- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. CO2 TANK UNRESTRAINED.SEE ABOVE.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. ONE TILE OF COVE MOLDING MISSING ALONG FLOOR-WALL JUNCTION NEAR WALK IN FREEZER.REPLACE.
Location: Kitchen (back)
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07/31/2014 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: 1. EMPLOYEE WENT FROM DRIVE-THRU WINDOW TO SERVICE COUNTER AND PUT ON GLOVES WITHOUT WASHING HANDS. ALWAYS WASH HANDS BEFORE PLACING THEM INSIDE GLOVES.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. EMPLOYEE BEVERAGE WITHOUT LID IN BREAD PREP AREA. EMPLOYEE DRINKS SHOULD HAVE LIDS. DO NOT DRINK THEM WHERE THEY MIGHT CONTAMINATE FOOD PREP.
Location: Back room
Equipment: Prep table
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. MOP STORED WET IN MOP SINK. ALLOW MOPS TO AIR DRY.
Location: Back room
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01/13/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employees applying gloves without washing handshands must be washed prior to each glove change
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open drink in coffee cup on condiment food storage shelfensure you use unbreakable cups with a lid and straw
Location: Back room
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide a current certified food handler by september 9 2013
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. Hat on box on condiment storage shelf2. Clothes hanging from chip storage shelfstore personal items away from food and food contact items
Location: Back room
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07/16/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employees applying gloves without washing handshands must be washed prior to each glove change
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open drink in coffee cup on condiment food storage shelfensure you use unbreakable cups with a lid and straw
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide a current certified food handler by september 9 2013
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. Hat on box on condiment storage shelf2. Clothes hanging from chip storage shelfstore personal items away from food and food contact items
Location: Back room
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07/09/2013 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Clothes (coats) hanging on chip box shelvingand on single service shelvingEnsure coats are hung away from food and food contact items
Location: Back room
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12/04/2012 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Dried lettuce on slicerensure food contact equipment is cleaned after use
Location: Prep area
Equipment: Slicer
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Purses hanging from chip storage shelfstore away from food and food contact
Location: Back room
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06/01/2012 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Please label all chemical bottles with toxin name
Location: Back room
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sani bucket at counter low on sanitizerkeep at 200ppm
Location: Service counter
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12/28/2011 | Routine |
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