GEIST SPORTS ACADEMY, 11960 E 62ND ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: GEIST SPORTS ACADEMY
Type: Restaurant
Address: 11960 E 62ND ST, Indianapolis, IN 46235
County: Marion
License #: 108903
Smoking: Smoke Free
Total inspections: 6
Last inspection: 07/10/2014

Restaurant representatives - add corrected or new information about GEIST SPORTS ACADEMY, 11960 E 62ND ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: SMOKING SIGNS NOT POSTED ON PUBLIC ENTRANCE.PROVIDE SIGN AT EACH PUBLIC ENTRANCE THAT READS "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE" OR SIMILAR LANGUAGE.
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: SODA FOUNTAIN NOZZLES AND SPICKETS HEAVILY SOILED WITH BUILD UP OF SYRUP AND MOLD ON SURFACES.CLEAN AND SANITIZE NOZZLES AND SPICKETS ON A REGUALR BASIS TO PREVENT ACCUMULATION OF SOIL AND BUILD UP.
    Location: Kitchen
    Equipment: Soda machine
07/10/2014Routine
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE A THERMOMETER INSIDE REFRIGERATOR.
    Location: Kitchen
    Equipment: Reach in cooler
12/13/2013Routine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: REMOVE NOZZLES AND CLEAN SYRUP BUILD UP ON WHITE SPICKETS.
    Location: Service counter
    Equipment: Soda machine
05/22/2013Routine
  • Eating utensils presentation (corrected on site)
    Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
    Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
    Comments: UNWRAPPED FORKES STORED IMPROPERLY AT SERVICE COUNTER. STORE UNWRAPPED UTENSILS WITH THE HANDLES "UP" TO PREVENT POSSIBLE CONTAMINATION OF THE LIP CONTACT SURFACE.
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: SODA NOZZLES AND WHITE SPICKETS HEAVILY SOILED WITH SYRUP RESIDUE. CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT SOIL ACCUMULATION.
    Location: Kitchen
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PAPER TOWELS NOT AVAILABLE AT KITCHEN HAND SINK. PROVIDE TOWELS AT HAND SINK TO DRY HANDS EFFECTIVELY.
    Location: Kitchen
11/02/2012Routine
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: ANTS CRAWLING ON PERIMITER OF SINK LOCATED IN KITCHEN AREA. ELIMINATE ANT ACTIVITY. SERVICE HAS BEEN SCHEDULED FOR AN EXTERMINATOR TO ELIMINATE ANT ACTIVITY. NORMAL PEST CONTROL SERVICE OCCURS MONTLY.
    Location: Kitchen
04/27/2012Recheck
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: ANTS CRAWLING ON PERIMITER OF SINK LOCATED IN KITCHEN AREA. ELIMINATE ANT ACTIVITY. SERVICE HAS BEEN SCHEDULED FOR AN EXTERMINATOR TO ELIMINATE ANT ACTIVITY. NORMAL PEST CONTROL SERVICE OCCURS MONTLY.
    Location: Kitchen
04/18/2012Routine

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