- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 6/24/2014: DISCONTINUE USING UNAPPROVED PLASTIC CONTAINERS FOR FOOD STORAGE. USE APPROVED FOOD GRADE RIGID PLASTIC OR METAL CONTAINERS.
Location: Kitchen
Equipment: Pizza make table
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 6/24/2014: MAINTAIN IN-PLACE SANITIZER AT 50-100 PPM. CURRENTLY AT 200+ PPM, TOO STRONG.
Location: Three bay area
Equipment: 3-bay
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 6/24/2014: CLEAN AND SANITIZE FLOOR AND WALLS IN KITCHEN AND RESTROOM.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Kitchen
Equipment: Pizza make table
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Restroom
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 6/24/2014: PROVIDE TEST STRIPS FOR SANITIZER SOLUTION.
Location: Three bay area
Equipment: 3-bay
|
07/01/2014 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 6/24/2014: DISCONTINUE USING UNAPPROVED PLASTIC CONTAINERS FOR FOOD STORAGE. USE APPROVED FOOD GRADE RIGID PLASTIC OR METAL CONTAINERS.
Location: Kitchen
Equipment: Pizza make table
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 6/24/2014: MAINTAIN IN-PLACE SANITIZER AT 50-100 PPM. CURRENTLY AT 200+ PPM, TOO STRONG.
Location: Three bay area
Equipment: 3-bay
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 6/24/2014: CLEAN AND SANITIZE FLOOR AND WALLS IN KITCHEN AND RESTROOM.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Kitchen
Equipment: Pizza make table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/24/2014: (1) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZER. (2) CLEAN AND SANITIZE TOILET FIXTURE AND HAND SINK IN RESTROOM. (3) CLEAN AND SANITIZE DOOR TO RESTROOM.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 6/24/2014: PROVIDE TEST STRIPS FOR SANITIZER SOLUTION.
Location: Three bay area
Equipment: 3-bay
|
06/24/2014 | Routine |
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALLS AND FLOORS IN RESTROOM AND FLOOR FROM THE RESTROOM TO THE DINING ROOM. .
Location: Restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALLS AND FLOORS IN RESTROOM AND FLOOR FROM THE RESTROOM TO THE DINING ROOM. .
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: CHEESE, SAUSAGE AND PEPPERONI STORED WITHOUT LIDS OR SEALS. KEEP ALL FOODS COVERED WHEN NOT IN USE.
Location: Kitchen
Equipment: Pizza make table
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Equipment: Upright freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Equipment: Upright freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Location: Restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Location: Restroom
|
10/03/2013 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALLS AND FLOORS IN RESTROOM AND FLOOR FROM THE RESTROOM TO THE DINING ROOM. .
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALLS AND FLOORS IN RESTROOM AND FLOOR FROM THE RESTROOM TO THE DINING ROOM. .
Location: Kitchen
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: CHEESE, SAUSAGE AND PEPPERONI STORED WITHOUT LIDS OR SEALS. KEEP ALL FOODS COVERED WHEN NOT IN USE.
Location: Kitchen
Equipment: Pizza make table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Equipment: Upright freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Equipment: Upright freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Location: Restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS. EQUIPMENT HEAVILY SOILED.
Location: Restroom
|
09/19/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FOOD TEMPERATURES AT PIZZA MAKE TABLE ARE TESTING BETWEEN 48-51 DEGREES FAHRENHEIT. DISCARD POTENTIALLY HAZARDOUS FOOD ITEMS. MOVE LEFT OVER FOOD ITEMS TO REACH-IN COOLER. HAVE PIZZA MAKE TABLE SERVICED OR REPLACED. THIS IS A REPEAT VIOLATION WITH THE SAME PIECE OF EQUIPMENT.
Location: Kitchen
Equipment: Pizza make table
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE WALLS AND FLOOR THROUGH OUT KITCHEN AND RESTROOM.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN, INSIDE AND OUT. MAINTAIN.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN, INSIDE AND OUT. MAINTAIN.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN, INSIDE AND OUT. MAINTAIN.
Location: Kitchen
Equipment: 3-bay
|
03/14/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FOOD TEMPERATURES AT PIZZA MAKE TABLE ARE TESTING BETWEEN 48-51 DEGREES FAHRENHEIT. DISCARD POTENTIALLY HAZARDOUS FOOD ITEMS. MOVE LEFT OVER FOOD ITEMS TO REACH-IN COOLER. HAVE PIZZA MAKE TABLE SERVICED OR REPLACED. THIS IS A REPEAT VIOLATION WITH THE SAME PIECE OF EQUIPMENT.
Location: Kitchen
Equipment: Pizza make table
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE WALLS AND FLOOR THROUGH OUT KITCHEN AND RESTROOM.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN, INSIDE AND OUT. MAINTAIN.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN, INSIDE AND OUT. MAINTAIN.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN, INSIDE AND OUT. MAINTAIN.
Location: Kitchen
Equipment: 3-bay
|
03/07/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SLICED HAM TESTING AT 46 DEGREES FAHRENHEIT. DISCARD. MAINTAIN AT 41 DEGREES OR BELOW. PIZZA MAKE TABLE SHOULD BE SERVICED. KEEP LID TO TABLE CLOSED WHEN NOT IN USE.
Location: Kitchen
Equipment: Pizza make table
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: USE FOOD GRADE PLASTIC CONTAINERS FOR STORING FOOD. PURCHASE CONTAINERS FROM THE FOOD STORAGE AND EQUIPMENT AREA. DO NOT PURCHASE FROM THE HOUSE WARES AND GENERAL STORAGE AREA.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS. 2. CLEAN AND SANITIZE RESTROOM DOOR, FLOOR AND SINK.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS. 2. CLEAN AND SANITIZE RESTROOM DOOR, FLOOR AND SINK.
Location: Restroom
|
09/21/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SLICED HAM TESTING AT 46 DEGREES FAHRENHEIT. DISCARD. MAINTAIN AT 41 DEGREES OR BELOW. PIZZA MAKE TABLE SHOULD BE SERVICED. KEEP LID TO TABLE CLOSED WHEN NOT IN USE.
Location: Kitchen
Equipment: Pizza make table
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: USE FOOD GRADE PLASTIC CONTAINERS FOR STORING FOOD. PURCHASE CONTAINERS FROM THE FOOD STORAGE AND EQUIPMENT AREA. DO NOT PURCHASE FROM THE HOUSE WARES AND GENERAL STORAGE AREA.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS. 2. CLEAN AND SANITIZE RESTROOM DOOR, FLOOR AND SINK.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS. 2. CLEAN AND SANITIZE RESTROOM DOOR, FLOOR AND SINK.
Location: Restroom
|
09/14/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FOOD TEMPERATURES TESTING BETWEEN 49 AND 61 DEGREES FAHRENHEIT ON PIZZA MAKE COLD-TOP. NO POTENTIALLY HAZARDOUS FOOD ITEMS ARE TO BE STORED IN COOLER UNTIL IT IS REPAIRED TO HOLD FOOD ITEMS AT 41 DEGREES FAHRENHEIT OR BELOW. CONTACT TECHNICIAN FOR SERVICE ON PIZZA MAKE COLD-TOP. COOLER MUST BE ABLE TO MAINTAIN FOOD TEMPERATURES AT 41 DEGREES FAHRENHEIT OR BELOW.
Location: Kitchen
Equipment: Pizza make table
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.F
Comments: RAW BEEF AND RAW EGGS STORED ABOVE SAUCE, PULLED PORK AND COOKED SAUSAGE IN THE WHITE UPRIGHT COOLER.
Location: Kitchen
Equipment: Upright cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS INSIDE UPRIGHT COOLERS.
Location: Kitchen
Equipment: True cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS INSIDE UPRIGHT COOLERS.
Location: Kitchen
Equipment: Upright cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONTACT TECHNICIAN FOR SERVICE ON PIZZA MAKE COLD-TOP. COOLER MUST BE ABLE TO MAINTAIN FOOD TEMPERATURES AT 41 DEGREES FAHRENHEIT OR BELOW. ICE BUILD-UP NOTICED ON FAN UNIT.
Location: Kitchen
Equipment: Pizza make table
|
03/20/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FOOD TEMPERATURES TESTING BETWEEN 49 AND 61 DEGREES FAHRENHEIT ON PIZZA MAKE COLD-TOP. NO POTENTIALLY HAZARDOUS FOOD ITEMS ARE TO BE STORED IN COOLER UNTIL IT IS REPAIRED TO HOLD FOOD ITEMS AT 41 DEGREES FAHRENHEIT OR BELOW. CONTACT TECHNICIAN FOR SERVICE ON PIZZA MAKE COLD-TOP. COOLER MUST BE ABLE TO MAINTAIN FOOD TEMPERATURES AT 41 DEGREES FAHRENHEIT OR BELOW.
Location: Kitchen
Equipment: Pizza make table
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.F
Comments: RAW BEEF AND RAW EGGS STORED ABOVE SAUCE, PULLED PORK AND COOKED SAUSAGE IN THE WHITE UPRIGHT COOLER.
Location: Kitchen
Equipment: Upright cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS INSIDE UPRIGHT COOLERS.
Location: Kitchen
Equipment: True cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS INSIDE UPRIGHT COOLERS.
Location: Kitchen
Equipment: Upright cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONTACT TECHNICIAN FOR SERVICE ON PIZZA MAKE COLD-TOP. COOLER MUST BE ABLE TO MAINTAIN FOOD TEMPERATURES AT 41 DEGREES FAHRENHEIT OR BELOW. ICE BUILD-UP NOTICED ON FAN UNIT.
Location: Kitchen
Equipment: Pizza make table
|
03/08/2012 | Routine |
Restaurant representatives - add corrected or new information about Extrodinary Pizza, 7639 SOUTHEASTERN AVE, Indianapolis, IN »