GRAND CENTRAL STATION, 5111 E 21ST ST, Indianapolis, IN - Bar inspection findings and violations

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Business Info

Name: GRAND CENTRAL STATION
Type: Tavern
Address: 5111 E 21ST ST, Indianapolis, IN 46218
County: Marion
License #: 62663
Smoking: Smoke Free
Total inspections: 10
Last inspection: 04/28/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
***
3.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about GRAND CENTRAL STATION, 5111 E 21ST ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: PLEASE CLEAN AND SANITIZE SODA GUN NOZZLE
    Location: Bar
    Equipment: Soda gun & holster
 04/28/2014Routine
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN PLACE SANITIZER SOLUTION WAS AT TOO HIGH A CONCENTRATION.
    Location: Kitchen
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: PLEASE CLEAN AND SANITIZE SODA NOZZLES AND CONTAINERS
    Location: Bar
    Equipment: Soda gun & holster
 11/14/2013Recheck
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN PLACE SANITIZER SOLUTION WAS AT TOO HIGH A CONCENTRATION.
    Location: Kitchen
  • Wiping cloths / storage (corrected on site)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: PLEASE CLEAN AND SANITIZE SODA NOZZLES AND CONTAINERS
    Location: Bar
    Equipment: Soda gun & holster
 11/07/2013Routine
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: PLEASE DO NOT STORE SANITIZER BUCKET IN THE HANDSINK. USE HANDSINKS ONLY TO WASH HANDS
    Location: Bar
    Equipment: Hand sink
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
 05/21/2013Recheck
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: PLEASE DO NOT STORE SANITIZER BUCKET IN THE HANDSINK. USE HANDSINKS ONLY TO WASH HANDS
    Location: Bar
    Equipment: Hand sink
  • Wiping cloths / storage (corrected on site)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
 05/14/2013Routine
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: PLEASE DO NOT STORE ITEMS IN THE HANDSINK
    Location: Bar
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZER CONCENTRATION TOO HIGH
    Location: Bar
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN FLOORS BENEATH 3-BAY SINK AND BEHIND EQUIPMENT
    Location: Kitchen
 10/16/2012Recheck
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: PLEASE DO NOT STORE ITEMS IN THE HANDSINK
    Location: Bar
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZER CONCENTRATION TOO HIGH
    Location: Bar
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN FLOORS BENEATH 3-BAY SINK AND BEHIND EQUIPMENT
    Location: Kitchen
 10/08/2012Routine
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: BLEACH/WATER SANITIZER WAS TOO STRONG.Since you have a very small sanitizer bucket, only a very small (less than1/2 cap) amount of bleach will be needed to get the sanitizer at the right concentration. Use test strips to check the concentration.
    Location: Kitchen
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PLEASE REPAIR WALK-IN COOLER LIGHT
    Location: Walk-in cooler
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PLEASE PROVIDE PAPER TOWELS IN A DISPENSER AT THE BAR HANDSINK
    Location: Bar
    Equipment: Hand sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PLEASE PROVIDE TEST STRIPS FOR EACH TYPE OF SANITIZER USED (SAN-TABS AND BLEACH)
    Location: Kitchen
 04/11/2012Recheck
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: BLEACH/WATER SANITIZER WAS TOO STRONG.Since you have a very small sanitizer bucket, only a very small (less than1/2 cap) amount of bleach will be needed to get the sanitizer at the right concentration. Use test strips to check the concentration.
    Location: Kitchen
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PLEASE REPAIR WALK-IN COOLER LIGHT
    Location: Walk-in cooler
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PLEASE PROVIDE PAPER TOWELS IN A DISPENSER AT THE BAR HANDSINK
    Location: Bar
    Equipment: Hand sink
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PLEASE PROVIDE TEST STRIPS FOR EACH TYPE OF SANITIZER USED (SAN-TABS AND BLEACH)
    Location: Kitchen
 04/03/2012Routine
No violation noted during this evaluation. 02/28/2012Non-Illness Complaint

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1 User Review:

Jamie Rix

Added on Jul 25, 2016 9:31 AM
Visited on Jul 25, 2016 7:00 PM
Food:
*
Service:
*
Price:
***
Ambience:
*
Cleanliness:
*
Infested with cock roaches.
They are in everything, silverware, walk in, kitchen and coolers.
The place is filthy top to bottom.
Pull tabs are being counted by the owners. They use the pay out cash to buy out the rows that havent hit.
Funnel behind the bar to marry liquor. The cater to the local heroin dealers. BEWARE.
Would you recommend GRAND CENTRAL STATION to others? No
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