- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE BROKEN AND WATER DAMAGED CEILING TILES.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA UNDER GRILL AND FRYERS2. CLEAN SHELVES OVER 3 BAY SINK.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA UNDER GRILL AND FRYERS2. CLEAN SHELVES OVER 3 BAY SINK.
Location: Kitchen
|
04/18/2014 | Routine |
| No violation noted during this evaluation. | 12/10/2013 | Non-Illness Complaint |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE EITHER PROOF OF REGISTRATION FOR A CERTIFIED FOOD HANDLER TEST OR A CERTIFICATE FOR AN EMPLOYEE.CERTIFIED FOOD HANDLER RECORDED, CAROLYN, NO LONGER WORKS AT ESTABLISHMENT. REGISTER AN EMPLOYEE TO AVOID A CITATION.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST UPRIGHT FREEZER
Location: Kitchen
Equipment: Upright cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR 3BAY SINK FAUCET. HOT WATER SHUT OFF AFTER USE DUE TO LEAKING. REPAIR TO AVOID AN ADDITIONAL CITATION
Location: Bar
Equipment: 3-bay
|
11/25/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE EITHER PROOF OF REGISTRATION FOR A CERTIFIED FOOD HANDLER TEST OR A CERTIFICATE FOR AN EMPLOYEE.CERTIFIED FOOD HANDLER RECORDED, CAROLYN, NO LONGER WORKS AT ESTABLISHMENT. REGISTER AN EMPLOYEE TO AVOID A CITATION.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR 3BAY SINK FAUCET. HOT WATER SHUT OFF AFTER USE DUE TO LEAKING. REPAIR TO AVOID AN ADDITIONAL CITATION
Location: Bar
Equipment: 3-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST UPRIGHT FREEZER
Location: Kitchen
Equipment: Upright cooler
|
11/18/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE EITHER PROOF OF REGISTRATION FOR A CERTIFIED FOOD HANDLER TEST OR A CERTIFICATE FOR AN EMPLOYEE.CERTIFIED FOOD HANDLER RECORDED, CAROLYN, NO LONGER WORKS AT ESTABLISHMENT.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST UPRIGHT FREEZER
Location: Kitchen
Equipment: Upright cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SODA GUN AND HOLSTER MORE FREQUENTLY. SOILED.
Location: Bar
Equipment: Soda gun & holster
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR 3BAY SINK FAUCET. HOT WATER SHUT OFF AFTER USE DUE TO LEAKING.
Location: Bar
Equipment: 3-bay
|
11/08/2013 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SODA GUN HOLSTER SOILED. REMOVE DRAIN LINE AND CLEAN REGULARLY.
Location: Bar
Equipment: Soda gun & holster
- Thermometer / scaling
Improper measuring scale on food or water temperature devices.
Correction: Themometers shall have a numerical scale, printed record, or digital readout in increments no greater that 2 degrees F in the intended range of use.
Comments: DISCONTINUE USING PLASTIC FORK THAT IS SHAPED LIKE A CHEF, WITH NO NUMERICAL RANGE AND IS UNABLE TO BE CALIBRATED. NOT APPROVED FOR A FOOD ESTABLISHMENT. REMOVE.USE A PROBE THERMOMETER, WITH A PROPER NUMERICAL SCALE OR PROVIDES A DIGITAL READ OF FOOD TEMPERATURES AND IS CALIBRATEABLE.
Location: Kitchen
|
05/31/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
|
01/04/2013 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: CAN AND BOTTLE STORED IN DRINK ICE.DISCONTINUE. KEEP SEPARATE ICE FOR DRINKS. DRAIN LINE NOT CONNECTED TO SODA HOLSTER. DRAINING INTO DRINK ICE.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR INSIDE OF WALK IN COOLER DOOR TO A SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN LINE REPLACED.
Location: Bar
|
08/23/2012 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Back room
Equipment: Soda gun & holster
|
04/17/2012 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN COOLER IN BAR.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR DRAIN STOP LEVER ON MIDDLE SINK OR REPLACE WITH DRAIN STOP PLACED INTO DRAIN. DISCONTINUE HOLDING LEVER UP WITH TOWELS AND PAN.
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN IS SOILED. CLEAN REGULARLY, BOTH GUN AND HOLSTER.
|
12/27/2011 | Routine |
Restaurant representatives - add corrected or new information about HAGANS TAVERN, 1121 E TROY AVE, Indianapolis, IN »