- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: 8/21/2014: REMOVE WOOD FROM UNDER STAND-UP FREEZER IN KITCHEN.
Location: Kitchen
Equipment: reach in freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 8/21/2014: SEAL EDGE OF 4-BAY SINK IN BAR TO WALL.
Location: Bar
Equipment: 4-bay
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 8/21/2014: PROVIDE HAND TOWELS AT BAR HAND SINK.
Location: Bar
Equipment: Hand sink
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: 8/21/2014: PROVIDE RACK OR HOOKS TO HANG MOPS TO DRY.
Location: Utility room
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08/21/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about GARFIELD EATERY, 2627 SHELBY ST, Indianapolis, IN »