- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES AND GNATS PRESENT IN THE PREP AREA AND UTILITY/MOP SINK AREA. CLEAN BOTH AREAS THOROUGLY AND ELIMINATE HARBROUS CONDITIONS. CONTACT PROFESSIONAL PEST CONTROL IS ISSUE GETS WORSE.9/26 RECHECK:GNAT ISSUE HAS IMPROVED SIGNIFICANTLY. OBSERVED 2 GNATS IN THE MOP SINK AREA. CONTINUE TO USED PEST CONTROL METHODS. MANAGEMENT STATED THEY CALLED THEIR PEST CONTROL AND PEST CONTROL WILL BE OUT SOON. I RECOMMEND USING PEST CONTROL SERVICES MORE OFTEN UNTIL THE ISSUE IS COMPLETELY RESOLVED.
Location: Prep area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES AND GNATS PRESENT IN THE PREP AREA AND UTILITY/MOP SINK AREA. CLEAN BOTH AREAS THOROUGLY AND ELIMINATE HARBROUS CONDITIONS. CONTACT PROFESSIONAL PEST CONTROL IS ISSUE GETS WORSE.9/26 RECHECK:GNAT ISSUE HAS IMPROVED SIGNIFICANTLY. OBSERVED 2 GNATS IN THE MOP SINK AREA. CONTINUE TO USED PEST CONTROL METHODS. MANAGEMENT STATED THEY CALLED THEIR PEST CONTROL AND PEST CONTROL WILL BE OUT SOON. I RECOMMEND USING PEST CONTROL SERVICES MORE OFTEN UNTIL THE ISSUE IS COMPLETELY RESOLVED.
Location: Utility room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MEAT SLICER WAS SOILED WITH FOOD PARTICLES.2. TOMATO SLICER WAS SOILED WITH FOOD PARTICLES. CLEAN AND SANITIZE SLICER THOROUGHLY AFTER WASHING.
Location: Prep area
Equipment: Slicer
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: WET MOP WAS STORED INSIDE MOP SINK. STORE MOP HANGING OR STORED TO DRY PROPERLY.
Location: Utility room
- Equipment drainage (corrected on site)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: PIPE FROM ICE BIN TO DRAIN WAS DISCONNECT LEAKING ONTO THE FLOOR. PIPE IS NOW CONNECTED TO DRAIN PROPERLY. CORRECTED ON SITE.
Location: Kitchen
Equipment: Ice bin
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOAP DISPENSER AT THE HANDSINK IN THE DISHMACHINE AREA IS SOILED. CLEAN SOAP DISPENSER THOROUGLY AND MORE FREQUENTLY TO PREVENT BUILDUP.
Location: Dish machine area
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA MACHINE NOZZLES ARE SOILED. SOAK, SCRUB, AND SANITIZE NOZZLES MORE FREQUENTLY.2. ICE MACHINE WAS SOILED WITH PINK MOLD. CLEAN AND SANITIZE ICE MACHINE MORE FRQUENTLY TO PREVENT MOLD.
Location: Kitchen
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA MACHINE NOZZLES ARE SOILED. SOAK, SCRUB, AND SANITIZE NOZZLES MORE FREQUENTLY.2. ICE MACHINE WAS SOILED WITH PINK MOLD. CLEAN AND SANITIZE ICE MACHINE MORE FRQUENTLY TO PREVENT MOLD.
Location: Dish machine area
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: HANDSINK IN THE DISHMACHINE AREA HAD NO PAPER TOWELS. EMPLOYEE PROVIDED DRY PAPER TOWELS. CORRECTED ON SITE.
Location: Dish machine area
Equipment: Hand sink
|
09/26/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES AND GNATS PRESENT IN THE PREP AREA AND UTILITY/MOP SINK AREA. CLEAN BOTH AREAS THOROUGLY AND ELIMINATE HARBROUS CONDITIONS. CONTACT PROFESSIONAL PEST CONTROL IS ISSUE GETS WORSE.
Location: Prep area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES AND GNATS PRESENT IN THE PREP AREA AND UTILITY/MOP SINK AREA. CLEAN BOTH AREAS THOROUGLY AND ELIMINATE HARBROUS CONDITIONS. CONTACT PROFESSIONAL PEST CONTROL IS ISSUE GETS WORSE.
Location: Utility room
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MEAT SLICER WAS SOILED WITH FOOD PARTICLES.2. TOMATO SLICER WAS SOILED WITH FOOD PARTICLES. CLEAN AND SANITIZE SLICER THOROUGHLY AFTER WASHING.
Location: Prep area
Equipment: Slicer
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: WET MOP WAS STORED INSIDE MOP SINK. STORE MOP HANGING OR STORED TO DRY PROPERLY.
Location: Utility room
- Equipment drainage (corrected on site)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: PIPE FROM ICE BIN TO DRAIN WAS DISCONNECT LEAKING ONTO THE FLOOR. PIPE IS NOW CONNECTED TO DRAIN PROPERLY. CORRECTED ON SITE.
Location: Kitchen
Equipment: Ice bin
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOAP DISPENSER AT THE HANDSINK IN THE DISHMACHINE AREA IS SOILED. CLEAN SOAP DISPENSER THOROUGLY AND MORE FREQUENTLY TO PREVENT BUILDUP.
Location: Dish machine area
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA MACHINE NOZZLES ARE SOILED. SOAK, SCRUB, AND SANITIZE NOZZLES MORE FREQUENTLY.2. ICE MACHINE WAS SOILED WITH PINK MOLD. CLEAN AND SANITIZE ICE MACHINE MORE FRQUENTLY TO PREVENT MOLD.
Location: Kitchen
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA MACHINE NOZZLES ARE SOILED. SOAK, SCRUB, AND SANITIZE NOZZLES MORE FREQUENTLY.2. ICE MACHINE WAS SOILED WITH PINK MOLD. CLEAN AND SANITIZE ICE MACHINE MORE FRQUENTLY TO PREVENT MOLD.
Location: Dish machine area
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: HANDSINK IN THE DISHMACHINE AREA HAD NO PAPER TOWELS. EMPLOYEE PROVIDED DRY PAPER TOWELS. CORRECTED ON SITE.
Location: Dish machine area
Equipment: Hand sink
|
09/17/2014 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Small amount soil on all hand sinks throughout kitchen, please clean.
Location: Kitchen
Equipment: Hand sink
|
12/05/2013 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Small amount soil on all hand sinks throughout kitchen, please clean.
Location: Kitchen
Equipment: Hand sink
|
11/25/2013 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Gloves must be changed and hands washed between glove changes.
|
04/17/2013 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Gloves must be changed and hands washed between glove changes.
|
04/10/2013 | Routine |
| No violation noted during this evaluation. | 10/02/2012 | Routine |
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE LARGE CHEMICAL BUCKETS FOR THE DISHMACHINE ON WHEELS OR 6" METAL STAND SO THAT IT CAN BE CLEANED UNDER.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE DRAIN ON THE DISHMACHINE NEEDS TO BE ADJUSTED SO THAT WATER DOESN'T SPLASH ON THE FLOOR.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Womens restroom
Equipment: Hand sink
|
08/03/2012 | Pre-Licensing |
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