- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean wood storage shelving under counter as needed, and storage shelf in 3 bay sink area...
Location: Prep area
Equipment: Wood shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean wood storage shelving under counter as needed, and storage shelf in 3 bay sink area...
Location: Three bay area
Equipment: Plastic shelving
|
08/21/2014 | Routine |
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Prep area
Equipment: Wood shelving
|
05/28/2014 | Recheck |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean wood storage cabinet area under counter as needed.
Location: Prep area
Equipment: Wood shelving
|
04/25/2014 | Routine |
| No violation noted during this evaluation. | 04/07/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 12/18/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean top storage surface of wall located near hand sink as needed; Clean excess water from interior of the reach in cooler/cold top unit.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean top storage surface of wall located near hand sink as needed; Clean excess water from interior of the reach in cooler/cold top unit.
Location: Prep area
Equipment: Reach in cooler
|
08/30/2013 | Routine |
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient. Use smaller portions. Pork, turkey.
Location: Prep area
Equipment: Reach in cooler (4 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. Water in bottom.
Location: Prep area
Equipment: Make table cooler
|
04/17/2013 | Recheck |
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient. Use smaller portions. Pork, turkey.
Location: Prep area
Equipment: Reach in cooler (4 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. Water in bottom.
Location: Prep area
Equipment: Make table cooler
|
04/10/2013 | Routine |
| No violation noted during this evaluation. | 10/03/2012 | Non-Illness Complaint |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. CHICKEN NOT PLACED FULLY INSIDE UNIT.
Equipment: Make table cooler
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination. ENSURE BREAD IS NOT OPEN TO CONTAMINATION BY CUSTOMERS.
|
10/03/2012 | Routine |
| No violation noted during this evaluation. | 07/05/2012 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. OPEN EMPLOYEE DRINK.
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination. RAW EGGS STORED ABOVE OTHER FOOD. STORE BELOW.
Equipment: Reach in cooler
|
03/30/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. OPEN EMPLOYEE DRINK.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination. RAW EGGS STORED ABOVE OTHER FOOD. STORE BELOW.
Equipment: Reach in cooler
|
03/22/2012 | Routine |
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL GREASE TRAP ON METAL STAND/HANGER. IT MAY BE LESS THAN 6" BUT WOOD IS NOT APPROVED FOR THIS USE.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: INSTALL A SPLASHGUARD BETWEEN THE VEGETABLE SINK AND THE UTENSIL SINK SINCE THERE IS INSUFFICENT SPACE BETWEEN THE TWO SINKS TO PREVENT CONTAMINATION FROM DIRTY DISHES TO THE VEGETABLES.
Location: 2nd bar
Equipment: Veg. Sink
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL THE EXPANSION CRACKS IN THE FLOOR.
Location: Kitchen
|
02/02/2012 | Pre-Licensing Recheck |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Eggs over ready to eat
Location: Kitchen
Equipment: Reach in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
02/02/2012 | Super Bowl Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Eggs over ready to eat
Location: Kitchen
Equipment: Reach in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
01/30/2012 | Super Bowl Routine |
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL GREASE TRAP ON METAL STAND/HANGER. IT MAY BE LESS THAN 6" BUT WOOD IS NOT APPROVED FOR THIS USE.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: INSTALL A SPLASHGUARD BETWEEN THE VEGETABLE SINK AND THE UTENSIL SINK SINCE THERE IS INSUFFICENT SPACE BETWEEN THE TWO SINKS TO PREVENT CONTAMINATION FROM DIRTY DISHES TO THE VEGETABLES.
Location: 2nd bar
Equipment: Veg. Sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL THE EXPANSION CRACKS IN THE FLOOR.
Location: Kitchen
|
01/30/2012 | Pre-Licensing Recheck |
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL GREASE TRAP ON METAL STAND/HANGER. IT MAY BE LESS THAN 6" BUT WOOD IS NOT APPROVED FOR THIS USE.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: INSTALL A SPLASHGUARD BETWEEN THE VEGETABLE SINK AND THE UTENSIL SINK SINCE THERE IS INSUFFICENT SPACE BETWEEN THE TWO SINKS TO PREVENT CONTAMINATION FROM DIRTY DISHES TO THE VEGETABLES.
Location: 2nd bar
Equipment: Veg. Sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL THE EXPANSION CRACKS IN THE FLOOR.
Location: Kitchen
|
01/25/2012 | Pre-Licensing |
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