GEORGETOWN MARATHON, 4720 W 56TH ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: GEORGETOWN MARATHON
Type: Grocery
Address: 4720 W 56TH ST, Indianapolis, IN 46254
County: Marion
License #: 200364
Smoking: Smoke Free
Total inspections: 14
Last inspection: 10/16/2014

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Inspection findings

Inspection Date

Type

  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Walls finished or sealed (corrected)
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: SEAL OVER SMALL HOLES IN BACK WALL THROUGH WHICH CO2 LINES ARE RUN.
    Location: Kitchen (back)
  • Wall attachment cleanability (corrected)
    Attachments to walls and/or ceilings not easily cleanable.
    Correction: Attachments to walls and ceilings shall be easily cleanable.
    Comments: CAULK -- AS WITH SILICONE -- ALONG THE WALL WHERE ALL SINKS COME IN CONTACT WITH THE FRP SURFACE.
    Location: Kitchen
10/16/2014Pre-Licensing Recheck
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: ESTABLISHMENT IS MISSING "NO SMOKING WITH IN 8 FT OF ENTRANCE " SIGN AS REQUIRED BY LAW.SIGN GIVEN TO MANAGER AND CORRECTED ON SITE.
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: FRIED FISH HOT HOLDING AT 128 DEGREES F. MAINTAIN HOT FOODS AT 135 DEGREES F OR HIGHER. FISH RE-HEATED AND CORRECTED ON SITE.OTHER FOOD ITEMS UNDER HEAT LAMP WERE AT APPROPRIATE TEMPERATURES.
    Location: Kitchen
    Equipment: -
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: RAW CHICKEN OVER SAUCES AND JARED PEPPERS. STORE RAW ANIMAL FOODS BELOW READY TO EAT FOODS.COOLER RE-ARRANGED AND CORRECTED ON SITE.
    Location: Kitchen
    Equipment: Reach in cooler
  • Dumpster drain plugs
    Drain plugs for waste handling units not in place.
    Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
    Comments: DRAIN PLUG MISSING. PLEASE HAVE YOUR TRASH SERVICE PROVIDER INSTALL A DRAIN PLUG TO PREVENT PEST ENTRY.
    Location: Dumpster area
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. LID CLOSED CORRECTED ON SITE.
    Location: Dumpster area
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: UNISEX BATHROOM IS LACKING A COVERED TRASH CAN. PROVIDE A COVERED TRASH CAN.
    Location: Restroom
08/22/2014Routine
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Walls finished or sealed (corrected on site)
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: SEAL OVER SMALL HOLES IN BACK WALL THROUGH WHICH CO2 LINES ARE RUN.
    Location: Kitchen (back)
  • Wall attachment cleanability (corrected on site)
    Attachments to walls and/or ceilings not easily cleanable.
    Correction: Attachments to walls and ceilings shall be easily cleanable.
    Comments: CAULK -- AS WITH SILICONE -- ALONG THE WALL WHERE ALL SINKS COME IN CONTACT WITH THE FRP SURFACE.
    Location: Kitchen
04/17/2014Pre-Licensing
  • Walls finished or sealed (corrected)
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: RESTRUCTURING OF INTERIOR AND EXTERIOR WALLS FOR KITCHEN ADDITON.
04/17/2014Recheck
  • Plan approval (corrected)
    Establishment did not submit plans and specifications prior to construction or remodel.
    Correction: Submit plans and specifications as required.
    Comments: SUBMIT BLUE PRINTS/OFFICIAL PLANS (DRAWINGS) OF THE REMODEL, INDICATING LAY--OUT OF KITCHEN, STORAGE, ETC. INCLUDING LOCATION OF SINKS, EXHAUST HOOD AND SO FORTH --- ASAP.
04/09/2014Recheck
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: RESTRUCTURING OF INTERIOR AND EXTERIOR WALLS FOR KITCHEN ADDITON.
04/09/2014Recheck
  • Plan approval (corrected)
    Establishment did not submit plans and specifications prior to construction or remodel.
    Correction: Submit plans and specifications as required.
    Comments: SUBMIT BLUE PRINTS/OFFICIAL PLANS (DRAWINGS) OF THE REMODEL, INDICATING LAY--OUT OF KITCHEN, STORAGE, ETC. INCLUDING LOCATION OF SINKS, EXHAUST HOOD AND SO FORTH --- ASAP.
03/11/2014Recheck
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: RESTRUCTURING OF INTERIOR AND EXTERIOR WALLS FOR KITCHEN ADDITON.
03/03/2014Recheck
  • Plan approval (corrected)
    Establishment did not submit plans and specifications prior to construction or remodel.
    Correction: Submit plans and specifications as required.
    Comments: SUBMIT BLUE PRINTS/OFFICIAL PLANS (DRAWINGS) OF THE REMODEL, INDICATING LAY--OUT OF KITCHEN, STORAGE, ETC. INCLUDING LOCATION OF SINKS, EXHAUST HOOD AND SO FORTH --- ASAP.
02/25/2014Recheck
  • Plan approval
    Establishment did not submit plans and specifications prior to construction or remodel.
    Correction: Submit plans and specifications as required.
    Comments: SUBMIT BLUE PRINTS/OFFICIAL PLANS (DRAWINGS) OF THE REMODEL, INDICATING LAY--OUT OF KITCHEN, STORAGE, ETC. INCLUDING LOCATION OF SINKS, EXHAUST HOOD AND SO FORTH --- ASAP.
02/18/2014Recheck
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: RESTRUCTURING OF INTERIOR AND EXTERIOR WALLS FOR KITCHEN ADDITON.
02/03/2014Routine
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: HANG UP DAMP MOP BETWEEN USE.
    Location: Back room
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPLACE CEILING LIGHT BULBS IN BACK STORAGE AREA.
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN WALK--IN COOLER FLOOR AT FAR END UNDER AND NEXT TO THE JUICE DISPLAY.
    Location: Walk-in cooler
06/05/2013Routine
No violation noted during this evaluation. 11/12/2012Routine
No violation noted during this evaluation. 04/23/2012Routine

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