- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: SPECTRACIDE BUG STOP HOME BUG SPRAY ON THE FLOOR IN KITCHEN. EMPLOYEE PUT SPRAY OUTSIDE THE BACK DOOR. PLEASE USE COMMERCIAL GRADE PESTICIDES.
Location: Kitchen
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: 1, IN- PLACE SANITIZER HAD A 0 READING.2. SANITIZER IN 3-BAY HAD A 0 READING. QUAT SANITIZER SHOULD HAVE A READING OF 150-400 PPM. WAS CORRECTED.
Location: Kitchen
Equipment: -
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: 1, IN- PLACE SANITIZER HAD A 0 READING.2. SANITIZER IN 3-BAY HAD A 0 READING. QUAT SANITIZER SHOULD HAVE A READING OF 150-400 PPM. WAS CORRECTED.
Location: Kitchen
Equipment: 3-bay
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINKS IN COOLER ON SHELVES WITH OTHER FOOD ITEMS. DRINKS WERE MOVED TO THE BOTTOM SHELF. PLEASE ENSURE THAT ALL EMPLOYEES HAVE THEIR FOOD AND DRINK TOGETHER AND AWAY FROM OTHER FOOD ITEMS.
Location: Kitchen
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP DOWN IN MOP SINK. MOP MOVED TO HOOK BEFORE MY INSPECTION WAS COMPLETE. THANK YOU!
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF SPRINKLES STORED DIRECTLY ON THE FLOOR.
Location: Kitchen
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07/08/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No chemical sanitizer bucket was set up. Ensure that a sanitizer bucket is set up while preparing food.
Location: Kitchen
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09/09/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: COVERED DRINK CUP OBSERVED ON THE PREP TABLE. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Prep area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONE OBSERVED ON THE PREP TABLE. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWELS (3) OBSERVED ON THE PREP TABLE. STORE WET WIPING TOWELS INSIDE SANITIZER CONTAINER BETWEEN USES.
Location: Prep area
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03/08/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CANS OF BUTANE FUEL OBSERVED STORED ABOVE ALUMINUM FOIL, CLEAN TOWELS, AND SINGLE-USE BAGS AND CUPS ON THE DRY STORAGE SHELVING NEAR THE BACK OF THE ESTABLISHMENT. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE OBSERVED PLACING CANDY SPRINKLES ON TOP OF A CAKE WITH HER BARE HANDS. BARE HAND CONTACT WITH READY-TO-EAT FOODS IS PROHIBITED. PROVIDE AND USE UTENSILS SUCH AS GLOVES, DELI WRAP, OR TONGS.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEES PREPARING FOODS MUST WEAR AN APPROVED HAIR RESTRAINT.
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DRAIN PLUG OBSERVED MISSING FROM THE WASTE DUMPSTER. PROVIDE.
Location: Dumpster area
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWELS (3) OBSERVED STORED ON THE PREP TABLES. STORE WET WIPING TOWELS INSIDE A CONTAINER OF SANITIZER BETWEEN USES.
Location: Prep area
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08/24/2012 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored above milk. Store below.
Location: Kitchen
Equipment: Reach in cooler
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02/21/2012 | Routine |
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