- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Soiled egg container sitting on hand sink by entrance to back room. Corrected on site, thanks. Please keep hand sinks clear of equipment and debris at all times.
Location: Service counter
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Bagel prep area: clean floors under dry storage and single-use container shelves of crumbs, water stains, etc. Also clean under bagel prep table.
Location: Prep area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer for milk reach-in under espresso machine. Temp OK at 41F.
Location: Service counter
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Bagel prep area: shelf underneath bagel prep table has fallen; repair so that it is straight, and also 6" off the floor since it is storing bagel toppings.
Location: Prep area
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bagel prep table: clean bottom shelf, all containers, and bottom of bagel slicer of excessive crumb build-up.2. Soda machine: clean undersides of heads where sugar residue has built up, especialy under Mr Pibb and Diet Coke heads. Nozzles are clean, thanks.
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bagel prep table: clean bottom shelf, all containers, and bottom of bagel slicer of excessive crumb build-up.2. Soda machine: clean undersides of heads where sugar residue has built up, especialy under Mr Pibb and Diet Coke heads. Nozzles are clean, thanks.
Location: Service counter
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Mold starting to build up on interior of ice chute. Contact your Coke rep for cleaning instructions if you have a hard time accessing it to clean.
Location: Service counter
Equipment: Soda machine
|
11/07/2014 | Routine |
| No violation noted during this evaluation. | 03/18/2014 | Non-Illness Complaint |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Minor soil on interior of ice machine. Clean.
Location: Kitchen
Equipment: Ice machine
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Soap is out at back hand sink by 3 bay.
Location: Kitchen (back)
Equipment: Hand sink
|
02/17/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. SMALL FLIES.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. PLEASE CLEAN SOILED FLOOR AREAS.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. DRAIN FOR WALK IN COOLER NOT DRAINING. PLEASE REPAIR.
Location: Walk-in cooler
|
07/30/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. SMALL FLIES.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. PLEASE CLEAN SOILED FLOOR AREAS.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. DRAIN FOR WALK IN COOLER NOT DRAINING. PLEASE REPAIR.
Location: Walk-in cooler
|
07/16/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). SPRAY BOTTLES ON SHELVING. PLEASE REMOVE.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (front)
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. PROVIDE PLUMBING RINGS AROUND PIPES.
Location: Kitchen (back)
Equipment: Veg. Sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner. STORE ICE SCOOP HANDLE UP, OUT OF ICE.
Location: Kitchen (front)
Equipment: Ice bin
|
01/02/2013 | Routine |
| No violation noted during this evaluation. | 12/10/2012 | Pre-Licensing |
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