- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF BREAD STORED DIRECTLY ON FLOOR OUTSIDE OF WALK IN FREEZER.
Location: Kitchen (back)
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06/25/2014 | Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Remove the two coolers that are not working properly.
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Provide chemical sanitizer ti be used with the wiping cloths.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Provide metal legs for the freezer that is sitting on plastic soft drink cases.2. Remove the plastic soft drink cases under the cleaners by the mop sink and under the oil in storage.
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05/29/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Remove the two coolers that are not working properly.
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Provide chemical sanitizer ti be used with the wiping cloths.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Provide metal legs for the freezer that is sitting on plastic soft drink cases.2. Remove the plastic soft drink cases under the cleaners by the mop sink and under the oil in storage.
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05/22/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INSIDE RACKS AND DOOR SEALS OF SUPERIOR REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE AT THE HAND SINK IN THE RESTROOM.
Location: Restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE GAPS BETWEEN THE WALK IN COOLER AND THE WALL AND BETWEEN THE WALK IN COOLER AND THE WALK IN FREEZER.
Location: Kitchen
Equipment: Walk in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE GAPS BETWEEN THE WALK IN COOLER AND THE WALL AND BETWEEN THE WALK IN COOLER AND THE WALK IN FREEZER.
Location: Kitchen
Equipment: Walk in freezer
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR CHLORINE SANITIZER.
Location: Kitchen
Equipment: 3-bay
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SUPERIOR REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler (2 door)
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05/09/2014 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INSIDE RACKS AND DOOR SEALS OF SUPERIOR REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE AT THE HAND SINK IN THE RESTROOM.
Location: Restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE GAPS BETWEEN THE WALK IN COOLER AND THE WALL AND BETWEEN THE WALK IN COOLER AND THE WALK IN FREEZER.
Location: Kitchen
Equipment: Walk in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE GAPS BETWEEN THE WALK IN COOLER AND THE WALL AND BETWEEN THE WALK IN COOLER AND THE WALK IN FREEZER.
Location: Kitchen
Equipment: Walk in freezer
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR CHLORINE SANITIZER.
Location: Kitchen
Equipment: 3-bay
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SUPERIOR REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler (2 door)
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05/05/2014 | Pre-Licensing Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INSIDE RACKS AND DOOR SEALS OF SUPERIOR REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE AT THE HAND SINK IN THE RESTROOM.
Location: Restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE GAPS BETWEEN THE WALK IN COOLER AND THE WALL AND BETWEEN THE WALK IN COOLER AND THE WALK IN FREEZER.
Location: Kitchen
Equipment: Walk in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE GAPS BETWEEN THE WALK IN COOLER AND THE WALL AND BETWEEN THE WALK IN COOLER AND THE WALK IN FREEZER.
Location: Kitchen
Equipment: Walk in freezer
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR CHLORINE SANITIZER.
Location: Kitchen
Equipment: 3-bay
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SUPERIOR REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler (2 door)
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04/28/2014 | Pre-Licensing Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INSIDE RACKS AND DOOR SEALS OF SUPERIOR REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE AT THE HAND SINK IN THE RESTROOM.
Location: Restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE GAPS BETWEEN THE WALK IN COOLER AND THE WALL AND BETWEEN THE WALK IN COOLER AND THE WALK IN FREEZER.
Location: Kitchen
Equipment: Walk in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE GAPS BETWEEN THE WALK IN COOLER AND THE WALL AND BETWEEN THE WALK IN COOLER AND THE WALK IN FREEZER.
Location: Kitchen
Equipment: Walk in freezer
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR CHLORINE SANITIZER.
Location: Kitchen
Equipment: 3-bay
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SUPERIOR REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler (2 door)
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04/25/2014 | Pre-Licensing Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INSIDE RACKS AND DOOR SEALS OF SUPERIOR REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE AT THE HAND SINK IN THE RESTROOM.
Location: Restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE GAPS BETWEEN THE WALK IN COOLER AND THE WALL AND BETWEEN THE WALK IN COOLER AND THE WALK IN FREEZER.
Location: Kitchen
Equipment: Walk in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE GAPS BETWEEN THE WALK IN COOLER AND THE WALL AND BETWEEN THE WALK IN COOLER AND THE WALK IN FREEZER.
Location: Kitchen
Equipment: Walk in freezer
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR CHLORINE SANITIZER.
Location: Kitchen
Equipment: 3-bay
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SUPERIOR REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler (2 door)
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04/16/2014 | Pre-Licensing |
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