| No violation noted during this evaluation. | 10/29/2014 | Non-Illness Complaint |
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: CLEAN LITTER WITHIN DUMPSTER ENCLOSURE AS WELL AS SOME DEBRIS JUST OUTSIDE THE ENCLOSURE.
|
04/29/2014 | Routine |
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Meat display cooler, Gusto brand whole bone-in ham: 1 with expire date of 3/12/14; 2 with expire date of 3/16/14. Inspector pulled from shelf. **Ensure any expired food is pulled from sales floor every day.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Excessive soil has built up on exterior, interior, and attachments for meat grinder in cutting room.TAKE APART, CLEAN AND SANITIZE ENTIRE INTERIOR AND EXTERIOR OF MEAT GRINDER, AND DO SO DAILY TO PREVENT SOIL FROM ACCUMULATING AND CONTAMINATING MEAT.ANY FUTURE OCCURANCE OF ANY TYPE OF SOIL ON INTERIOR OF GRINDER AND/OR ATTACHMENTS WILL RESULT IN AN IMMEDIATE AND HEFTY FINE. A WARNING TICKET IS BEING ISSUED TODAY.
Location: Meat room
Equipment: -
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: 1. Resurface/clean/sanitize cutting board in produce back room.2. Resurface/clean/sanitize all cutting boards in meat room.
Location: Back room
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: 1. Resurface/clean/sanitize cutting board in produce back room.2. Resurface/clean/sanitize all cutting boards in meat room.
Location: Meat room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Sweep and mop floors of produce walk-in, and walk-in attached to meat room, soil is accumulating around edges.
Location: Walk-in cooler
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Inspector found a box of ground beef chubs thawing in a cart in back room that has soda overstock; it was still frozen so inspector put it in meat cutting room.ALWAYS THAW UNDER REFRIGERATION, OR UNDER COOL RUNNING WATER IF SPEED IS AN ISSUE.
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Coffin-type meat display freezer not working. No product is in it at this time. Repair.2. Meat and fish walk-in by back door: door would not seal for inspector despite several attempts. It is maintaining temperature of 41 at this time. Repair.3. Shelf broken in walk-in attached to meat cutting room. Repair.
Location: Sales floor
Equipment: reach in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Coffin-type meat display freezer not working. No product is in it at this time. Repair.2. Meat and fish walk-in by back door: door would not seal for inspector despite several attempts. It is maintaining temperature of 41 at this time. Repair.3. Shelf broken in walk-in attached to meat cutting room. Repair.
Location: Back room
Equipment: Walk in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Coffin-type meat display freezer not working. No product is in it at this time. Repair.2. Meat and fish walk-in by back door: door would not seal for inspector despite several attempts. It is maintaining temperature of 41 at this time. Repair.3. Shelf broken in walk-in attached to meat cutting room. Repair.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dairy display cooler: spilled milk and juice under bottom shelf of gallon jugs; clean. Other shelves OK.2. Clean condenser fans, fan housings, and ceiling areas around fans in the following walk-ins: Separate meat walk-in near back door; produce walk-in; meat cutting room. Excessive dust/soil has accumulated around all these and it may contaminate food.3. Clean all shelves of walk-in attached to meat room; excessive soil has accumulated. RECHECK 4/8/14: STILL SPILLED WET AND DRY MILK UNDER MILK GALLONS, MAY HAVE HAPPENED OVER WEEKEND. PLEASE TRY TO CLEAN UNDER GALLON JUGS AS SPILLS OCCUR.4. Mold and soil has accumulated on the walls of meat cutting room; clean; re-paint as needed.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dairy display cooler: spilled milk and juice under bottom shelf of gallon jugs; clean. Other shelves OK.2. Clean condenser fans, fan housings, and ceiling areas around fans in the following walk-ins: Separate meat walk-in near back door; produce walk-in; meat cutting room. Excessive dust/soil has accumulated around all these and it may contaminate food.3. Clean all shelves of walk-in attached to meat room; excessive soil has accumulated. RECHECK 4/8/14: STILL SPILLED WET AND DRY MILK UNDER MILK GALLONS, MAY HAVE HAPPENED OVER WEEKEND. PLEASE TRY TO CLEAN UNDER GALLON JUGS AS SPILLS OCCUR.4. Mold and soil has accumulated on the walls of meat cutting room; clean; re-paint as needed.
Location: Back room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dairy display cooler: spilled milk and juice under bottom shelf of gallon jugs; clean. Other shelves OK.2. Clean condenser fans, fan housings, and ceiling areas around fans in the following walk-ins: Separate meat walk-in near back door; produce walk-in; meat cutting room. Excessive dust/soil has accumulated around all these and it may contaminate food.3. Clean all shelves of walk-in attached to meat room; excessive soil has accumulated. RECHECK 4/8/14: STILL SPILLED WET AND DRY MILK UNDER MILK GALLONS, MAY HAVE HAPPENED OVER WEEKEND. PLEASE TRY TO CLEAN UNDER GALLON JUGS AS SPILLS OCCUR.4. Mold and soil has accumulated on the walls of meat cutting room; clean; re-paint as needed.
Location: Meat room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dairy display cooler: spilled milk and juice under bottom shelf of gallon jugs; clean. Other shelves OK.2. Clean condenser fans, fan housings, and ceiling areas around fans in the following walk-ins: Separate meat walk-in near back door; produce walk-in; meat cutting room. Excessive dust/soil has accumulated around all these and it may contaminate food.3. Clean all shelves of walk-in attached to meat room; excessive soil has accumulated. RECHECK 4/8/14: STILL SPILLED WET AND DRY MILK UNDER MILK GALLONS, MAY HAVE HAPPENED OVER WEEKEND. PLEASE TRY TO CLEAN UNDER GALLON JUGS AS SPILLS OCCUR.4. Mold and soil has accumulated on the walls of meat cutting room; clean; re-paint as needed.
Location: Meat room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at hand sink in women's room.
Location: Restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hand sink in women's room: hot water tap dripping, and drain pipe leaking onto floor. Repair both.2. Toilet in men's room leaking; repair.
Location: Restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hand sink in women's room: hot water tap dripping, and drain pipe leaking onto floor. Repair both.2. Toilet in men's room leaking; repair.
Location: Restroom
Equipment: -
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: TP out in women's restroom.
Location: Restroom
|
04/08/2014 | Recheck |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Bulk ready-to-eat head cheese is stored and cut in meat room, along with all raw meat product sold in the store. There is no deli counter or other suitable place to safely cut and package ready-to-eat animal products.***INSPECTOR IS PULLING ALL PRE-CUT STOCK FROM SHELF. TWO INTACT BOXES BULK HEAD CHEESE IN MEAT ROOM MAY BE SENT TO ANOTHER STORE IF IT HAS A DELI COUNTER; OTHERWISE, DISCARD.***DISCONTINUE REPACKING THIS AND ANY OTHER READY-TO-EAT ANIMAL PRODUCTS, UNLESS/UNTIL A DELI PRODUCTION AREA IS CREATED/INSTALLED/APPROVED BY MCPHD FOODS PLAN REVIEWER.
Location: Meat room
|
04/08/2014 | Non-Illness Complaint Recheck |
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Meat display cooler, Gusto brand whole bone-in ham: 1 with expire date of 3/12/14; 2 with expire date of 3/16/14. Inspector pulled from shelf. **Ensure any expired food is pulled from sales floor every day.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Excessive soil has built up on exterior, interior, and attachments for meat grinder in cutting room.TAKE APART, CLEAN AND SANITIZE ENTIRE INTERIOR AND EXTERIOR OF MEAT GRINDER, AND DO SO DAILY TO PREVENT SOIL FROM ACCUMULATING AND CONTAMINATING MEAT.ANY FUTURE OCCURANCE OF ANY TYPE OF SOIL ON INTERIOR OF GRINDER AND/OR ATTACHMENTS WILL RESULT IN AN IMMEDIATE AND HEFTY FINE. A WARNING TICKET IS BEING ISSUED TODAY.
Location: Meat room
Equipment: -
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: 1. Resurface/clean/sanitize cutting board in produce back room.2. Resurface/clean/sanitize all cutting boards in meat room.
Location: Back room
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: 1. Resurface/clean/sanitize cutting board in produce back room.2. Resurface/clean/sanitize all cutting boards in meat room.
Location: Meat room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Sweep and mop floors of produce walk-in, and walk-in attached to meat room, soil is accumulating around edges.
Location: Walk-in cooler
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Inspector found a box of ground beef chubs thawing in a cart in back room that has soda overstock; it was still frozen so inspector put it in meat cutting room.ALWAYS THAW UNDER REFRIGERATION, OR UNDER COOL RUNNING WATER IF SPEED IS AN ISSUE.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Coffin-type meat display freezer not working. No product is in it at this time. Repair.2. Meat and fish walk-in by back door: door would not seal for inspector despite several attempts. It is maintaining temperature of 41 at this time. Repair.3. Shelf broken in walk-in attached to meat cutting room. Repair.
Location: Sales floor
Equipment: reach in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Coffin-type meat display freezer not working. No product is in it at this time. Repair.2. Meat and fish walk-in by back door: door would not seal for inspector despite several attempts. It is maintaining temperature of 41 at this time. Repair.3. Shelf broken in walk-in attached to meat cutting room. Repair.
Location: Back room
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Coffin-type meat display freezer not working. No product is in it at this time. Repair.2. Meat and fish walk-in by back door: door would not seal for inspector despite several attempts. It is maintaining temperature of 41 at this time. Repair.3. Shelf broken in walk-in attached to meat cutting room. Repair.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dairy display cooler: spilled milk and juice under bottom shelf of gallon jugs; clean. Other shelves OK.2. Clean condenser fans, fan housings, and ceiling areas around fans in the following walk-ins: Separate meat walk-in near back door; produce walk-in; meat cutting room. Excessive dust/soil has accumulated around all these and it may contaminate food.3. Clean all shelves of walk-in attached to meat room; excessive soil has accumulated. 4. Mold and soil has accumulated on the walls of meat cutting room; clean; re-paint as needed.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dairy display cooler: spilled milk and juice under bottom shelf of gallon jugs; clean. Other shelves OK.2. Clean condenser fans, fan housings, and ceiling areas around fans in the following walk-ins: Separate meat walk-in near back door; produce walk-in; meat cutting room. Excessive dust/soil has accumulated around all these and it may contaminate food.3. Clean all shelves of walk-in attached to meat room; excessive soil has accumulated. 4. Mold and soil has accumulated on the walls of meat cutting room; clean; re-paint as needed.
Location: Back room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dairy display cooler: spilled milk and juice under bottom shelf of gallon jugs; clean. Other shelves OK.2. Clean condenser fans, fan housings, and ceiling areas around fans in the following walk-ins: Separate meat walk-in near back door; produce walk-in; meat cutting room. Excessive dust/soil has accumulated around all these and it may contaminate food.3. Clean all shelves of walk-in attached to meat room; excessive soil has accumulated. 4. Mold and soil has accumulated on the walls of meat cutting room; clean; re-paint as needed.
Location: Meat room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dairy display cooler: spilled milk and juice under bottom shelf of gallon jugs; clean. Other shelves OK.2. Clean condenser fans, fan housings, and ceiling areas around fans in the following walk-ins: Separate meat walk-in near back door; produce walk-in; meat cutting room. Excessive dust/soil has accumulated around all these and it may contaminate food.3. Clean all shelves of walk-in attached to meat room; excessive soil has accumulated. 4. Mold and soil has accumulated on the walls of meat cutting room; clean; re-paint as needed.
Location: Meat room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at hand sink in women's room.
Location: Restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hand sink in women's room: hot water tap dripping, and drain pipe leaking onto floor. Repair both.2. Toilet in men's room leaking; repair.
Location: Restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hand sink in women's room: hot water tap dripping, and drain pipe leaking onto floor. Repair both.2. Toilet in men's room leaking; repair.
Location: Restroom
Equipment: -
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Comments: TP out in women's restroom.
Location: Restroom
|
03/27/2014 | Routine |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Bulk ready-to-eat head cheese is stored and cut in meat room, along with all raw meat product sold in the store. There is no deli counter or other suitable place to safely cut and package ready-to-eat animal products.***INSPECTOR IS PULLING ALL PRE-CUT STOCK FROM SHELF. TWO INTACT BOXES BULK HEAD CHEESE IN MEAT ROOM MAY BE SENT TO ANOTHER STORE IF IT HAS A DELI COUNTER; OTHERWISE, DISCARD.***DISCONTINUE REPACKING THIS AND ANY OTHER READY-TO-EAT ANIMAL PRODUCTS, UNLESS/UNTIL A DELI PRODUCTION AREA IS CREATED/INSTALLED/APPROVED BY MCPHD FOODS PLAN REVIEWER.
Location: Meat room
|
03/27/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 02/21/2014 | Non-Illness Complaint |
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Found four packages fresh strawberries that did have moldy berries. Manager removed them from stock immediately.
Location: Sales floor
|
10/11/2013 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Meat room
- Linens soiled (corrected)
Linen(s) are soiled.
Correction: Linens shall be free from food residues and other soiling matter.
Comments: Linens soiled with blood on the salesfloor. Please clean and sanitize linens.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Meat room
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Meat room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Food tray stored on floor in dry storage area.
Location: Dry storage
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
|
09/11/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Meat room
- Linens soiled
Linen(s) are soiled.
Correction: Linens shall be free from food residues and other soiling matter.
Comments: Linens soiled with blood on the salesfloor. Please clean and sanitize linens.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Meat room
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Meat room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Food tray stored on floor in dry storage area.
Location: Dry storage
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
|
09/05/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Meat in smoked sausage cooler being held at 47 degrees F. Ensure cooler temperature is at 41 degrees F or below. (Manager removed all meat from cooler.)
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Knife rack and knives in meat room soiled.
Location: Meat room
Equipment: Knife/utensil rack
- Linens soiled
Linen(s) are soiled.
Correction: Linens shall be free from food residues and other soiling matter.
Comments: Linens under grate in milk cooler soiled. Clean and sanitize, or replace.
- Thermometer not calibrated (corrected)
Thermometer(s) are not calibrated.
Correction: Thermometer(s) shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
Comments: Thermometers in meat and sausage coolers not calibrated.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 3/21/13Mops stored in buckets in back room. Hang mops to dry over mop sink,_______________________________________________________Mop drying on sales floor. Hang mops to dry over mop sink.
Location: Sales floor
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting boards in meat room soiled. Resurface or replace.
Location: Meat room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Soiled single service items being stored in meat room. Discard all soiled single service items.
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1.) Doors in the meat room soiled. Clean and sanitize.2.) Floor in walk in dairy cooler soiled. Clean and sanitize.
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1.) Doors in the meat room soiled. Clean and sanitize.2.) Floor in walk in dairy cooler soiled. Clean and sanitize.
Location: Walk-in cooler
|
03/21/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Meat in smoked sausage cooler being held at 47 degrees F. Ensure cooler temperature is at 41 degrees F or below. (Manager removed all meat from cooler.)
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Knife rack and knives in meat room soiled.
Location: Meat room
Equipment: Knife/utensil rack
- Linens soiled
Linen(s) are soiled.
Correction: Linens shall be free from food residues and other soiling matter.
Comments: Linens under grate in milk cooler soiled. Clean and sanitize, or replace.
- Thermometer not calibrated
Thermometer(s) are not calibrated.
Correction: Thermometer(s) shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
Comments: Thermometers in meat and sausage coolers not calibrated.
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Mop drying on sales floor. Hang mops to dry over mop sink.
Location: Sales floor
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting boards in meat room soiled. Resurface or replace.
Location: Meat room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Soiled single service items being stored in meat room. Discard all soiled single service items.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1.) Doors in the meat room soiled. Clean and sanitize.2.) Floor in walk in dairy cooler soiled. Clean and sanitize.
Location: Meat room
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1.) Doors in the meat room soiled. Clean and sanitize.2.) Floor in walk in dairy cooler soiled. Clean and sanitize.
Location: Walk-in cooler
|
03/13/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Please do not store peroxide next to food containers.
Location: Produce room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Knife rack soiled. Please clean.
Location: Meat room
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Meat room
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Produce room
- Linens soiled (corrected)
Linen(s) are soiled.
Correction: Linens shall be free from food residues and other soiling matter.
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Please do not store ice scope on boxes next to the ice machine.
Location: Kitchen (back)
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Location: Womens restroom
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Meat room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Please do not store food containers on the floor in back room.
Location: Back room
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
|
12/03/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Please do not store peroxide next to food containers.
Location: Produce room
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Knife rack soiled. Please clean.
Location: Meat room
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Meat room
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Produce room
- Linens soiled
Linen(s) are soiled.
Correction: Linens shall be free from food residues and other soiling matter.
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Please do not store ice scope on boxes next to the ice machine.
Location: Kitchen (back)
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Location: Womens restroom
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Meat room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Please do not store food containers on the floor in back room.
Location: Back room
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
|
11/26/2012 | Routine |
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Location: Sales floor
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Location: Sales floor
|
10/05/2012 | Non-Illness Complaint Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Location: Sales floor
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Location: Sales floor
|
09/26/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 08/06/2012 | Non-Illness Complaint |
- Cold holding (corrected)
1. Cut melon is potentially hazardous and must be held at an internal temperature not in the danger zone. 2. The East walk-in meat refrigerator is not cold enough. Take measures to ensure all potentially hazardous food is held at proper internal temperatures. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
1. Cut melon is potentially hazardous and must be held at an internal temperature not in the danger zone. 2. The East walk-in meat refrigerator is not cold enough. Take measures to ensure all potentially hazardous food is held at proper internal temperatures. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Food unsafe (Critical) (corrected)
1. Remove any baby food formula from sales shelves if the use by date has pasted. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
- Cross-contamination (corrected)
1. Organize the reach-in meat refrigerator so raw meat is not above precooked meat. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods with lower safe cooking temperatures.
Correction: Food shall be protected from cross contamination.
- Food contact surface(s) soiled (corrected)
1. Old meat soil build-up in meat grinder neck. Break down, clean and sanitize meat grinder as required. Grinder is used every day. Grinder must be cleaned thoroughly at least every 10 hours of use when at a temperature of 55 degress F. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under and adjacent to bread rack. 2. Clean the floor under vending machines located near bread rack. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under and adjacent to bread rack. 2. Clean the floor under vending machines located near bread rack. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
07/11/2012 | Recheck |
- Cold holding
1. Cut melon is potentially hazardous and must be held at an internal temperature not in the danger zone. 2. The East walk-in meat refrigerator is not cold enough. Take measures to ensure all potentially hazardous food is held at proper internal temperatures. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
1. Cut melon is potentially hazardous and must be held at an internal temperature not in the danger zone. 2. The East walk-in meat refrigerator is not cold enough. Take measures to ensure all potentially hazardous food is held at proper internal temperatures. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Food unsafe (Critical)
1. Remove any baby food formula from sales shelves if the use by date has pasted. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
- Cross-contamination
1. Organize the reach-in meat refrigerator so raw meat is not above precooked meat. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods with lower safe cooking temperatures.
Correction: Food shall be protected from cross contamination.
- Food contact surface(s) soiled
1. Old meat soil build-up in meat grinder neck. Break down, clean and sanitize meat grinder as required. Grinder is used every day. Grinder must be cleaned thoroughly at least every 10 hours of use when at a temperature of 55 degress F. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Walls, floors, etc/soiled
1. Clean the floor under and adjacent to bread rack. 2. Clean the floor under vending machines located near bread rack. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor under and adjacent to bread rack. 2. Clean the floor under vending machines located near bread rack. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
07/03/2012 | Routine |
| No violation noted during this evaluation. | 06/11/2012 | Illness Complaint |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Please do not store chemicals or peroxide near food related areas.
Location: Prep area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Meat room
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Mop stored on floor on sales floor. After every use, mop should be be placed in a position that will aloow it to air dry.
Location: Sales floor
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Please do not store ice scope on card board boxes.. After use it can be stored in ice machine with the handle upwards.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled with blood. Please clean and sanitize floor in meat cooler.
Location: Meat room
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Ground chuck on sales floor appear to be dark in cooler.
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: food trays are being stored on the floor in the back room.
Location: Kitchen (back)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom mens
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom women
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Please do not store dirty utensils in knife rack before they are clean and sanitized.
Location: Meat room
|
03/08/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Please do not store chemicals or peroxide near food related areas.
Location: Prep area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Meat room
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Mop stored on floor on sales floor. After every use, mop should be be placed in a position that will aloow it to air dry.
Location: Sales floor
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Please do not store ice scope on card board boxes.. After use it can be stored in ice machine with the handle upwards.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled with blood. Please clean and sanitize floor in meat cooler.
Location: Meat room
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Ground chuck on sales floor appear to be dark in cooler.
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: food trays are being stored on the floor in the back room.
Location: Kitchen (back)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom mens
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom women
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Please do not store dirty utensils in knife rack before they are clean and sanitized.
Location: Meat room
|
03/01/2012 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Meat room
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Produce room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Plesae clean condesation leak in reach in freezer on salesfloor.2. Clean ALL HOBART Grinders and Slicers in meat room.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Plesae clean condesation leak in reach in freezer on salesfloor.2. Clean ALL HOBART Grinders and Slicers in meat room.
Location: Meat room
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean blood from floor in walk in cooler.
Location: Walk-in cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Meat room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair or replace the elastic gasket to reach in cooler to prevent condesation leak or ice build up.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Plastic containers are being stored on the floor in back room.
Location: Kitchen (back)
|
01/04/2012 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Meat room
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Produce room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Plesae clean condesation leak in reach in freezer on salesfloor.2. Clean ALL HOBART Grinders and Slicers in meat room.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Plesae clean condesation leak in reach in freezer on salesfloor.2. Clean ALL HOBART Grinders and Slicers in meat room.
Location: Meat room
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean blood from floor in walk in cooler.
Location: Walk-in cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Meat room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair or replace the elastic gasket to reach in cooler to prevent condesation leak or ice build up.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Plastic containers are being stored on the floor in back room.
Location: Kitchen (back)
|
12/28/2011 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Meat room
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Produce room
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Plesae clean condesation leak in reach in freezer on salesfloor.2. Clean ALL HOBART Grinders and Slicers in meat room.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Plesae clean condesation leak in reach in freezer on salesfloor.2. Clean ALL HOBART Grinders and Slicers in meat room.
Location: Meat room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean blood from floor in walk in cooler.
Location: Walk-in cooler
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Meat room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Plastic containers are being stored on the floor in back room.
Location: Kitchen (back)
|
12/21/2011 | Routine |
Restaurant representatives - add corrected or new information about DOUBLE 8 FOODS, 2907 DR M L KING JR ST, Indianapolis, IN »