DRESS FOR SUCCESS-INDIANAPOLIS, 820 N MERIDIAN ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hot/cold water lines into hand sink are switched. Please repair so that the lines are coming in on the proper sides.
Location: Kitchen
Equipment: Hand sink
|
10/02/2014 | Routine |
| No violation noted during this evaluation. | 11/06/2013 | Routine |
| No violation noted during this evaluation. | 02/12/2013 | Routine |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Facility does not have a designated hand sink at this timeEnsure soap and papertowels at hand sink
Location: Kitchen
Equipment: Hand sink
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: No mop sink in facilityA service sink is required Code #355 - Facility must have an approved sink to dump janitorial waste
Location: Back room
Equipment: Mop sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a themometer in homestyle refrigerator
Location: Kitchen
|
12/05/2012 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Facility does not have a designated hand sink at this timeEnsure soap and papertowels at hand sink
Location: Kitchen
Equipment: Hand sink
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: No mop sink in facilityA service sink is required Code #355 - Facility must have an approved sink to dump janitorial waste
Location: Back room
Equipment: Mop sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a themometer in homestyle refrigerator
Location: Kitchen
|
08/15/2012 | Pre-Licensing |
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