- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Pizza prep top cooler holding cold food iterms between 44 - 48 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. CORRECTED 2. Salad bar holding cold foos items between 44 and 46 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. 3. Fish display cooler holding cold foods at 44 deg. F. Hold all cold foods at 41 deg. F or below. CORRECTED
Location: Deli area
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Pizza prep top cooler holding cold food iterms between 44 - 48 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. CORRECTED 2. Salad bar holding cold foos items between 44 and 46 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. 3. Fish display cooler holding cold foods at 44 deg. F. Hold all cold foods at 41 deg. F or below. CORRECTED
Location: Sales floor
Equipment: -
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Pizza prep top cooler holding cold food iterms between 44 - 48 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. CORRECTED 2. Salad bar holding cold foos items between 44 and 46 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. 3. Fish display cooler holding cold foods at 44 deg. F. Hold all cold foods at 41 deg. F or below. CORRECTED
Location: Meat counter
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Ice scoop stored on top of ice machine in produce prep area. Remove and store in approved manner.
Location: Produce room
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: 1. Small electric skillet on prep table in front meat cutting area. All cooking must be done under approved mechanical ventialtion. Discontinure use of electric skillet.
Location: Meat counter
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of Reach in freezer for " Blue Bell " ice cream in customer area. Provide or repair unit thermometer. 2. Thermometer missing inside of three door reach in cooler in bakery area. Provide. 3. Thermometer misising inside of bottom section of pizza make table cooler. Provide.
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of Reach in freezer for " Blue Bell " ice cream in customer area. Provide or repair unit thermometer. 2. Thermometer missing inside of three door reach in cooler in bakery area. Provide. 3. Thermometer misising inside of bottom section of pizza make table cooler. Provide.
Location: Bakery area
Equipment: Reach in cooler (3 door)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of Reach in freezer for " Blue Bell " ice cream in customer area. Provide or repair unit thermometer. 2. Thermometer missing inside of three door reach in cooler in bakery area. Provide. 3. Thermometer misising inside of bottom section of pizza make table cooler. Provide.
Location: Bakery area
Equipment: Make table cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water dripping from cooling unit in produce prep area. Repair unit to a sound working condtion.
Location: Produce room
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08/12/2014 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Pizza prep top cooler holding cold food iterms between 44 - 48 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. CORRECTED 2. Salad bar holding cold foos items between 44 and 46 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. 3. Fish display cooler holding cold foods at 44 deg. F. Hold all cold foods at 41 deg. F or below. CORRECTED
Location: Deli area
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Pizza prep top cooler holding cold food iterms between 44 - 48 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. CORRECTED 2. Salad bar holding cold foos items between 44 and 46 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. 3. Fish display cooler holding cold foods at 44 deg. F. Hold all cold foods at 41 deg. F or below. CORRECTED
Location: Sales floor
Equipment: -
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Pizza prep top cooler holding cold food iterms between 44 - 48 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. CORRECTED 2. Salad bar holding cold foos items between 44 and 46 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. 3. Fish display cooler holding cold foods at 44 deg. F. Hold all cold foods at 41 deg. F or below. CORRECTED
Location: Meat counter
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Ice scoop stored on top of ice machine in produce prep area. Remove and store in approved manner.
Location: Produce room
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: 1. Small electric skillet on prep table in front meat cutting area. All cooking must be done under approved mechanical ventialtion. Discontinure use of electric skillet.
Location: Meat counter
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of Reach in freezer for " Blue Bell " ice cream in customer area. Provide or repair unit thermometer. 2. Thermometer missing inside of three door reach in cooler in bakery area. Provide. 3. Thermometer misising inside of bottom section of pizza make table cooler. Provide.
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of Reach in freezer for " Blue Bell " ice cream in customer area. Provide or repair unit thermometer. 2. Thermometer missing inside of three door reach in cooler in bakery area. Provide. 3. Thermometer misising inside of bottom section of pizza make table cooler. Provide.
Location: Bakery area
Equipment: Reach in cooler (3 door)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of Reach in freezer for " Blue Bell " ice cream in customer area. Provide or repair unit thermometer. 2. Thermometer missing inside of three door reach in cooler in bakery area. Provide. 3. Thermometer misising inside of bottom section of pizza make table cooler. Provide.
Location: Bakery area
Equipment: Make table cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water dripping from cooling unit in produce prep area. Repair unit to a sound working condtion.
Location: Produce room
|
08/05/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Pizza prep top cooler holding cold food iterms between 44 - 48 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. 2. Salad bar holding cold foos items between 44 and 46 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. 3. Fish display cooler holding cold foods at 44 deg. F. Hold all cold foods at 41 deg. F or below.
Location: Deli area
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Pizza prep top cooler holding cold food iterms between 44 - 48 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. 2. Salad bar holding cold foos items between 44 and 46 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. 3. Fish display cooler holding cold foods at 44 deg. F. Hold all cold foods at 41 deg. F or below.
Location: Sales floor
Equipment: -
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Pizza prep top cooler holding cold food iterms between 44 - 48 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. 2. Salad bar holding cold foos items between 44 and 46 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below. 3. Fish display cooler holding cold foods at 44 deg. F. Hold all cold foods at 41 deg. F or below.
Location: Meat counter
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Ice scoop stored on top of ice machine in produce prep area. Remove and store in approved manner.
Location: Produce room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: 1. Small electric skillet on prep table in front meat cutting area. All cooking must be done under approved mechanical ventialtion. Discontinure use of electric skillet.
Location: Meat counter
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of Reach in freezer for " Blue Bell " ice cream in customer area. Provide or repair unit thermometer. 2. Thermometer missing inside of three door reach in cooler in bakery area. Provide. 3. Thermometer misising inside of bottom section of pizza make table cooler. Provide.
Equipment: reach in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of Reach in freezer for " Blue Bell " ice cream in customer area. Provide or repair unit thermometer. 2. Thermometer missing inside of three door reach in cooler in bakery area. Provide. 3. Thermometer misising inside of bottom section of pizza make table cooler. Provide.
Location: Bakery area
Equipment: Reach in cooler (3 door)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of Reach in freezer for " Blue Bell " ice cream in customer area. Provide or repair unit thermometer. 2. Thermometer missing inside of three door reach in cooler in bakery area. Provide. 3. Thermometer misising inside of bottom section of pizza make table cooler. Provide.
Location: Bakery area
Equipment: Make table cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water dripping from cooling unit in produce prep area. Repair unit to a sound working condtion.
Location: Produce room
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07/28/2014 | Routine |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SOLENOID IS BEING REPLACED ON THE HAND SINK ON THE RIGHT.
Location: Womens restroom
Equipment: Hand sink
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: EXTERIOR DOOR THRESHOLD NOT YET INSTALLED.
Location: Back room
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05/22/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about FRESH THYME FARMERS MARKET, 8750 US 31 S, Indianapolis, IN »