipment: Hand sink
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10/14/2014 | Recheck |
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: 1. INSUFFICIENT WATER PRESSURE AT HAND SINK IN KITCHEN.REPAIR ACCORDINGLY TO PROVIDE HOT AND COLD RUNNING WATER, WITH ADEQUATE WATER PRESSURE FOR EFFECTIVE HAND WASHING.
Location: Kitchen
Equipment: Hand sink
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10/13/2014 | Recheck |
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: 1. INSUFFICIENT WATER PRESSURE AT HAND SINK IN KITCHEN.REPAIR ACCORDINGLY TO PROVIDE HOT AND COLD RUNNING WATER, WITH ADEQUATE WATER PRESSURE FOR EFFECTIVE HAND WASHING.
Location: Kitchen
Equipment: Hand sink
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09/30/2014 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Chafing dishes and crock pots stored on the floor in the dry storage room. Store all clean equipment at least 6 inches above the floor.
Location: Dry storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Bare wood subfloor is exposed in the back room. Cover the bare wood with a material that is smooth and easily cleanable.
Location: Back room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Section of cove molding missing from the front of the display cooler. Replace rubber cove molding.
Location: Service counter
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01/09/2014 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw bacon stored over butter in the reach in cooler. Store raw meat below all other ready to eat foods.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Floor tiles are missing from the back room of the kitchen. Repair flooring to create a smooth and easily cleanable surface.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Missing cove molding on the display cooler and the adjacent wall.
Location: Kitchen (front)
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07/24/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BACON OBSERVED STORED ON TOP OF A CASE OF BUTTER INSIDE THE UPRIGHT COOLER IN THE PREP AREA. STORE RAW ANIMAL PRODUCTS BELOW READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION.
Location: Prep area
Equipment: Upright cooler
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED ON OPEN PACKAGES OF DELI TURKEY AND HAM IN THE COLD TOP SECTION OF THE COOLER BEHIND THE FRONT COUNTER. DATE PRODUCTS WITH A MAXIMUM DISCARD DATE OF 7 DAYS.
Location: Prep area
Equipment: Cold top
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: NO LABELS OBSERVED ON BULK FLOUR AND SUGAR CONTAINERS IN THE PREP AREA. PROPERLY LABEL FOOD PRODUCTS WITH THE COMMON NAME OF THE FOOD ITEM.
Location: Prep area
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01/11/2013 | Routine |
- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Location: Back room
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05/24/2012 | Routine |
Restaurant representatives - add corrected or new information about CATER ME CAFE, 8513 Westfield BLVD, Indianapolis, IN »