COAL YARD COFFEE, 5547 BONNA AVE, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Warning Signs for smoking facility
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE IS NO "NO SMOKING WITH IN 8FT OF ENTRANCE" SIGN. POST SIGN THAT I PROVIDED.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
|
11/10/2014 | Routine |
- Back flow device (corrected)
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: 8/11/2014: (1) CUT DRAIN LINE AT EXPRESSO MACHINE DRAIN TANK TO PREVENT BACK SIPHONAGE. (2) REMOVE BLACK HOSE EXTENSION FROM MOP SINK FAUCET WHEN NOT IN USE. ***WILL VERIFY IF CURRENT DRAIN TANK SET-UP AT ESPRESSO MACHINE IS APPROVED FOR USE WITH PLAN REVIEW SPECIALIST***
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 8/11/2014: SEAL BACK EDGE OF 3-BAY SINK AND HAND SINK TO WALL. 8/26/2014: CURRENT PLUMBING IS APPROVED BY BUILDING INSPECTOR.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 8/11/2014: SEAL BACK EDGE OF 3-BAY SINK AND HAND SINK TO WALL. 8/26/2014: CURRENT PLUMBING IS APPROVED BY BUILDING INSPECTOR.
Location: Kitchen
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 8/11/2014: PROVIDE THERMOMETER INSIDE 1-DOOR REACH-IN COOLER IN KITCHEN FOR MONITORING INTERIOR TEMPERATURE. MAINTAIN ALL FOOD ITEMS AT 41 DEGREES OR BELOW.
Location: Kitchen
Equipment: Reach in cooler
|
08/26/2014 | Pre-Licensing Recheck |
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: 8/11/2014: (1) CUT DRAIN LINE AT EXPRESSO MACHINE DRAIN TANK TO PREVENT BACK SIPHONAGE. (2) REMOVE BLACK HOSE EXTENSION FROM MOP SINK FAUCET WHEN NOT IN USE. ***WILL VERIFY IF CURRENT DRAIN TANK SET-UP AT ESPRESSO MACHINE IS APPROVED FOR USE WITH PLAN REVIEW SPECIALIST***
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 8/11/2014: SEAL BACK EDGE OF 3-BAY SINK AND HAND SINK TO WALL.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 8/11/2014: SEAL BACK EDGE OF 3-BAY SINK AND HAND SINK TO WALL.
Location: Kitchen
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 8/11/2014: PROVIDE THERMOMETER INSIDE 1-DOOR REACH-IN COOLER IN KITCHEN FOR MONITORING INTERIOR TEMPERATURE. MAINTAIN ALL FOOD ITEMS AT 41 DEGREES OR BELOW.
Location: Kitchen
Equipment: Reach in cooler
|
08/11/2014 | Pre-Licensing |
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