Edelweiss Restaurant, 8602 S MERIDIAN ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: Edelweiss Restaurant
Type: Tavern
Address: 8602 S MERIDIAN ST, Indianapolis, IN 46217
County: Marion
License #: 80448
Smoking: Smoke Free
Total inspections: 12
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/31/2014Recheck
No violation noted during this evaluation. 06/24/2014Routine
  • Hoods inadequate or unapproved
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
    Comments: FIRE SUPPRESSION SYSTEM IS OVERDUE FOR INSPECTION.
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: HOOD FILTERS ARE SOILED. CLEAN REGULARLY.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: WALK IN FREEZER HAS LARGE AMOUNT OF ICE BUILD UP
    Location: Walk-in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in freezer
 12/13/2013Routine
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: DRINKS WITHOUT LIDS AND STRAWS. DRINKS STORED ON STEAM TABLE, PREP TABLE ETC. DO NOT STORE WHERE FOOD CAN BECOME CONTAMINATED.
    Location: Kitchen
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: PHF'S ARE NOT DATEMARKED.
    Location: Kitchen
    Equipment: Walk in cooler
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LIGHT IN HOOD IS MISSING. PROVIDE FOR ADEQUATE LIGHTING.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY.2. OUTSIDE WALK IN COOLER FLOOR IS HEAVILY SOILED. CLEAN REGULARLY. 3. REMOVE HEAVY ICE BUILD UP IN WALK IN FREEZER. (REPEAT VIOLATION)
    Location: Walk-in cooler
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY.2. OUTSIDE WALK IN COOLER FLOOR IS HEAVILY SOILED. CLEAN REGULARLY. 3. REMOVE HEAVY ICE BUILD UP IN WALK IN FREEZER. (REPEAT VIOLATION)
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY.2. OUTSIDE WALK IN COOLER FLOOR IS HEAVILY SOILED. CLEAN REGULARLY. 3. REMOVE HEAVY ICE BUILD UP IN WALK IN FREEZER. (REPEAT VIOLATION)
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. DEFROST UPRIGHT FREEZER. 2. PROVIDE EXTENSIONS UNDER FRYER LEGS. DISCONTINUE USING TILES.
    Location: Kitchen
    Equipment: Upright freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. DEFROST UPRIGHT FREEZER. 2. PROVIDE EXTENSIONS UNDER FRYER LEGS. DISCONTINUE USING TILES.
    Location: Kitchen
    Equipment: Deep fryer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WALK IN COOLER SHELVING. SOILED.2. CLEAN BOTTOM OF FAN GUARD IN WALK IN COOLER (IN KITCHEN) SOILED. 3. CLEAN INTERIOR OF ICE MACHINE, WHERE ICE IS DISPENSED. SOILED.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WALK IN COOLER SHELVING. SOILED.2. CLEAN BOTTOM OF FAN GUARD IN WALK IN COOLER (IN KITCHEN) SOILED. 3. CLEAN INTERIOR OF ICE MACHINE, WHERE ICE IS DISPENSED. SOILED.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WALK IN COOLER SHELVING. SOILED.2. CLEAN BOTTOM OF FAN GUARD IN WALK IN COOLER (IN KITCHEN) SOILED. 3. CLEAN INTERIOR OF ICE MACHINE, WHERE ICE IS DISPENSED. SOILED.
    Location: Kitchen
    Equipment: Ice machine
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT SHIELD IS CRACKED, IN KITCHEN WALK IN COOLER. REPLACE.ORDERED
    Location: Kitchen
    Equipment: Walk in cooler
 06/26/2013Recheck
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: DRINKS WITHOUT LIDS AND STRAWS. DRINKS STORED ON STEAM TABLE, PREP TABLE ETC. DO NOT STORE WHERE FOOD CAN BECOME CONTAMINATED.
    Location: Kitchen
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: PHF'S ARE NOT DATEMARKED.
    Location: Kitchen
    Equipment: Walk in cooler
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LIGHT IN HOOD IS MISSING. PROVIDE FOR ADEQUATE LIGHTING.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY.2. OUTSIDE WALK IN COOLER FLOOR IS HEAVILY SOILED. CLEAN REGULARLY. 3. REMOVE HEAVY ICE BUILD UP IN WALK IN FREEZER. (REPEAT VIOLATION)
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY.2. OUTSIDE WALK IN COOLER FLOOR IS HEAVILY SOILED. CLEAN REGULARLY. 3. REMOVE HEAVY ICE BUILD UP IN WALK IN FREEZER. (REPEAT VIOLATION)
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY.2. OUTSIDE WALK IN COOLER FLOOR IS HEAVILY SOILED. CLEAN REGULARLY. 3. REMOVE HEAVY ICE BUILD UP IN WALK IN FREEZER. (REPEAT VIOLATION)
    Location: Walk-in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. DEFROST UPRIGHT FREEZER. 2. PROVIDE EXTENSIONS UNDER FRYER LEGS. DISCONTINUE USING TILES.
    Location: Kitchen
    Equipment: Upright freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. DEFROST UPRIGHT FREEZER. 2. PROVIDE EXTENSIONS UNDER FRYER LEGS. DISCONTINUE USING TILES.
    Location: Kitchen
    Equipment: Deep fryer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WALK IN COOLER SHELVING. SOILED.2. CLEAN BOTTOM OF FAN GUARD IN WALK IN COOLER (IN KITCHEN) SOILED. 3. CLEAN INTERIOR OF ICE MACHINE, WHERE ICE IS DISPENSED. SOILED. 4. DEFROST UPRIGHT FREEZER.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WALK IN COOLER SHELVING. SOILED.2. CLEAN BOTTOM OF FAN GUARD IN WALK IN COOLER (IN KITCHEN) SOILED. 3. CLEAN INTERIOR OF ICE MACHINE, WHERE ICE IS DISPENSED. SOILED. 4. DEFROST UPRIGHT FREEZER.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WALK IN COOLER SHELVING. SOILED.2. CLEAN BOTTOM OF FAN GUARD IN WALK IN COOLER (IN KITCHEN) SOILED. 3. CLEAN INTERIOR OF ICE MACHINE, WHERE ICE IS DISPENSED. SOILED. 4. DEFROST UPRIGHT FREEZER.
    Location: Kitchen
    Equipment: Ice machine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WALK IN COOLER SHELVING. SOILED.2. CLEAN BOTTOM OF FAN GUARD IN WALK IN COOLER (IN KITCHEN) SOILED. 3. CLEAN INTERIOR OF ICE MACHINE, WHERE ICE IS DISPENSED. SOILED. 4. DEFROST UPRIGHT FREEZER.
    Location: Kitchen
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT SHIELD IS CRACKED, IN KITCHEN WALK IN COOLER. REPLACE.
    Location: Kitchen
    Equipment: Walk in cooler
 06/18/2013Routine
No violation noted during this evaluation. 03/07/2013Recheck
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: FLOOR IN WALK IN COOLER IS SOILED. CLEAN REGULARLY.
    Location: Walk-in cooler
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: WALK IN COOLER THERMOMETER ON EXTERIOR IS NOT READABLE. PROVIDE THERMOMETER INSIDE COOLER.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: LARGE AMOUNT OF ICE BUILDUP IN WALK IN FREEZER DUE TO LEAK. ENSURE FREEZER COMPRESSOR UNIT IS REPAIRED. DO NOT STORE FOOD UNDER LEAK. REMOVE LARGE AMOUNTS OF ICE.
    Location: Walk-in freezer
  • Food storage (corrected on site)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: POTATOES, ONIONS AND BOX OF CHICKEN STORED ON WALK IN COOLER FLOOR. BOXES OF FOOD STORED ON WALK IN FREEZER FLOOR.
    Location: Walk-in cooler
  • Food storage (corrected on site)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: POTATOES, ONIONS AND BOX OF CHICKEN STORED ON WALK IN COOLER FLOOR. BOXES OF FOOD STORED ON WALK IN FREEZER FLOOR.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN AND SANITIZE INSIDE OF ICE MACHINE. PROTECT ICE TO AVOID CONTAMINATION. 2. CLEAN AND SANITIZE MARINADE LID. 3. CLEAN SHELVING UNITS IN WALK IN COOLER (IN KITCHEN).
    Location: Back room
    Equipment: Ice machine
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN AND SANITIZE INSIDE OF ICE MACHINE. PROTECT ICE TO AVOID CONTAMINATION. 2. CLEAN AND SANITIZE MARINADE LID. 3. CLEAN SHELVING UNITS IN WALK IN COOLER (IN KITCHEN).
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN AND SANITIZE INSIDE OF ICE MACHINE. PROTECT ICE TO AVOID CONTAMINATION. 2. CLEAN AND SANITIZE MARINADE LID. 3. CLEAN SHELVING UNITS IN WALK IN COOLER (IN KITCHEN).
    Location: Walk-in cooler
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: TUB UNDER SPRAYER SINK IN KITCHEN DUE TO LEAK FROM SINK. REPAIR.
    Location: Kitchen
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: PROVIDE CONTAINER FOR ICE SCOOP. DO NOT STORE ON SHELF.
    Location: Back room
    Equipment: Ice machine
 02/28/2013Routine
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: DATEMARK ALL COOKED FOODS.FOODS DATEMARKED WITH TODAY'S DATE. ENSURE FOODS ARE DATEMARKED WITH PROPER DATE PREPARED. ENSURE FOODS THAT HAVE BEEN HELD FOR AT LEAST 7 DAYS ARE DISCARDED. SAURBRATEN MUST BE CONSUMED OR DISCARDED BY DAY 10.
    Location: Walk-in cooler
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: DATEMARK ALL COOKED FOODS.FOODS DATEMARKED WITH TODAY'S DATE. ENSURE FOODS ARE DATEMARKED WITH PROPER DATE PREPARED. ENSURE FOODS THAT HAVE BEEN HELD FOR AT LEAST 7 DAYS ARE DISCARDED. SAURBRATEN MUST BE CONSUMED OR DISCARDED BY DAY 10.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN WALK IN COOLER FLOOR. PROGRESS, CONTINUE CLEANING.
    Location: Walk-in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: WALK IN FREEZER COMPRESSOR IS LEAKING. ENSURE UNIT IS REPAIRED. DO NOT STORE FOOD UNDER LEAK TO AVOID CONTAMINATING FOOD.
    Location: Walk-in freezer
  • Uncovered foods (Critical) (corrected)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: ENSURE ALL FOODS ARE COVERED IN WALK IN COOLERS
    Location: Walk-in cooler
  • Uncovered foods (Critical) (corrected)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: ENSURE ALL FOODS ARE COVERED IN WALK IN COOLERS
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN METAL SHELVING IN WALK IN COOLER.
    Location: Kitchen
    Equipment: Can opener
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN METAL SHELVING IN WALK IN COOLER.
    Location: Walk-in cooler
    Equipment: Metal shelving
 10/02/2012Recheck
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: DATEMARK ALL COOKED FOODS.FOODS DATEMARKED WITH TODAY'S DATE. ENSURE FOODS ARE DATEMARKED WITH PROPER DATE PREPARED. ENSURE FOODS THAT HAVE BEEN HELD FOR AT LEAST 7 DAYS ARE DISCARDED. SAURBRATEN MUST BE CONSUMED OR DISCARDED BY DAY 10.
    Location: Walk-in cooler
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: DATEMARK ALL COOKED FOODS.FOODS DATEMARKED WITH TODAY'S DATE. ENSURE FOODS ARE DATEMARKED WITH PROPER DATE PREPARED. ENSURE FOODS THAT HAVE BEEN HELD FOR AT LEAST 7 DAYS ARE DISCARDED. SAURBRATEN MUST BE CONSUMED OR DISCARDED BY DAY 10.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN WALK IN COOLER FLOOR. PROGRESS, CONTINUE CLEANING.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: WALK IN FREEZER COMPRESSOR IS LEAKING. ENSURE UNIT IS REPAIRED. DO NOT STORE FOOD UNDER LEAK TO AVOID CONTAMINATING FOOD.
    Location: Walk-in freezer
  • Uncovered foods (Critical)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: ENSURE ALL FOODS ARE COVERED IN WALK IN COOLERS
    Location: Walk-in cooler
  • Uncovered foods (Critical)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: ENSURE ALL FOODS ARE COVERED IN WALK IN COOLERS
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN METAL SHELVING IN WALK IN COOLER.
    Location: Kitchen
    Equipment: Can opener
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN METAL SHELVING IN WALK IN COOLER.
    Location: Walk-in cooler
    Equipment: Metal shelving
 09/18/2012Recheck
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: DATEMARK ALL COOKED FOODS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN WALK IN COOLER FLOOR.
    Location: Wait staff area
  • Uncovered foods (Critical)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: ENSURE ALL FOODS ARE COVERED IN WALK IN COOLER.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN CAN OPENER REGULARLY.
    Location: Kitchen
    Equipment: Can opener
 09/11/2012Routine
No violation noted during this evaluation. 04/13/2012Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN SHELVES IN WALK IN COOLER.2. CLEAN WALLS IN WALK IN COOLER.
 12/15/2011Routine

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