- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING SIGNAGE NOT POSTED ON FRONT DOOR PUBLIC ENTRANCE.
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: COVER MISSING OVER ELECTRICAL OUTLET LOCATED ABOVE COUNTER IN KITCHEN/COOK LINE AREA.PROVIDE COVER OVER EXPOSED OUTLET.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CARTON OF RAW SHELL EGGS HOLDING AT 50 DEGREES F STORED ON CONTAINERS OF FOOD ON COLD TOP.STORE FOOD PRODUCT INSIDE CONTAINERS ON COLD TOP TO MAINTAIN PRODUCT AT 41 DEGREES F OR LOWER.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. ROLL OF PACKAGED RAW BEEF STORED ABOVE JAR OF PICKLES 2. SLAB OF PREPACKAGED WHOLE BEEF STORED ACROSS CONTAINERS OF LIQUID MARGERINE.3. CONTAINER OF RAW STEAK PATTIES STORED ON TOP OF BOXES OF LEMONS AND LIMES.STORE ALL RAW FOOD BELOW READY TO EAT TO PROTECT FOOD FROM CROSS CONTAMINATION.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BUILD UP EMBEDDED ON MAGNETIC STRIP CONTAINING CLEAN AND SANITIZED UTENSILS AND KNIVES ON COOK LINE.2, MOLD GROWTH ON INTERIOR ROOF AND WALLS OF ICE MACHINE. PROVIDE SERVICE TO HAVE MACHINE CLEAN AND SANITIZED THOROUGHLY AND ON A REGULAR BASIS.
Location: Cook line
Equipment: Knife/utensil rack
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: URINAL OUT OF ORDER IN MENS RESTROOM.PROVIDE REPAIR.
Location: Mens restroom
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET HANGING ON SHELF CONTAINING BREAD AND OTHER FOOD ITEMS IN DRY STORAGE AREA.STORE EMPLOYEE PERSONAL ITEMS IN A DESIGNATED AREA.
Location: Dry storage
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: CLEAN AND SANITIZED BEVERAGE GLASSES STORED ON THE BOTTOM OF DIRTY KEG COOLER IN THE BAR. STORE BEVERAGE GLASSES IN A CLEAN AND SANITARY LOCATION.
Location: Bar
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: LIPSTICK ON RIM OF GLASS MUG HANGING ON RACK LOCATED IN THE BAR.ENSURE GLASS WARE HAS BEEN CLEANED TO REMOVE ALL LIPSTICK RESIDUE.
Location: Bar
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: FRONT PUBLIC ENTRANCE TO THE BAR PROPPED WIDE OPEN.KEEP DOOR CLOSED TO PREVENT RODENT, INSECT, AND CIGARETTE SMOKE ENTRY.
Location: Bar
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLUTTER AND DEBRIS STORED IN FRONT AND INSIDE MOP SINK BLOCKING ACCESS. MOP SINK WATER DUMPED IN TWO COMPARTMENT SINK.DISCONTINUE DUMPING MOP WATER IN TWO BAY PREP SINK. REMOVE ALL CLUTTER TO ALLOW ACCESS TO MOPSINK.
Location: Back room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALLS IMPROPERLY FISHED IN KITCHEN AREA. FINISH WALLS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. GAPS AND HOLES AT THE BASE OF THE WALL SURROUNDING DRAIN PIPE RUNNING FROM THE BAR ON OTHER SIDE. SEAL ALL HOLES AND GAPS.2. CEILING TILES AND DRY WALL MISSING ABOVE STALL IN MENS RESTROOM. PROVIDE REPAIR. A WORK ORDER IS IN PROGRESS TO HAVE CEILING REPAIRED.RECHECK: NOT CORRECTED. A WORK ORDER IS IN PROGRESS.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS, FLOORS, CORNERS AND EDGES HEAVILY SOILED IN KITCHEN BEHIND AND BELOW EQUIPMENT AND IN BACK STORAGE AREAS. CLEAN THOROUGHLY. 2, EXTERIOR WALK IN COOLER DOOR SOILED WITH BUILD UP LOCATED IN THE BAR. CLEAN THOROUGHLY.RECHECK: NOT CORRECTED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS, FLOORS, CORNERS AND EDGES HEAVILY SOILED IN KITCHEN BEHIND AND BELOW EQUIPMENT AND IN BACK STORAGE AREAS. CLEAN THOROUGHLY. 2, EXTERIOR WALK IN COOLER DOOR SOILED WITH BUILD UP LOCATED IN THE BAR. CLEAN THOROUGHLY.RECHECK: NOT CORRECTED.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS, FLOORS, CORNERS AND EDGES HEAVILY SOILED IN KITCHEN BEHIND AND BELOW EQUIPMENT AND IN BACK STORAGE AREAS. CLEAN THOROUGHLY. 2, EXTERIOR WALK IN COOLER DOOR SOILED WITH BUILD UP LOCATED IN THE BAR. CLEAN THOROUGHLY.RECHECK: NOT CORRECTED.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS, FLOORS, CORNERS AND EDGES HEAVILY SOILED IN KITCHEN BEHIND AND BELOW EQUIPMENT AND IN BACK STORAGE AREAS. CLEAN THOROUGHLY. 2, EXTERIOR WALK IN COOLER DOOR SOILED WITH BUILD UP LOCATED IN THE BAR. CLEAN THOROUGHLY.RECHECK: NOT CORRECTED.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS, FLOORS, CORNERS AND EDGES HEAVILY SOILED IN KITCHEN BEHIND AND BELOW EQUIPMENT AND IN BACK STORAGE AREAS. CLEAN THOROUGHLY. 2, EXTERIOR WALK IN COOLER DOOR SOILED WITH BUILD UP LOCATED IN THE BAR. CLEAN THOROUGHLY.RECHECK: NOT CORRECTED.
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SURFACE OF STORAGE SHELVING DAMAGED ABOVE COUNTER TOP ON COOK LINE.PROVIDE REPAIR. REPLACE IF NECESSARY.2. DRAIN COVER DAMAGED/MISSING OVER FLOOR DRAIN NEAR HAND SINK IN KITCHEN. PROVIDE.RECHECK: NOT CORRECTED. A WORK ORDER IS IN PROGRESS TO HAVE REPAIRS MADE.
Location: Cook line
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: FLAT TOP AND GRILL MOUNTED ON BRICKS LOCATED ON COOK LINE.PROVIDE LEGS TO ELEVATE EQUIPMENT.RECHECK: NOT CORRECTED. A WORK ORDER IS IN PROGRESS.
Location: Cook line
Equipment: Flat grill
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND TWO BAY IN BACK ROOM TO PROTECT FOOD FROM POSSIBLE CONTAMINATION.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTTOM INTERIOR KEG COOLER SOILED LOCATED IN THE BAR. CLEAN THOROUGHLY.
Location: Bar
Equipment: Keg cooler
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
- Unapproved use of two bay (corrected)
Unapproved use of 2 compartment sink for warewashing.
Correction: Use 2 bay sinks for approved uses only.
Comments: MOP WATER DUMPED IN TWO BAY SINK.DISCONTINUE THIS PRACTICE. TWO BAY SINK SHOULD BE USED FOR VEGETABLE PREP/WASH. CLEAN AND SANITIZE SINK THOROUGHLY.
Location: Back room
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: MENS AND WOMENS RESTROOM DOORS AJAR. SELF CLOSURE DEVICES DAMAGED.PROVIDE REPAIR TO ENSURE RESTROOM DOORS SHUT COMPLETELY AFTER OPENING.NOT CORRECTED. A WORK ORDER IS IN PROGRESS.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: MENS AND WOMENS RESTROOM DOORS AJAR. SELF CLOSURE DEVICES DAMAGED.PROVIDE REPAIR TO ENSURE RESTROOM DOORS SHUT COMPLETELY AFTER OPENING.NOT CORRECTED. A WORK ORDER IS IN PROGRESS.
Location: Mens restroom
|
05/27/2014 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING SIGNAGE NOT POSTED ON FRONT DOOR PUBLIC ENTRANCE.
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: COVER MISSING OVER ELECTRICAL OUTLET LOCATED ABOVE COUNTER IN KITCHEN/COOK LINE AREA.PROVIDE COVER OVER EXPOSED OUTLET.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CARTON OF RAW SHELL EGGS HOLDING AT 50 DEGREES F STORED ON CONTAINERS OF FOOD ON COLD TOP.STORE FOOD PRODUCT INSIDE CONTAINERS ON COLD TOP TO MAINTAIN PRODUCT AT 41 DEGREES F OR LOWER.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. ROLL OF PACKAGED RAW BEEF STORED ABOVE JAR OF PICKLES 2. SLAB OF PREPACKAGED WHOLE BEEF STORED ACROSS CONTAINERS OF LIQUID MARGERINE.3. CONTAINER OF RAW STEAK PATTIES STORED ON TOP OF BOXES OF LEMONS AND LIMES.STORE ALL RAW FOOD BELOW READY TO EAT TO PROTECT FOOD FROM CROSS CONTAMINATION.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BUILD UP EMBEDDED ON MAGNETIC STRIP CONTAINING CLEAN AND SANITIZED UTENSILS AND KNIVES ON COOK LINE.2, MOLD GROWTH ON INTERIOR ROOF AND WALLS OF ICE MACHINE. PROVIDE SERVICE TO HAVE MACHINE CLEAN AND SANITIZED THOROUGHLY AND ON A REGULAR BASIS.
Location: Cook line
Equipment: Knife/utensil rack
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: URINAL OUT OF ORDER IN MENS RESTROOM.PROVIDE REPAIR.
Location: Mens restroom
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET HANGING ON SHELF CONTAINING BREAD AND OTHER FOOD ITEMS IN DRY STORAGE AREA.STORE EMPLOYEE PERSONAL ITEMS IN A DESIGNATED AREA.
Location: Dry storage
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: CLEAN AND SANITIZED BEVERAGE GLASSES STORED ON THE BOTTOM OF DIRTY KEG COOLER IN THE BAR. STORE BEVERAGE GLASSES IN A CLEAN AND SANITARY LOCATION.
Location: Bar
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: LIPSTICK ON RIM OF GLASS MUG HANGING ON RACK LOCATED IN THE BAR.ENSURE GLASS WARE HAS BEEN CLEANED TO REMOVE ALL LIPSTICK RESIDUE.
Location: Bar
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: FRONT PUBLIC ENTRANCE TO THE BAR PROPPED WIDE OPEN.KEEP DOOR CLOSED TO PREVENT RODENT, INSECT, AND CIGARETTE SMOKE ENTRY.
Location: Bar
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLUTTER AND DEBRIS STORED IN FRONT AND INSIDE MOP SINK BLOCKING ACCESS. MOP SINK WATER DUMPED IN TWO COMPARTMENT SINK.DISCONTINUE DUMPING MOP WATER IN TWO BAY PREP SINK. REMOVE ALL CLUTTER TO ALLOW ACCESS TO MOPSINK.
Location: Back room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALLS IMPROPERLY FISHED IN KITCHEN AREA. FINISH WALLS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. GAPS AND HOLES AT THE BASE OF THE WALL SURROUNDING DRAIN PIPE RUNNING FROM THE BAR ON OTHER SIDE. SEAL ALL HOLES AND GAPS.2. CEILING TILES AND DRY WALL MISSING ABOVE STALL IN MENS RESTROOM. PROVIDE REPAIR. A WORK ORDER IS IN PROGRESS TO HAVE CEILING REPAIRED.RECHECK: NOT CORRECTED. A WORK ORDER IS IN PROGRESS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS, FLOORS, CORNERS AND EDGES HEAVILY SOILED IN KITCHEN BEHIND AND BELOW EQUIPMENT AND IN BACK STORAGE AREAS. CLEAN THOROUGHLY. 2, EXTERIOR WALK IN COOLER DOOR SOILED WITH BUILD UP LOCATED IN THE BAR. CLEAN THOROUGHLY.RECHECK: NOT CORRECTED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS, FLOORS, CORNERS AND EDGES HEAVILY SOILED IN KITCHEN BEHIND AND BELOW EQUIPMENT AND IN BACK STORAGE AREAS. CLEAN THOROUGHLY. 2, EXTERIOR WALK IN COOLER DOOR SOILED WITH BUILD UP LOCATED IN THE BAR. CLEAN THOROUGHLY.RECHECK: NOT CORRECTED.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS, FLOORS, CORNERS AND EDGES HEAVILY SOILED IN KITCHEN BEHIND AND BELOW EQUIPMENT AND IN BACK STORAGE AREAS. CLEAN THOROUGHLY. 2, EXTERIOR WALK IN COOLER DOOR SOILED WITH BUILD UP LOCATED IN THE BAR. CLEAN THOROUGHLY.RECHECK: NOT CORRECTED.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS, FLOORS, CORNERS AND EDGES HEAVILY SOILED IN KITCHEN BEHIND AND BELOW EQUIPMENT AND IN BACK STORAGE AREAS. CLEAN THOROUGHLY. 2, EXTERIOR WALK IN COOLER DOOR SOILED WITH BUILD UP LOCATED IN THE BAR. CLEAN THOROUGHLY.RECHECK: NOT CORRECTED.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SURFACE OF STORAGE SHELVING DAMAGED ABOVE COUNTER TOP ON COOK LINE.PROVIDE REPAIR. REPLACE IF NECESSARY.2. DRAIN COVER DAMAGED/MISSING OVER FLOOR DRAIN NEAR HAND SINK IN KITCHEN. PROVIDE.RECHECK: NOT CORRECTED. A WORK ORDER IS IN PROGRESS TO HAVE REPAIRS MADE.
Location: Cook line
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: FLAT TOP AND GRILL MOUNTED ON BRICKS LOCATED ON COOK LINE.PROVIDE LEGS TO ELEVATE EQUIPMENT.RECHECK: NOT CORRECTED. A WORK ORDER IS IN PROGRESS.
Location: Cook line
Equipment: Flat grill
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTTOM INTERIOR KEG COOLER SOILED LOCATED IN THE BAR. CLEAN THOROUGHLY.
Location: Bar
Equipment: Keg cooler
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
- Unapproved use of two bay (corrected)
Unapproved use of 2 compartment sink for warewashing.
Correction: Use 2 bay sinks for approved uses only.
Comments: MOP WATER DUMPED IN TWO BAY SINK.DISCONTINUE THIS PRACTICE. TWO BAY SINK SHOULD BE USED FOR VEGETABLE PREP/WASH. CLEAN AND SANITIZE SINK THOROUGHLY.
Location: Back room
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: MENS AND WOMENS RESTROOM DOORS AJAR. SELF CLOSURE DEVICES DAMAGED.PROVIDE REPAIR TO ENSURE RESTROOM DOORS SHUT COMPLETELY AFTER OPENING.NOT CORRECTED. A WORK ORDER IS IN PROGRESS.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: MENS AND WOMENS RESTROOM DOORS AJAR. SELF CLOSURE DEVICES DAMAGED.PROVIDE REPAIR TO ENSURE RESTROOM DOORS SHUT COMPLETELY AFTER OPENING.NOT CORRECTED. A WORK ORDER IS IN PROGRESS.
Location: Mens restroom
|
05/02/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING SIGNAGE NOT POSTED ON FRONT DOOR PUBLIC ENTRANCE.
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: COVER MISSING OVER ELECTRICAL OUTLET LOCATED ABOVE COUNTER IN KITCHEN/COOK LINE AREA.PROVIDE COVER OVER EXPOSED OUTLET.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CARTON OF RAW SHELL EGGS HOLDING AT 50 DEGREES F STORED ON CONTAINERS OF FOOD ON COLD TOP.STORE FOOD PRODUCT INSIDE CONTAINERS ON COLD TOP TO MAINTAIN PRODUCT AT 41 DEGREES F OR LOWER.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. ROLL OF PACKAGED RAW BEEF STORED ABOVE JAR OF PICKLES 2. SLAB OF PREPACKAGED WHOLE BEEF STORED ACROSS CONTAINERS OF LIQUID MARGERINE.3. CONTAINER OF RAW STEAK PATTIES STORED ON TOP OF BOXES OF LEMONS AND LIMES.STORE ALL RAW FOOD BELOW READY TO EAT TO PROTECT FOOD FROM CROSS CONTAMINATION.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BUILD UP EMBEDDED ON MAGNETIC STRIP CONTAINING CLEAN AND SANITIZED UTENSILS AND KNIVES ON COOK LINE.2, MOLD GROWTH ON INTERIOR ROOF AND WALLS OF ICE MACHINE. PROVIDE SERVICE TO HAVE MACHINE CLEAN AND SANITIZED THOROUGHLY AND ON A REGULAR BASIS.
Location: Cook line
Equipment: Knife/utensil rack
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: URINAL OUT OF ORDER IN MENS RESTROOM.PROVIDE REPAIR.
Location: Mens restroom
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET HANGING ON SHELF CONTAINING BREAD AND OTHER FOOD ITEMS IN DRY STORAGE AREA.STORE EMPLOYEE PERSONAL ITEMS IN A DESIGNATED AREA.
Location: Dry storage
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: CLEAN AND SANITIZED BEVERAGE GLASSES STORED ON THE BOTTOM OF DIRTY KEG COOLER IN THE BAR. STORE BEVERAGE GLASSES IN A CLEAN AND SANITARY LOCATION.
Location: Bar
- Wet cleaning
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: LIPSTICK ON RIM OF GLASS MUG HANGING ON RACK LOCATED IN THE BAR.ENSURE GLASS WARE HAS BEEN CLEANED TO REMOVE ALL LIPSTICK RESIDUE.
Location: Bar
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: FRONT PUBLIC ENTRANCE TO THE BAR PROPPED WIDE OPEN.KEEP DOOR CLOSED TO PREVENT RODENT, INSECT, AND CIGARETTE SMOKE ENTRY.
Location: Bar
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLUTTER AND DEBRIS STORED IN FRONT AND INSIDE MOP SINK BLOCKING ACCESS. MOP SINK WATER DUMPED IN TWO COMPARTMENT SINK.DISCONTINUE DUMPING MOP WATER IN TWO BAY PREP SINK. REMOVE ALL CLUTTER TO ALLOW ACCESS TO MOPSINK.
Location: Back room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALLS IMPROPERLY FISHED IN KITCHEN AREA. FINISH WALLS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. GAPS AND HOLES AT THE BASE OF THE WALL SURROUNDING DRAIN PIPE RUNNING FROM THE BAR ON OTHER SIDE. SEAL ALL HOLES AND GAPS.2. CEILING TILES AND DRY WALL MISSING ABOVE STALL IN MENS RESTROOM. PROVIDE REPAIR. A WORK ORDER IS IN PROGRESS TO HAVE CEILING REPAIRED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS, FLOORS, CORNERS AND EDGES HEAVILY SOILED IN KITCHEN BEHIND AND BELOW EQUIPMENT AND IN BACK STORAGE AREAS. CLEAN THOROUGHLY. 2, EXTERIOR WALK IN COOLER DOOR SOILED WITH BUILD UP LOCATED IN THE BAR. CLEAN THOROUGHLY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS, FLOORS, CORNERS AND EDGES HEAVILY SOILED IN KITCHEN BEHIND AND BELOW EQUIPMENT AND IN BACK STORAGE AREAS. CLEAN THOROUGHLY. 2, EXTERIOR WALK IN COOLER DOOR SOILED WITH BUILD UP LOCATED IN THE BAR. CLEAN THOROUGHLY.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS, FLOORS, CORNERS AND EDGES HEAVILY SOILED IN KITCHEN BEHIND AND BELOW EQUIPMENT AND IN BACK STORAGE AREAS. CLEAN THOROUGHLY. 2, EXTERIOR WALK IN COOLER DOOR SOILED WITH BUILD UP LOCATED IN THE BAR. CLEAN THOROUGHLY.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SURFACE OF STORAGE SHELVING DAMAGED ABOVE COUNTER TOP ON COOK LINE.PROVIDE REPAIR. REPLACE IF NECESSARY.2. DRAIN COVER DAMAGED/MISSING OVER FLOOR DRAIN NEAR HAND SINK IN KITCHEN. PROVIDE.
Location: Cook line
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: FLAT TOP AND GRILL MOUNTED ON BRICKS LOCATED ON COOK LINE.PROVIDE LEGS TO ELEVATE EQUIPMENT.
Location: Cook line
Equipment: Flat grill
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTTOM INTERIOR KEG COOLER SOILED LOCATED IN THE BAR. CLEAN THOROUGHLY.
Location: Bar
Equipment: Keg cooler
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
- Unapproved use of two bay
Unapproved use of 2 compartment sink for warewashing.
Correction: Use 2 bay sinks for approved uses only.
Comments: MOP WATER DUMPED IN TWO BAY SINK.DISCONTINUE THIS PRACTICE. TWO BAY SINK SHOULD BE USED FOR VEGETABLE PREP/WASH. CLEAN AND SANITIZE SINK THOROUGHLY.
Location: Back room
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: MENS AND WOMENS RESTROOM DOORS AJAR. SELF CLOSURE DEVICES DAMAGED.PROVIDE REPAIR TO ENSURE RESTROOM DOORS SHUT COMPLETELY AFTER OPENING.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: MENS AND WOMENS RESTROOM DOORS AJAR. SELF CLOSURE DEVICES DAMAGED.PROVIDE REPAIR TO ENSURE RESTROOM DOORS SHUT COMPLETELY AFTER OPENING.
Location: Mens restroom
|
04/25/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER HOLDING FOODS AT 50 DEGREES F.REPAIR COOLER TO HOLD AT 41 DEGREES F OR LOWER.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: LIPSTICK RESIDEU ON THE RIM OF WINE GLASSES HANGING ON RACK IN THE BAR.ENSURE GLASSWARE HAS BEEN THOROUGHLY CLEANED BEFORE STORAGE.
Location: Bar
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION TOO STRONG (500 PPM QUAT) IN 3 COMPARTMENT SINK.MAINTAIN SOLUTION AT 200 PP QUAT.
Location: Kitchen
Equipment: 3-bay
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE HEAVY TRASH IN THE CORNER OF THE FLOOR BELOW ICE BIN.
Location: Bar
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE COLD TOP COOLER IN KITCHEN.
Location: Kitchen
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA GUN HOLSTER SOILED WITH SYRUP BUILD UP LOCATED IN THE BAR.2, BOTTOM OF KEG COOLER SOILED LOCATED IN THE BAR.
Location: Bar
Equipment: Soda gun & holster
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: REPAIR MENS AND WOMENS RESTROOM DOORS TO SHUT COMPLETELY.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: REPAIR MENS AND WOMENS RESTROOM DOORS TO SHUT COMPLETELY.
Location: Mens restroom
|
10/09/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER HOLDING FOODS AT 50 DEGREES F.REPAIR COOLER TO HOLD AT 41 DEGREES F OR LOWER.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: LIPSTICK RESIDEU ON THE RIM OF WINE GLASSES HANGING ON RACK IN THE BAR.ENSURE GLASSWARE HAS BEEN THOROUGHLY CLEANED BEFORE STORAGE.
Location: Bar
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION TOO STRONG (500 PPM QUAT) IN 3 COMPARTMENT SINK.MAINTAIN SOLUTION AT 200 PP QUAT.
Location: Kitchen
Equipment: 3-bay
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE HEAVY TRASH IN THE CORNER OF THE FLOOR BELOW ICE BIN.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE COLD TOP COOLER IN KITCHEN.
Location: Kitchen
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA GUN HOLSTER SOILED WITH SYRUP BUILD UP LOCATED IN THE BAR.2, BOTTOM OF KEG COOLER SOILED LOCATED IN THE BAR.
Location: Bar
Equipment: Soda gun & holster
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: REPAIR MENS AND WOMENS RESTROOM DOORS TO SHUT COMPLETELY.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: REPAIR MENS AND WOMENS RESTROOM DOORS TO SHUT COMPLETELY.
Location: Mens restroom
|
10/02/2013 | Routine |
| No violation noted during this evaluation. | 08/26/2013 | Non-Illness Complaint |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: PROVIDE EFFECTIVE RESTRAINT FOR CO2 TANK LOCATED IN THE BAR. EG.
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABLED BOTTLED OF WINDOW CLEANER STORED IN THE BAR.PROVIDE CONTENT LABELING TO ALL SPRAY BOTTLES CONTAINING TOXIC CHEMICALS.
Location: Bar
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE ENTERED KITCHEN FROM OUTSIDE AND DID NOT WASH HANDS BEFORE WORK.ENSURE ALL EMPLOYEES WASH HANDS THOROUGHLY BEFORE BEGINNING SHIFT TO REMOVE HARMFUL BACTERIA AND PREVENT POSSIBLE SPREAD OF DISEASE.
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: TWO GLASSES SOILED WITH LIPSTICK NEAR THE RIM STORED ON RACK ABOVE 4-BAY SINK LOCATED IN THE BAR.ENSURE ALL GLASS WARE HAS BEEN THOROUGHLY CLEANED AND SANITIZE BEFORE STORAGE.
Location: Bar
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK AND TWO COMPARTMENT SINK IN THE BACK PREP/STORAGE AREA.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS INSIDE BOTH COOLERS IN THE BAR.
Location: Bar
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONIONS STORED DIRECTLY ON THE FLOOR.STORE FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Walk-in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP LYING DOWN IN THE ICE. STORE SCOOP WITH HANDLE ABOVE THE ICE.
Location: Bar
|
03/12/2013 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: COOKED HAMBURGER PATTIES STORED ON PLATE ON TOP OF OVEN WERE HOLDING AT 100 DEGREES F. MAINTAIN HOT FOODS AT 135 DEGREES OF HIGHER. MEAT PUT BACK ON GRILL AND HEATED TO 165 DEGREES F.
Location: Kitchen
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE CONTAINING CHLORINE SANITIZER NOT LABELED STORED IN THE BAR AREA. LABEL BOTTLE WITH CONTENTS.
Location: Bar
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZING SOLUTION IN BOTTLED MAINTAINING A CONCENTRATION GREATER THAN 200 PPM LOCATED IN THE BAR. SOLUTION SHOULD MAINTAIN 100 PPM CHLORINE. DILUTE SOLUTION TO THE PROPER CONCENTRATION.
Location: Bar
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT UNDER NEW OWNERSHIP. NO CERTIFIED FOOD HANDLER AVAILABLE. PROVIDE WITHIN SIX MONTHS.RECHECK: ESTABLISHMENT UNDER NEW MANAGEMENT. NEW CHEF IS IN THE PROCESS OF ACQUIRING FOOD HANDLER CERTIFICATION. PROVIDE WITHIN THREE MONTHS.
|
12/20/2012 | Recheck |
- Smoking Distance (corrected)
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
Comments: PATRONS SMOKING WITHIN EIGHT FEET OF DOOR ENTRANCE. ENSURE PATRONS DO NOT SMOKE WITHIN EIGHT FEET OF DOOR ENTRANCE.
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING SIGN STATING "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THE PUBLIC ENTRANCE" NOT POSTED ON DOOR ENTRANCE. PROVIDE PROPER SIGNAGE.RECHECK: SIGNS HAVE BEEN ORDERED.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAN OPENER SOILED WITH BUILD UP. CLEAN AND SANITIZE ON A DAILY BASIS TO PREVENT POSSIBLE CROSS CONTAMINAITON AND/OR BUILD UP.2. SLICER STORED WITH DRIED FOOD RESIDUE ON SURFACE. CLEAN AND SANITZE THOROUGHLY AFTER EACH USE.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OPERATING WITHOUT A CERTIFIED FOOD HANDLER. PROVIDE A CERTIFIED FOOD HANDLER.RECHECK: KITCHEN MANAGER TOOK FOOD SAFETY EXAM ON 10/25/12 AND IS WAITING FOR RECEIPT OF CERTIFICATE.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SLICER STORED ON TWO COMPARTMENT SINK DRAIN BOARD NEXT TO THE MOP SINK. BOARD STORED IN BETWEEN MOP SINK AND DRAIN BOARD IS NOT AN APPROVED SPLASH GUARD. INSTALL A SPLASH GUARD ON THE MOP SINK TO PREVENT POSSIBLE CONTAMINATION OF SPLASH FROM WASTE WATER DISPOSAL.
Location: Kitchen (back)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SODA FOUNTAIN SYRUP BOX STORED ON THE FLOOR IN DRY STORAGE ROOM. STORE UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOP SINK HEAVILY SOILED WITH GRIME ON THE BOTTOM SURFACE. CLEAN THOROUGHLY.
Location: Dry storage
Equipment: Mop sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: TWO COMPARTMENT SINK BASINS SOILED WITH BUILD UP. CLEAN AND SANTIZE THOROUGHLY.
Location: Dry storage
|
12/03/2012 | Recheck |
- Smoking Distance (corrected)
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
Comments: PATRONS SMOKING WITHIN EIGHT FEET OF DOOR ENTRANCE. ENSURE PATRONS DO NOT SMOKE WITHIN EIGHT FEET OF DOOR ENTRANCE.
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING SIGN STATING "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THE PUBLIC ENTRANCE" NOT POSTED ON DOOR ENTRANCE. PROVIDE PROPER SIGNAGE.RECHECK: SIGNS HAVE BEEN ORDERED.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAN OPENER SOILED WITH BUILD UP. CLEAN AND SANITIZE ON A DAILY BASIS TO PREVENT POSSIBLE CROSS CONTAMINAITON AND/OR BUILD UP.2. SLICER STORED WITH DRIED FOOD RESIDUE ON SURFACE. CLEAN AND SANITZE THOROUGHLY AFTER EACH USE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OPERATING WITHOUT A CERTIFIED FOOD HANDLER. PROVIDE A CERTIFIED FOOD HANDLER.RECHECK: KITCHEN MANAGER TOOK FOOD SAFETY EXAM ON 10/25/12 AND IS WAITING FOR RECEIPT OF CERTIFICATE.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SLICER STORED ON TWO COMPARTMENT SINK DRAIN BOARD NEXT TO THE MOP SINK. BOARD STORED IN BETWEEN MOP SINK AND DRAIN BOARD IS NOT AN APPROVED SPLASH GUARD. INSTALL A SPLASH GUARD ON THE MOP SINK TO PREVENT POSSIBLE CONTAMINATION OF SPLASH FROM WASTE WATER DISPOSAL.
Location: Kitchen (back)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SODA FOUNTAIN SYRUP BOX STORED ON THE FLOOR IN DRY STORAGE ROOM. STORE UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOP SINK HEAVILY SOILED WITH GRIME ON THE BOTTOM SURFACE. CLEAN THOROUGHLY.
Location: Dry storage
Equipment: Mop sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: TWO COMPARTMENT SINK BASINS SOILED WITH BUILD UP. CLEAN AND SANTIZE THOROUGHLY.
Location: Dry storage
|
10/25/2012 | Recheck |
- Smoking Distance (corrected)
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
Comments: PATRONS SMOKING WITHIN EIGHT FEET OF DOOR ENTRANCE. ENSURE PATRONS DO NOT SMOKE WITHIN EIGHT FEET OF DOOR ENTRANCE.
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING SIGN STATING "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THE PUBLIC ENTRANCE" NOT POSTED ON DOOR ENTRANCE. PROVIDE PROPER SIGNAGE.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAN OPENER SOILED WITH BUILD UP. CLEAN AND SANITIZE ON A DAILY BASIS TO PREVENT POSSIBLE CROSS CONTAMINAITON AND/OR BUILD UP.2. SLICER STORED WITH DRIED FOOD RESIDUE ON SURFACE. CLEAN AND SANITZE THOROUGHLY AFTER EACH USE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OPERATING WITHOUT A CERTIFIED FOOD HANDLER. PROVIDE A CERTIFIED FOOD HANDLER.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SLICER STORED ON TWO COMPARTMENT SINK DRAIN BOARD NEXT TO THE MOP SINK. BOARD STORED IN BETWEEN MOP SINK AND DRAIN BOARD IS NOT AN APPROVED SPLASH GUARD. INSTALL A SPLASH GUARD ON THE MOP SINK TO PREVENT POSSIBLE CONTAMINATION OF SPLASH FROM WASTE WATER DISPOSAL.
Location: Kitchen (back)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SODA FOUNTAIN SYRUP BOX STORED ON THE FLOOR IN DRY STORAGE ROOM. STORE UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOP SINK HEAVILY SOILED WITH GRIME ON THE BOTTOM SURFACE. CLEAN THOROUGHLY.
Location: Dry storage
Equipment: Mop sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: TWO COMPARTMENT SINK BASINS SOILED WITH BUILD UP. CLEAN AND SANTIZE THOROUGHLY.
Location: Dry storage
|
09/27/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: COOKED HAMBURGER PATTIES STORED ON PLATE ON TOP OF OVEN WERE HOLDING AT 100 DEGREES F. MAINTAIN HOT FOODS AT 135 DEGREES OF HIGHER. MEAT PUT BACK ON GRILL AND HEATED TO 165 DEGREES F.
Location: Kitchen
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE CONTAINING CHLORINE SANITIZER NOT LABELED STORED IN THE BAR AREA. LABEL BOTTLE WITH CONTENTS.
Location: Bar
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZING SOLUTION IN BOTTLED MAINTAINING A CONCENTRATION GREATER THAN 200 PPM LOCATED IN THE BAR. SOLUTION SHOULD MAINTAIN 100 PPM CHLORINE. DILUTE SOLUTION TO THE PROPER CONCENTRATION.
Location: Bar
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT UNDER NEW OWNERSHIP. NO CERTIFIED FOOD HANDLER AVAILABLE. PROVIDE WITHIN SIX MONTHS.RECHECK: ESTABLISHMENT UNDER NEW MANAGEMENT. NEW CHEF IS IN THE PROCESS OF ACQUIRING FOOD HANDLER CERTIFICATION. PROVIDE WITHIN THREE MONTHS.
|
09/21/2012 | Recheck |
- Smoking Distance
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
Comments: PATRONS SMOKING WITHIN EIGHT FEET OF DOOR ENTRANCE. ENSURE PATRONS DO NOT SMOKE WITHIN EIGHT FEET OF DOOR ENTRANCE.
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING SIGN STATING "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THE PUBLIC ENTRANCE" NOT POSTED ON DOOR ENTRANCE. PROVIDE PROPER SIGNAGE.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAN OPENER SOILED WITH BUILD UP. CLEAN AND SANITIZE ON A DAILY BASIS TO PREVENT POSSIBLE CROSS CONTAMINAITON AND/OR BUILD UP.2. SLICER STORED WITH DRIED FOOD RESIDUE ON SURFACE. CLEAN AND SANITZE THOROUGHLY AFTER EACH USE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SLICER STORED ON TWO COMPARTMENT SINK DRAIN BOARD NEXT TO THE MOP SINK. BOARD STORED IN BETWEEN MOP SINK AND DRAIN BOARD IS NOT AN APPROVED SPLASH GUARD. INSTALL A SPLASH GUARD ON THE MOP SINK TO PREVENT POSSIBLE CONTAMINATION OF SPLASH FROM WASTE WATER DISPOSAL.
Location: Kitchen (back)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SODA FOUNTAIN SYRUP BOX STORED ON THE FLOOR IN DRY STORAGE ROOM. STORE UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOP SINK HEAVILY SOILED WITH GRIME ON THE BOTTOM SURFACE. CLEAN THOROUGHLY.
Location: Dry storage
Equipment: Mop sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: TWO COMPARTMENT SINK BASINS SOILED WITH BUILD UP. CLEAN AND SANTIZE THOROUGHLY.
Location: Dry storage
|
09/20/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: COOKED HAMBURGER PATTIES STORED ON PLATE ON TOP OF OVEN WERE HOLDING AT 100 DEGREES F. MAINTAIN HOT FOODS AT 135 DEGREES OF HIGHER. MEAT PUT BACK ON GRILL AND HEATED TO 165 DEGREES F.
Location: Kitchen
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE CONTAINING CHLORINE SANITIZER NOT LABELED STORED IN THE BAR AREA. LABEL BOTTLE WITH CONTENTS.
Location: Bar
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZING SOLUTION IN BOTTLED MAINTAINING A CONCENTRATION GREATER THAN 200 PPM LOCATED IN THE BAR. SOLUTION SHOULD MAINTAIN 100 PPM CHLORINE. DILUTE SOLUTION TO THE PROPER CONCENTRATION.
Location: Bar
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT UNDER NEW OWNERSHIP. NO CERTIFIED FOOD HANDLER AVAILABLE. PROVIDE WITHIN SIX MONTHS.
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03/16/2012 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: PROVIDE RESTRAINT FOR ALL FILLED CO2 TANKS.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK DESIGNATED FOR HAND WASHING NOT AVAILABLE IN KITCHEN AREA. PROVIDE A HAND WASHING SINK IN KITCHEN AREA.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER WORKING AT THIS ESTABLISHMENT. PROVIDE AT LEAST ONE CERTIFIED FOOD HANDLER BY FOLLOW UP DATE.
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SURFACE OF BOTTOM SHELF CHIPPED AND SOILED WITH RUST LOCATED INSIDE REACH IN COOLER IN KITCHEN AREA. REPLACE SHELF.2. GREASE LEAKING ON SHELVING BELOW FLAT TOP GRILL. SEAL HOLE TO PREVENT LEAK.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR, EXTERIOR ICE MACHINE SOILED WITH RUST AND MOLD. CLEAN AND SANITIZE THOROUGHLY.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER SHUT OFF AND ON WHEN NEEDED AT THREE COMPARTMENT SINK IN KITCHEN DUE TO A FAUCET LEAK. REPAIR LEAK.2. "OUT OF ORDER" SIGN POSTED ON STALL IN WOMENS RESTROOM. PROVIDE REPAIR.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PROVIDE A SPLASH GUARD BETWEEN MOP AND THREE COMPARTMENT SINK.
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1, SEAL CUT DRY WALL AT ENTRANCE TO DRY STORAGE ROOM.2. SEAL CREVICE IN CEILING LOCATED INSIDE WALK IN COOLER.3. SEAL CRACKS AND CREVICES ON WALL ABOVE THREE COMPARTMENT SINK.4. SEAL CORNER OF EXPOSED WALL NEXT TO ICE MACHINE.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: ENTIRE AREA BELOW COUNTER TOPS BELOW GRILL, THREE COMPARTMENT SINK ETC..., INCLUDING PIPES, FLOORS, AND WALLS SOILED WITH GREASE AND FOOD RESIDUE/BUILD IN KITCHEN AREA.
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02/17/2012 | Pre-Licensing Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: PROVIDE RESTRAINT FOR ALL FILLED CO2 TANKS.
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK DESIGNATED FOR HAND WASHING NOT AVAILABLE IN KITCHEN AREA. PROVIDE A HAND WASHING SINK IN KITCHEN AREA.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER WORKING AT THIS ESTABLISHMENT. PROVIDE AT LEAST ONE CERTIFIED FOOD HANDLER BY FOLLOW UP DATE.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SURFACE OF BOTTOM SHELF CHIPPED AND SOILED WITH RUST LOCATED INSIDE REACH IN COOLER IN KITCHEN AREA. REPLACE SHELF.2. GREASE LEAKING ON SHELVING BELOW FLAT TOP GRILL. SEAL HOLE TO PREVENT LEAK.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR, EXTERIOR ICE MACHINE SOILED WITH RUST AND MOLD. CLEAN AND SANITIZE THOROUGHLY.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER SHUT OFF AND ON WHEN NEEDED AT THREE COMPARTMENT SINK IN KITCHEN DUE TO A FAUCET LEAK. REPAIR LEAK.2. "OUT OF ORDER" SIGN POSTED ON STALL IN WOMENS RESTROOM. PROVIDE REPAIR.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PROVIDE A SPLASH GUARD BETWEEN MOP AND THREE COMPARTMENT SINK.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1, SEAL CUT DRY WALL AT ENTRANCE TO DRY STORAGE ROOM.2. SEAL CREVICE IN CEILING LOCATED INSIDE WALK IN COOLER.3. SEAL CRACKS AND CREVICES ON WALL ABOVE THREE COMPARTMENT SINK.4. SEAL CORNER OF EXPOSED WALL NEXT TO ICE MACHINE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: ENTIRE AREA BELOW COUNTER TOPS BELOW GRILL, THREE COMPARTMENT SINK ETC..., INCLUDING PIPES, FLOORS, AND WALLS SOILED WITH GREASE AND FOOD RESIDUE/BUILD IN KITCHEN AREA.
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01/24/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about FREE SPIRIT LOUNGE, 8110 N SHADELAND AVE, Indianapolis, IN »