- Hand sink improper usage (corrected)
1. Do not use a hand sink for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Three bay wash temperature (corrected)
1. Provide hot water at 3 compartment sink at least 110 degrees F. Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
|
10/30/2014 | Recheck |
- Hand sink improper usage
1. Do not use a hand sink for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Three bay wash temperature
1. Provide hot water at 3 compartment sink at least 110 degrees F. Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
- Hand sink/towels
1. Provide approved hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
1. Provide approved hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
|
10/23/2014 | Recheck |
- Hand sink improper usage
1. Do not use a hand sink for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Three bay wash temperature
1. Provide hot water at 3 compartment sink at least 110 degrees F. Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
- Hand sink/towels
1. Provide approved hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
1. Provide approved hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
|
10/16/2014 | Routine |
- Pests/rodents (corrected)
1. Mouse droppings present in room outside of walk-in refrigerator door. Clean up droppings and exterminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Plumbing system / repair (Critical)
1. Repair the plumbing at 3 compartment sink to function properly as designed. A sink to wash the drink dispenser parts must be provided. The sink cannot be located in a restroom. A service sink cannot be used to wash ware. 2. Repair the hand sink plumbing located next to 3 compartment sink to function properly as designed. In order to have drink dispensers a hand sink not located in a restroom must be available. A service sink cannot be used for hand washing. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: STOP SELLING OPEN BEVERAGES UNTIL THE 3 COMPARTMENT SINK AND ADJACENT HAND SINK ARE REPAIRED AND FUNCTIONING PROPERLY AS DESIGNED.
- Plumbing system / repair (Critical)
1. Repair the plumbing at 3 compartment sink to function properly as designed. A sink to wash the drink dispenser parts must be provided. The sink cannot be located in a restroom. A service sink cannot be used to wash ware. 2. Repair the hand sink plumbing located next to 3 compartment sink to function properly as designed. In order to have drink dispensers a hand sink not located in a restroom must be available. A service sink cannot be used for hand washing. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: STOP SELLING OPEN BEVERAGES UNTIL THE 3 COMPARTMENT SINK AND ADJACENT HAND SINK ARE REPAIRED AND FUNCTIONING PROPERLY AS DESIGNED.
- Protected outer openings
1. Eliminate any gaps in outside exit door from room located outside walk-in refrigerator to old car wash. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Dumpster lids / missing
1. Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
- Dumpster area litter and items (corrected)
1. Pick up litter around dumpster and dispose of properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled (corrected)
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the inside of ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink locate in employee restroom.
Correction: Provide approved hand drying provisions.
|
04/15/2014 | Recheck |
- Pests/rodents (corrected)
1. Mouse droppings present in room outside of walk-in refrigerator door. Clean up droppings and exterminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Plumbing system / repair (Critical)
1. Repair the plumbing at 3 compartment sink to function properly as designed. A sink to wash the drink dispenser parts must be provided. The sink cannot be located in a restroom. A service sink cannot be used to wash ware. 2. Repair the hand sink plumbing located next to 3 compartment sink to function properly as designed. In order to have drink dispensers a hand sink not located in a restroom must be available. A service sink cannot be used for hand washing. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: STOP SELLING OPEN BEVERAGES UNTIL THE 3 COMPARTMENT SINK AND ADJACENT HAND SINK ARE REPAIRED AND FUNCTIONING PROPERLY AS DESIGNED.
- Plumbing system / repair (Critical)
1. Repair the plumbing at 3 compartment sink to function properly as designed. A sink to wash the drink dispenser parts must be provided. The sink cannot be located in a restroom. A service sink cannot be used to wash ware. 2. Repair the hand sink plumbing located next to 3 compartment sink to function properly as designed. In order to have drink dispensers a hand sink not located in a restroom must be available. A service sink cannot be used for hand washing. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: STOP SELLING OPEN BEVERAGES UNTIL THE 3 COMPARTMENT SINK AND ADJACENT HAND SINK ARE REPAIRED AND FUNCTIONING PROPERLY AS DESIGNED.
- Protected outer openings
1. Eliminate any gaps in outside exit door from room located outside walk-in refrigerator to old car wash. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Dumpster lids / missing
1. Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
- Dumpster area litter and items (corrected)
1. Pick up litter around dumpster and dispose of properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the inside of ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink locate in employee restroom.
Correction: Provide approved hand drying provisions.
|
04/08/2014 | Recheck |
- Pests/rodents (corrected)
1. Mouse droppings present in room outside of walk-in refrigerator door. Clean up droppings and exterminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Plumbing system / repair (Critical)
1. Repair the plumbing at 3 compartment sink to function properly as designed. A sink to wash the drink dispenser parts must be provided. The sink cannot be located in a restroom. A service sink cannot be used to wash ware. 2. Repair the hand sink plumbing located next to 3 compartment sink to function properly as designed. In order to have drink dispensers a hand sink not located in a restroom must be available. A service sink cannot be used for hand washing. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Plumbing system / repair (Critical)
1. Repair the plumbing at 3 compartment sink to function properly as designed. A sink to wash the drink dispenser parts must be provided. The sink cannot be located in a restroom. A service sink cannot be used to wash ware. 2. Repair the hand sink plumbing located next to 3 compartment sink to function properly as designed. In order to have drink dispensers a hand sink not located in a restroom must be available. A service sink cannot be used for hand washing. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Protected outer openings
1. Eliminate any gaps in outside exit door from room located outside walk-in refrigerator to old car wash. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Dumpster lids / missing
1. Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
- Dumpster area litter and items (corrected)
1. Pick up litter around dumpster and dispose of properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the inside of ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink locate in employee restroom.
Correction: Provide approved hand drying provisions.
|
04/01/2014 | Recheck |
- Pests/rodents
1. Mouse droppings present in room outside of walk-in refrigerator door. Clean up droppings and exterminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Plumbing system / repair (Critical)
1. Repair the plumbing at 3 compartment sink to function properly as designed. A sink to wash the drink dispenser parts must be provided. The sink cannot be located in a restroom. A service sink cannot be used to wash ware. 2. Repair the hand sink plumbing located next to 3 compartment sink to function properly as designed. In order to have drink dispensers a hand sink not located in a restroom must be available. A service sink cannot be used for hand washing. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Plumbing system / repair (Critical)
1. Repair the plumbing at 3 compartment sink to function properly as designed. A sink to wash the drink dispenser parts must be provided. The sink cannot be located in a restroom. A service sink cannot be used to wash ware. 2. Repair the hand sink plumbing located next to 3 compartment sink to function properly as designed. In order to have drink dispensers a hand sink not located in a restroom must be available. A service sink cannot be used for hand washing. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Protected outer openings
1. Eliminate any gaps in outside exit door from room located outside walk-in refrigerator to old car wash. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Dumpster lids / missing
1. Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
- Dumpster area litter and items (corrected)
1. Pick up litter around dumpster and dispose of properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the inside of ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink locate in employee restroom.
Correction: Provide approved hand drying provisions.
|
03/24/2014 | Recheck |
- Pests/rodents
1. Mouse droppings present in room outside of walk-in refrigerator door. Clean up droppings and exterminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Plumbing system / repair (Critical)
1. Repair the plumbing at 3 compartment sink to function properly as designed. A sink to wash the drink dispenser parts must be provided. The sink cannot be located in a restroom. A service sink cannot be used to wash ware. 2. Repair the hand sink plumbing located next to 3 compartment sink to function properly as designed. In order to have drink dispensers a hand sink not located in a restroom must be available. A service sink cannot be used for hand washing. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Plumbing system / repair (Critical)
1. Repair the plumbing at 3 compartment sink to function properly as designed. A sink to wash the drink dispenser parts must be provided. The sink cannot be located in a restroom. A service sink cannot be used to wash ware. 2. Repair the hand sink plumbing located next to 3 compartment sink to function properly as designed. In order to have drink dispensers a hand sink not located in a restroom must be available. A service sink cannot be used for hand washing. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Protected outer openings
1. Eliminate any gaps in outside exit door from room located outside walk-in refrigerator to old car wash. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Dumpster lids / missing
1. Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
- Dumpster area litter and items
1. Pick up litter around dumpster and dispose of properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean doors where hands touch of soil build-up throughout establishment. 2. Clean the floor in rear kitchen area. 3. Clean the floor in dry storage area outside of walk-in refrigerator door. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the inside of ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels
1. No hand drying provisions at hand sink locate in employee restroom.
Correction: Provide approved hand drying provisions.
|
03/17/2014 | Routine |
- Non potentially hazardous food contact surface(s) soiled
1. Clean the nozzles on drink dispenser of soil. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Plumbing system/ repair (Non-Critical)
1. Repair the 3 compartment sink plumbing to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
09/09/2013 | Routine |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open / missing. Replace and/or repair dumpster lids to working condition.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and other assorted litter on ground in dumpster area.
Location: Dumpster area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Soda nozzles soiled.
Location: Sales floor
Equipment: Soda machine
|
03/15/2013 | Routine |
- Smoking Paraphernalia (corrected)
Cigarette butt on floor outside of walk-in refrigerator. Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance. Front and back door. Sign's available at Indiana ATC web site.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Toxic labeling (corrected)
Label spray bottles which contain chemicals with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s). The 3 compartment warewashing sink is not plumbed. It was detached to move over and a stop work order is now in place. Any equipment like drink dispensers must not be used until a manual warewashing sink is installed and functions properly as designed. One of the two restroom will be used for washing the drink dispenser parts and not as a restroom.
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
- Non sewage liquid drainage
Repair the condensate drain in walk-in freezer to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Food unsafe(Non-Critical) (corrected)
The banana baby food is past use by date. Remove from sales shelves. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
- Plumbing system/ repair (Non-Critical)
Install a ware washing sink and plumb to code. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
11/12/2012 | Recheck |
- Smoking Paraphernalia (corrected)
Cigarette butt on floor outside of walk-in refrigerator. Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance. Front and back door. Sign's available at Indiana ATC web site.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Toxic labeling (corrected)
Label spray bottles which contain chemicals with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s). The 3 compartment warewashing sink is not plumbed. It was detached to move over and a stop work order is now in place. Any equipment like drink dispensers must not be used until a manual warewashing sink is installed and functions properly as designed.
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
- Non sewage liquid drainage
Repair the condensate drain in walk-in freezer to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Food unsafe(Non-Critical) (corrected)
The banana baby food is past use by date. Remove from sales shelves. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
- Plumbing system/ repair (Non-Critical)
Install a ware washing sink and plumb to code. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
10/25/2012 | Recheck |
- Smoking Paraphernalia
Cigarette butt on floor outside of walk-in refrigerator. Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance. Front and back door. Sign's available at Indiana ATC web site.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Toxic labeling
Label spray bottles which contain chemicals with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s). The 3 compartment warewashing sink is not plumbed. It was detached to move over and a stop work order is now in place. Any equipment like drink dispensers must not be used until a manual warewashing sink is installed and functions properly as designed.
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
- Non sewage liquid drainage
Repair the condensate drain in walk-in freezer to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Food unsafe(Non-Critical)
The banana baby food is past use by date. Remove from sales shelves. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
- Plumbing system/ repair (Non-Critical)
Install a ware washing sink and plumb to code. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
10/18/2012 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: Do not use hand sinks for storage. A hand washing facility may not be used for purpose(s) other than hand washing.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: 1. Repair the bottom of the exit door from walk-in to garage bay so in is vermin proof. The bottom of door has rusted through. Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. The green slush puppie dispenser is soiled near the depensing nozzle. 2. Clean the inside of main ice maker ice bin where soiled. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. The green slush puppie dispenser is soiled near the depensing nozzle. 2. Clean the inside of main ice maker ice bin where soiled. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
|
05/09/2012 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: Do not use hand sinks for storage. A hand washing facility may not be used for purpose(s) other than hand washing.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: 1. Repair the bottom of the exit door from walk-in to garage bay so in is vermin proof. The bottom of door has rusted through. Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. The green slush puppie dispenser is soiled near the depensing nozzle. 2. Clean the inside of main ice maker ice bin where soiled. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. The green slush puppie dispenser is soiled near the depensing nozzle. 2. Clean the inside of main ice maker ice bin where soiled. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
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04/30/2012 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: Do not use hand sinks for storage. A hand washing facility may not be used for purpose(s) other than hand washing.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: 1. Repair the bottom of the exit door from walk-in to garage bay so in is vermin proof. The bottom of door has rusted through. Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. The green slush puppie dispenser is soiled near the depensing nozzle. 2. Clean the inside of main ice maker ice bin where soiled. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. The green slush puppie dispenser is soiled near the depensing nozzle. 2. Clean the inside of main ice maker ice bin where soiled. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
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04/23/2012 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: 1. Do not store any chemicals above 3 compartment sink. Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: 1. Do not store anything in the hand sink. A hand washing facility may not be used for purpose(s) other than hand washing.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: 1. Provide a thermometer in the sandwich refrigerator. Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: 1. Provide at least 3 approved drain stops for utensil sink operation. Equipment shall be maintained in good repair and condition.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. Clean the nozzles on soft drink dispenser. 2. Clean the inside of main ice maker ice bin where soiled. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. Clean the nozzles on soft drink dispenser. 2. Clean the inside of main ice maker ice bin where soiled. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
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12/08/2011 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: 1. Do not store any chemicals above 3 compartment sink. Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: 1. Do not store anything in the hand sink. A hand washing facility may not be used for purpose(s) other than hand washing.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: 1. Provide a thermometer in the sandwich refrigerator. Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Equipment repair
Equipment in need of repair.
Correction: 1. Provide at least 3 approved drain stops for utensil sink operation. Equipment shall be maintained in good repair and condition.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. Clean the nozzles on soft drink dispenser. 2. Clean the inside of main ice maker ice bin where soiled. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. Clean the nozzles on soft drink dispenser. 2. Clean the inside of main ice maker ice bin where soiled. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
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12/01/2011 | Recheck |
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