- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: EVEN THOUGH THE DELI CASE IS NEWER, IT MEASURED 45 DEGREES IN LOWER--LEFT AREA AND 48 DEGREES IN UPPER--RIGHT PART OF COOLER. TURN UNIT DOWN TO MAINTAIN 41 F OR LESS.TOOK TEMPS. AGAIN AT 4:40 PM AND GOT 41 F IN LOWER PART.
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: ORGANIZE 3--BAY SINK AND MOP SINK.
Location: Back room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PATCH/RE--FINISH ABOUT A 10 FT. SECTION OF WALL.
|
02/13/2014 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: AT THIS TIME THE MEAT CASE TEMP. MEASURED 45 F ON THE BOTTOM DISPLAY SHELF AND 55 F ON THE TOP SHELF. (ALTHOUGH MOST PRODUCTS IN COOLER ARE COLD CUTS AND NONE LOOKED SPOILED). REPAIR/ADJUST COOLER TO HOLD 41 F OR LESS.9/18 -- REPAIR MEAT CASE -- OR ALL PRODUCTS WILL HAVE TO BE MOVED TO BETTER COOLER OR DISCARDED.9/25 -- MEAT CASE MEASURED AT 48 TO 50 F. PULL ALL PRODUCTS (EXCEPT ANY PRODUCE) AND MOVE INTO BEVERAGE COOLER. CO NOT USE MEAT CASE UNTILL IT HOLDS 41 F.
Location: Meat counter
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: EMPTY THE PAN OF CONDENSATE WATER FROM UNDER THE SOFT DRINK COOLER.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: KEEP THE MOP SINK CLEANED OUT.9/18 -- FINISH CLEANING OUT THE MOP SINK.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN & CLEAR FLOOR SURFACE IN FRONT OF COOLERS & FREEZERS.
Location: Sales floor
|
09/30/2013 | Non-Illness Complaint Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: AT THIS TIME THE MEAT CASE TEMP. MEASURED 45 F ON THE BOTTOM DISPLAY SHELF AND 55 F ON THE TOP SHELF. (ALTHOUGH MOST PRODUCTS IN COOLER ARE COLD CUTS AND NONE LOOKED SPOILED). REPAIR/ADJUST COOLER TO HOLD 41 F OR LESS.9/18 -- REPAIR MEAT CASE -- OR ALL PRODUCTS WILL HAVE TO BE MOVED TO BETTER COOLER OR DISCARDED.9/25 -- MEAT CASE MEASURED AT 48 TO 50 F. PULL ALL PRODUCTS (EXCEPT ANY PRODUCE) AND MOVE INTO BEVERAGE COOLER. CO NOT USE MEAT CASE UNTILL IT HOLDS 41 F.
Location: Meat counter
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: EMPTY THE PAN OF CONDENSATE WATER FROM UNDER THE SOFT DRINK COOLER.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: KEEP THE MOP SINK CLEANED OUT.9/18 -- FINISH CLEANING OUT THE MOP SINK.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN & CLEAR FLOOR SURFACE IN FRONT OF COOLERS & FREEZERS.
Location: Sales floor
|
09/25/2013 | Non-Illness Complaint Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: AT THIS TIME THE MEAT CASE TEMP. MEASURED 45 F ON THE BOTTOM DISPLAY SHELF AND 55 F ON THE TOP SHELF. (ALTHOUGH MOST PRODUCTS IN COOLER ARE COLD CUTS AND NONE LOOKED SPOILED). REPAIR/ADJUST COOLER TO HOLD 41 F OR LESS.9/18 -- REPAIR MEAT CASE -- OR ALL PRODUCTS WILL HAVE TO BE MOVED TO BETTER COOLER OR DISCARDED.
Location: Meat counter
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: EMPTY THE PAN OF CONDENSATE WATER FROM UNDER THE SOFT DRINK COOLER.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: KEEP THE MOP SINK CLEANED OUT.9/18 -- FINISH CLEANING OUT THE MOP SINK.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN & CLEAR FLOOR SURFACE IN FRONT OF COOLERS & FREEZERS.
Location: Sales floor
|
09/20/2013 | Non-Illness Complaint Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: AT THIS TIME THE MEAT CASE TEMP. MEASURED 45 F ON THE BOTTOM DISPLAY SHELF AND 55 F ON THE TOP SHELF. (ALTHOUGH MOST PRODUCTS IN COOLER ARE COLD CUTS AND NONE LOOKED SPOILED). REPAIR/ADJUST COOLER TO HOLD 41 F OR LESS.9/18 -- REPAIR MEAT CASE -- OR ALL PRODUCTS WILL HAVE TO BE MOVED TO BETTER COOLER OR DISCARDED.
Location: Meat counter
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: EMPTY THE PAN OF CONDENSATE WATER FROM UNDER THE SOFT DRINK COOLER.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: KEEP THE MOP SINK CLEANED OUT.9/18 -- FINISH CLEANING OUT THE MOP SINK.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN & CLEAR FLOOR SURFACE IN FRONT OF COOLERS & FREEZERS.
Location: Sales floor
|
09/18/2013 | Non-Illness Complaint Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: AT THIS TIME THE MEAT CASE TEMP. MEASURED 45 F ON THE BOTTOM DISPLAY SHELF AND 55 F ON THE TOP SHELF. (ALTHOUGH MOST PRODUCTS IN COOLER ARE COLD CUTS AND NONE LOOKED SPOILED). REPAIR/ADJUST COOLER TO HOLD 41 F OR LESS.
Location: Meat counter
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: EMPTY THE PAN OF CONDENSATE WATER FROM UNDER THE SOFT DRINK COOLER.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: KEEP THE MOP SINK CLEANED OUT.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN & CLEAR FLOOR SURFACE IN FRONT OF COOLERS & FREEZERS.
Location: Sales floor
|
09/11/2013 | Non-Illness Complaint |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE REACH-IN COOLER WITH BACON AND EGGS HAS THE RAW FOOD (BACON AND EGGS) STORED OVER READY TO EAT PRODUCT.PLEASE DO NOT PUT ANY READY TO EAT FOODS UNDER RAW PRODUCT.THERE IS STILL EGGS STORED OVER READY TO EAT PRODUCT IN THE REACH-IN COOLER. PLEASE STORE EGGS ON THE BOTTOM SHELVING OF COOLER.THE RAW PRODUCT HAS BEEN STORED ON THE BOTTOM SHELVING.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE A THERMOMETER.(1) CHEST FREEZER NEXT TO CASH REGISTER.(2) CHEST FREEZER IN FAR BACK CORNER OF SALES FLOOR.(3) REACH-IN COOLER WITH MILK AND EGGS.PLEASE PROVIDE A THERMOMETER IN THESE UNITS.NO THERMOMETERS HAVE BEEN PROVIDED IN THESE UNITS.THERMOMETERS HAVE BEEN PROVIDED IN ALL UNITS.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE A THERMOMETER.(1) CHEST FREEZER NEXT TO CASH REGISTER.(2) CHEST FREEZER IN FAR BACK CORNER OF SALES FLOOR.(3) REACH-IN COOLER WITH MILK AND EGGS.PLEASE PROVIDE A THERMOMETER IN THESE UNITS.NO THERMOMETERS HAVE BEEN PROVIDED IN THESE UNITS.THERMOMETERS HAVE BEEN PROVIDED IN ALL UNITS.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE A THERMOMETER.(1) CHEST FREEZER NEXT TO CASH REGISTER.(2) CHEST FREEZER IN FAR BACK CORNER OF SALES FLOOR.(3) REACH-IN COOLER WITH MILK AND EGGS.PLEASE PROVIDE A THERMOMETER IN THESE UNITS.NO THERMOMETERS HAVE BEEN PROVIDED IN THESE UNITS.THERMOMETERS HAVE BEEN PROVIDED IN ALL UNITS.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTH CHEST FREEZERS HAVE A LOT OF ICE BUILD-UP, AND THERFORE CAN NOT BE EASILY CLEANED. PLEASE DEFROST BOTH FREEZERS.THE ICE CREAM CHEST FREEZER HAS BEEN DEFROSTED AND CLEANED, BUT THE OTHER FREEZER CHEST IN THE BACK CORNER OF THE SALES FLOOR HAS NOT BEEN DEFROSTED AND CLEANED.BOTH FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTH CHEST FREEZERS HAVE A LOT OF ICE BUILD-UP, AND THERFORE CAN NOT BE EASILY CLEANED. PLEASE DEFROST BOTH FREEZERS.THE ICE CREAM CHEST FREEZER HAS BEEN DEFROSTED AND CLEANED, BUT THE OTHER FREEZER CHEST IN THE BACK CORNER OF THE SALES FLOOR HAS NOT BEEN DEFROSTED AND CLEANED.BOTH FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
Location: Sales floor
Equipment: Chest freezer
|
12/12/2012 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE REACH-IN COOLER WITH BACON AND EGGS HAS THE RAW FOOD (BACON AND EGGS) STORED OVER READY TO EAT PRODUCT.PLEASE DO NOT PUT ANY READY TO EAT FOODS UNDER RAW PRODUCT.THERE IS STILL EGGS STORED OVER READY TO EAT PRODUCT IN THE REACH-IN COOLER. PLEASE STORE EGGS ON THE BOTTOM SHELVING OF COOLER.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE A THERMOMETER.(1) CHEST FREEZER NEXT TO CASH REGISTER.(2) CHEST FREEZER IN FAR BACK CORNER OF SALES FLOOR.(3) REACH-IN COOLER WITH MILK AND EGGS.PLEASE PROVIDE A THERMOMETER IN THESE UNITS.NO THERMOMETERS HAVE BEEN PROVIDED IN THESE UNITS.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE A THERMOMETER.(1) CHEST FREEZER NEXT TO CASH REGISTER.(2) CHEST FREEZER IN FAR BACK CORNER OF SALES FLOOR.(3) REACH-IN COOLER WITH MILK AND EGGS.PLEASE PROVIDE A THERMOMETER IN THESE UNITS.NO THERMOMETERS HAVE BEEN PROVIDED IN THESE UNITS.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE A THERMOMETER.(1) CHEST FREEZER NEXT TO CASH REGISTER.(2) CHEST FREEZER IN FAR BACK CORNER OF SALES FLOOR.(3) REACH-IN COOLER WITH MILK AND EGGS.PLEASE PROVIDE A THERMOMETER IN THESE UNITS.NO THERMOMETERS HAVE BEEN PROVIDED IN THESE UNITS.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTH CHEST FREEZERS HAVE A LOT OF ICE BUILD-UP, AND THERFORE CAN NOT BE EASILY CLEANED. PLEASE DEFROST BOTH FREEZERS.THE ICE CREAM CHEST FREEZER HAS BEEN DEFROSTED AND CLEANED, BUT THE OTHER FREEZER CHEST IN THE BACK CORNER OF THE SALES FLOOR HAS NOT BEEN DEFROSTED AND CLEANED.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTH CHEST FREEZERS HAVE A LOT OF ICE BUILD-UP, AND THERFORE CAN NOT BE EASILY CLEANED. PLEASE DEFROST BOTH FREEZERS.THE ICE CREAM CHEST FREEZER HAS BEEN DEFROSTED AND CLEANED, BUT THE OTHER FREEZER CHEST IN THE BACK CORNER OF THE SALES FLOOR HAS NOT BEEN DEFROSTED AND CLEANED.
Location: Sales floor
Equipment: Chest freezer
|
12/05/2012 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE REACH-IN COOLER WITH BACON AND EGGS HAS THE RAW FOOD (BACON AND EGGS) STORED OVER READY TO EAT PRODUCT.PLEASE DO NOT PUT ANY READY TO EAT FOODS UNDER RAW PRODUCT.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE A THERMOMETER.(1) CHEST FREEZER NEXT TO CASH REGISTER.(2) CHEST FREEZER IN FAR BACK CORNER OF SALES FLOOR.(3) REACH-IN COOLER WITH MILK AND EGGS.PLEASE PROVIDE A THERMOMETER IN THESE UNITS.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE A THERMOMETER.(1) CHEST FREEZER NEXT TO CASH REGISTER.(2) CHEST FREEZER IN FAR BACK CORNER OF SALES FLOOR.(3) REACH-IN COOLER WITH MILK AND EGGS.PLEASE PROVIDE A THERMOMETER IN THESE UNITS.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE A THERMOMETER.(1) CHEST FREEZER NEXT TO CASH REGISTER.(2) CHEST FREEZER IN FAR BACK CORNER OF SALES FLOOR.(3) REACH-IN COOLER WITH MILK AND EGGS.PLEASE PROVIDE A THERMOMETER IN THESE UNITS.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTH CHEST FREEZERS HAVE A LOT OF ICE BUILD-UP, AND THERFORE CAN NOT BE EASILY CLEANED. PLEASE DEFROST BOTH FREEZERS.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTH CHEST FREEZERS HAVE A LOT OF ICE BUILD-UP, AND THERFORE CAN NOT BE EASILY CLEANED. PLEASE DEFROST BOTH FREEZERS.
Location: Sales floor
Equipment: Chest freezer
|
11/28/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI CASE INTERIOR TEMP. MEASURED 45 -- 46F. MAINTAIN 41F (MAX.).
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CAN OF FIX-A-FLAT NEXT TO (BEHIND) DELI CASE. CANS OF HORNET SPRAY ABOVE CHEST FREEZER. THESED WERE MOVED. -- OK'D.
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: CLEAN OUT (ORGANIZE) THE 3--BAY SINK.
|
01/13/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI CASE INTERIOR TEMP. MEASURED 45 -- 46F. MAINTAIN 41F (MAX.).
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CAN OF FIX-A-FLAT NEXT TO (BEHIND) DELI CASE. CANS OF HORNET SPRAY ABOVE CHEST FREEZER. THESED WERE MOVED. -- OK'D.
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: CLEAN OUT (ORGANIZE) THE 3--BAY SINK.
|
01/06/2012 | Routine |
Restaurant representatives - add corrected or new information about FRENCH CONN CONV SHOP, 2636 N HARDING ST, Indianapolis, IN »