| No violation noted during this evaluation. | 05/12/2014 | Routine |
| No violation noted during this evaluation. | 11/01/2013 | Routine |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Mop observed drying in the mob bucket in the back of the kitchen. Hang mop to dry over the mop sink.
Location: Kitchen (back)
|
06/04/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CO2 TANK UNDER THE BAR IS UNRESTRAINED. PLEASE USE CHAIN NEXT TO THE TANK TO RESTRAIN TO A FIXED STRUCTURE.CO2 TANK IS RESTRAINED WITH CHAIN.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED OVER THE 3-BAY SINK AND ON SHELVING WITH UTENSILS (IN THE PANTRY). PLEASE STORE ALL CHEMICALS SEPERATE FROM UTENSILS. EMPLOYEE STORED ALL CHEMICALS IN THE CHEMICAL CABINET.ALL CHEMICALS STILL STORED SEPERATELY IN CABINET.
Location: Kitchen
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: THERE IS A HOSE ATTACHED TO THE FAUCET OF THE MOP SINK ELIMINATING THE AIR GAP. PLEASE REMOVE HOSE.THE HOSE IS DISCONNECTED.
Location: Back room
Equipment: Mop sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THERMOMETER IN THE FOLLOWING UNITS:(1) THE FREEZER IN THE KITCHEN(2) THE FREEZER IN THE BARPLEASE PROVIDE THERMOMETERS.THERMOMETERS HAVE BEEN PROVIDED IN BOTH UNITS.
Location: Kitchen
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THERMOMETER IN THE FOLLOWING UNITS:(1) THE FREEZER IN THE KITCHEN(2) THE FREEZER IN THE BARPLEASE PROVIDE THERMOMETERS.THERMOMETERS HAVE BEEN PROVIDED IN BOTH UNITS.
Location: Bar
Equipment: reach in freezer
|
12/24/2012 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CO2 TANK UNDER THE BAR IS UNRESTRAINED. PLEASE USE CHAIN NEXT TO THE TANK TO RESTRAIN TO A FIXED STRUCTURE.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED OVER THE 3-BAY SINK AND ON SHELVING WITH UTENSILS (IN THE PANTRY). PLEASE STORE ALL CHEMICALS SEPERATE FROM UTENSILS. EMPLOYEE STORED ALL CHEMICALS IN THE CHEMICAL CABINET.
Location: Kitchen
- Air gap (corrected on site)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: THERE IS A HOSE ATTACHED TO THE FAUCET OF THE MOP SINK ELIMINATING THE AIR GAP. PLEASE REMOVE HOSE.
Location: Back room
Equipment: Mop sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THERMOMETER IN THE FOLLOWING UNITS:(1) THE FREEZER IN THE KITCHEN(2) THE FREEZER IN THE BARPLEASE PROVIDE THERMOMETERS.
Location: Kitchen
Equipment: reach in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THERMOMETER IN THE FOLLOWING UNITS:(1) THE FREEZER IN THE KITCHEN(2) THE FREEZER IN THE BARPLEASE PROVIDE THERMOMETERS.
Location: Bar
Equipment: reach in freezer
|
12/18/2012 | Routine |
| No violation noted during this evaluation. | 06/07/2012 | Routine |
| No violation noted during this evaluation. | 12/08/2011 | Routine |
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