- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE DISHMACHINE WAS NOT DISPENSING SANITZER PROPERLY. ADJUST AS NEEDED TO MAINTAIN 50 TO 75 PPM CHLORINE.
Location: Dish machine area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP BLEACH WIPING CLOTH WATER SET UP AT 1 TBSP. PER GAL. OF WATER.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: OBTAIN WHITE--COLORED SANITIZER PH TEST STRIPS TO CHECK DSHMACHINE AND BLEACH WIPING CLOTH WATER STRENGTH.
Location: Dish machine area
|
07/16/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE DISHMACHINE WAS NOT DISPENSING SANITZER PROPERLY. ADJUST AS NEEDED TO MAINTAIN 50 TO 75 PPM CHLORINE.
Location: Dish machine area
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP BLEACH WIPING CLOTH WATER SET UP AT 1 TBSP. PER GAL. OF WATER.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: OBTAIN WHITE--COLORED SANITIZER PH TEST STRIPS TO CHECK DSHMACHINE AND BLEACH WIPING CLOTH WATER STRENGTH.
Location: Dish machine area
|
07/09/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANITIZER FOR THE DISHMACHINE FINAL RINSE WAS TOO LOW. WAS ADJUSTED AND CORRECTED ON SITE. --OK'D.
Location: Dish machine area
Equipment: Dishmachine
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
07/10/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANITIZER FOR THE DISHMACHINE FINAL RINSE WAS TOO LOW. WAS ADJUSTED AND CORRECTED ON SITE. --OK'D.
Location: Dish machine area
Equipment: Dishmachine
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
07/05/2013 | Routine |
| No violation noted during this evaluation. | 11/21/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE CHLORINE SANITIZER IS A LITTLE LOW AND NOT CONSISTENT AT THE DISHWASHER. ACCORDING TO THE DATA PLATE, THE SANITIZER SHOULD BE 50 PPM ON THE FINAL RINSE.
Location: Kitchen
Equipment: Dishmachine
|
06/14/2012 | Pre-Licensing Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE CHLORINE SANITIZER IS A LITTLE LOW AND NOT CONSISTENT AT THE DISHWASHER. ACCORDING TO THE DATA PLATE, THE SANITIZER SHOULD BE 50 PPM ON THE FINAL RINSE.
Location: Kitchen
Equipment: Dishmachine
|
06/11/2012 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 05/15/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about FOREVER FIT SUMMER CAMP, 2525 W 44TH ST, Indianapolis, IN »