- Eating, drinking, smoking (corrected)
Employee(s) drinking, in food service, prep or storage area(s).
Location: Prep area
Equipment: Rolling cart
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Prep area
Equipment: Reach in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Kitchen
Equipment: Hand sink
- Thermometer location (corrected)
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Location: Kitchen (front)
Equipment: Upright cooler
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05/28/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) drinking, in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open drink on transport cart in prep area near soft drink dispenser. Make sure drink containers have a lid and straw. Corrected during inspection
Location: Prep area
Equipment: Rolling cart
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: General floor cleaning in kitchen. (Around/under equipment)
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize metal storage shelf of prep table in kitchen and clean rubber door gaskets of reach in cooler as needed..
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize metal storage shelf of prep table in kitchen and clean rubber door gaskets of reach in cooler as needed..
Location: Prep area
Equipment: Reach in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Thermometer location
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: Upright cooler near kitchen swing doors.
Location: Kitchen (front)
Equipment: Upright cooler
|
05/14/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Can of first aid spray on shelf above prep table in kitchen. Corrected during inspection (Can moved to a suitable location)
Location: Kitchen
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Corrected during inspection
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
|
11/06/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair/adjust door of reach in cooler/cold top unit at customer counter area, so door operates in the correct manner.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean door gaskets on reach in cooler/cold top unit.
Location: Service counter
Equipment: Reach in cooler
|
05/07/2013 | Routine |
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Thermometer in the gray upright cooler is broken and needs to be replaced.
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few pots/pans on storage rack above 3 bay sink.
Location: Three bay area
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11/29/2012 | Routine |
| No violation noted during this evaluation. | 06/11/2012 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
|
01/31/2012 | Super Bowl Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean door gaskets on refrigeration units where needed, also clean nozzles on soft drink machine.
Correction: Clean and sanitize.
|
12/28/2011 | Routine |
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