- Cold holding (corrected)
1. The cold top refrigeration unit for buffet is not cold enough for potentially hazardous food storage. Take measures to ensure potentially hazardous foods are maintained at an internal temperature not in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Dumpster drain plugs (corrected)
1. Have dumpster company provide a drain plug in outside garbage dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Food on display (corrected)
1. Food on buffet must be at least minimally protected. Some food item not protected. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
|
09/02/2014 | Recheck |
- Cold holding
1. The cold top refrigeration unit for buffet is not cold enough for potentially hazardous food storage. Take measures to ensure potentially hazardous foods are maintained at an internal temperature not in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Dumpster drain plugs
1. Have dumpster company provide a drain plug in outside garbage dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Food on display
1. Food on buffet must be at least minimally protected. Some food item not protected. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
|
08/22/2014 | Routine |
| No violation noted during this evaluation. | 05/01/2014 | Illness Complaint |
- Toxic material(s) separation (corrected)
1. Do not store any chemicals above food or food contact surfaces. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
|
02/17/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
1. Do not store any chemicals above food or food contact surfaces. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
|
02/10/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Equipment repair
1. Plastic doors on chip bin cracked. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
|
10/29/2013 | Routine |
- Cutting surface(s)
1. Discard or resurface the cutting board on meat prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled
1. The walk-in refrigerator ceiling is leaking. Repair the ceiling so not leaks are present. Physical structure, walls, floors, and/or ceilings soiled. Not currently dropping into any food.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
|
06/12/2013 | Routine |
- Insect control device/installation
1. Do not locate the sticky insect trap in bar above area where open food or beverages may present. Suggest placing lower. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
02/01/2013 | Routine |
- Cold holding (corrected)
1. Cut melon and shredded cheese on salad buffet not cold enough. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
1. Cut melon and shredded cheese on salad buffet not cold enough. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
|
09/25/2012 | Recheck |
| No violation noted during this evaluation. | 09/25/2012 | Non-Illness Complaint |
- Cold holding
1. Cut melon and shredded cheese on salad buffet not cold enough. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
1. Cut melon and shredded cheese on salad buffet not cold enough. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
|
09/21/2012 | Routine |
- Hot holding (corrected)
Cooked rice not being held hot enough on steam table. Increase temperature and monitor as needed. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Walls, floors, etc/soiled (corrected)
Clean the light switch plate cover in dry storage room. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
Provide a thermometer in the "Pepsi" refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Ice reuse (corrected)
Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
|
05/24/2012 | Recheck |
- Hot holding
Cooked rice not being held hot enough on steam table. Increase temperature and monitor as needed. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Walls, floors, etc/soiled
Clean the light switch plate cover in dry storage room. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
Provide a thermometer in the "Pepsi" refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Ice reuse
Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
|
05/17/2012 | Routine |
| No violation noted during this evaluation. | 01/11/2012 | Routine |
Restaurant representatives - add corrected or new information about Chili Verde, 8345 PENDLETON PIKE, Indianapolis, IN »