HARRY'S PLACE, 350 S ILLINOIS ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: HARRY'S PLACE
Type: Restaurant
Address: 350 S ILLINOIS ST, Indianapolis, IN 46225
County: Marion
License #: 202281
Smoking: Smoke Free
Total inspections: 37
Last inspection: 11/11/2014
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Inspection findings

Inspection Date

Type
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1) HOT DOGS READY FOR SERVICE AT 89 F AT HOT DOG ROLLER.2) PIZZA'S STORED AT PIZZA WARMER AT 93 F.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1) HOT DOGS READY FOR SERVICE AT 89 F AT HOT DOG ROLLER.2) PIZZA'S STORED AT PIZZA WARMER AT 93 F.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: USE ONLY A FOOD GRADE SCOOP WITH HANDLE TO DISPENSE BULK FOODS PROPERLY (EX. SUGAR). DO NOT USE CUPS TO DISPENSE SUGAR PROPERLY.
    Location: Service counter
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND:1) ONE HANDSINK AT MEN AND WOMENS RESTROOM IS AT 60 F.--REPAIR.2) MOP SINK HOT WATER AT 60 F.--REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND:1) ONE HANDSINK AT MEN AND WOMENS RESTROOM IS AT 60 F.--REPAIR.2) MOP SINK HOT WATER AT 60 F.--REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND:1) ONE HANDSINK AT MEN AND WOMENS RESTROOM IS AT 60 F.--REPAIR.2) MOP SINK HOT WATER AT 60 F.--REPAIR.
    Location: Mens restroom
    Equipment: Hand sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:REPAIR WOMENS RESTROOM HANDSINK FAUCET KNOB THAT IS BROKEN.
    Location: Womens restroom
    Equipment: Hand sink
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: REPAIR ALL LOOSE FAUCET FIXTURES WHERE NEEDED AT MEN AND WOMENS RESTROOMS. SEAL PROPERLY SO THAT FIXTURES ARE NOT MOVABLE.
    Location: Womens restroom
    Equipment: Hand sink
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: REPAIR ALL LOOSE FAUCET FIXTURES WHERE NEEDED AT MEN AND WOMENS RESTROOMS. SEAL PROPERLY SO THAT FIXTURES ARE NOT MOVABLE.
    Location: Mens restroom
    Equipment: Hand sink
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DUSTY POLES HIGH ABOVE AT BACK KITCHEN LOCATION.
    Location: Kitchen (back)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS UNDER WOMENS RESTROOM HANDSINK WHERE NEEDED.
    Location: Womens restroom
    Equipment: Hand sink
  • Water pressure
    Insufficient water pressure at food establishment.
    Correction: Provide sufficient water pressure throughout.
    Comments: REPAIR LOW WATER PRESSURE AT RESTROOMS.
    Location: Womens restroom
    Equipment: Hand sink
  • Water pressure
    Insufficient water pressure at food establishment.
    Correction: Provide sufficient water pressure throughout.
    Comments: REPAIR LOW WATER PRESSURE AT RESTROOMS.
    Location: Mens restroom
    Equipment: Hand sink
 11/11/2014Recheck
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1) HOT DOGS READY FOR SERVICE AT 89 F AT HOT DOG ROLLER.2) PIZZA'S STORED AT PIZZA WARMER AT 93 F.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1) HOT DOGS READY FOR SERVICE AT 89 F AT HOT DOG ROLLER.2) PIZZA'S STORED AT PIZZA WARMER AT 93 F.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: USE ONLY A FOOD GRADE SCOOP WITH HANDLE TO DISPENSE BULK FOODS PROPERLY (EX. SUGAR). DO NOT USE CUPS TO DISPENSE SUGAR PROPERLY.
    Location: Service counter
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND:1) ONE HANDSINK AT WOMENS RESTROOM IS AT 60 F.--REPAIR.2) MOP SINK HOT WATER AT 60 F.--REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND:1) ONE HANDSINK AT WOMENS RESTROOM IS AT 60 F.--REPAIR.2) MOP SINK HOT WATER AT 60 F.--REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:REPAIR WOMENS RESTROOM HANDSINK FAUCET KNOB THAT IS BROKEN.
    Location: Womens restroom
    Equipment: Hand sink
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DUSTY POLES HIGH ABOVE AT BACK KITCHEN LOCATION.
    Location: Kitchen (back)
 11/10/2014Recheck
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1) HOT DOGS READY FOR SERVICE AT 89 F AT HOT DOG ROLLER.2) PIZZA'S STORED AT PIZZA WARMER AT 93 F.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1) HOT DOGS READY FOR SERVICE AT 89 F AT HOT DOG ROLLER.2) PIZZA'S STORED AT PIZZA WARMER AT 93 F.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: USE ONLY A FOOD GRADE SCOOP WITH HANDLE TO DISPENSE BULK FOODS PROPERLY (EX. SUGAR). DO NOT USE CUPS TO DISPENSE SUGAR PROPERLY.
    Location: Service counter
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND:1) ONE HANDSINK AT WOMENS RESTROOM IS AT 60 F.--REPAIR.2) MOP SINK HOT WATER AT 60 F.--REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND:1) ONE HANDSINK AT WOMENS RESTROOM IS AT 60 F.--REPAIR.2) MOP SINK HOT WATER AT 60 F.--REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:REPAIR WOMENS RESTROOM HANDSINK FAUCET KNOB THAT IS BROKEN.
    Location: Womens restroom
    Equipment: Hand sink
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DUSTY POLES HIGH ABOVE AT BACK KITCHEN LOCATION.
    Location: Kitchen (back)
 10/27/2014Recheck
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1) HOT DOGS READY FOR SERVICE AT 89 F AT HOT DOG ROLLER.2) PIZZA'S STORED AT PIZZA WARMER AT 93 F.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1) HOT DOGS READY FOR SERVICE AT 89 F AT HOT DOG ROLLER.2) PIZZA'S STORED AT PIZZA WARMER AT 93 F.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Unapproved food contact materials
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: USE ONLY A FOOD GRADE SCOOP WITH HANDLE TO DISPENSE BULK FOODS PROPERLY (EX. SUGAR). DO NOT USE CUPS TO DISPENSE SUGAR PROPERLY.
    Location: Service counter
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND:1) ONE HANDSINK AT WOMENS RESTROOM IS AT 60 F.--REPAIR.2) MOP SINK HOT WATER AT 60 F.--REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND:1) ONE HANDSINK AT WOMENS RESTROOM IS AT 60 F.--REPAIR.2) MOP SINK HOT WATER AT 60 F.--REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:REPAIR WOMENS RESTROOM HANDSINK FAUCET KNOB THAT IS BROKEN.
    Location: Womens restroom
    Equipment: Hand sink
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DUSTY POLES HIGH ABOVE AT BACK KITCHEN LOCATION.
    Location: Kitchen (back)
 10/20/2014Routine
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL JACKET STORED AT PREP TABLE KITCHEN SHELVING--REMOVE.
    Location: Kitchen
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: LABEL POPCORN BULK STORAGE BIN.
    Location: Service counter
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Womens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Mens restroom
    Equipment: Hand sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Back room
    Equipment: Mop sink
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP POPCORN COVERED AT BULK BIN.
    Location: Service counter
    Equipment: Bulk food containers
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT BACK ROOM MOP SINK WITH WATER IS TURNED ON.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT BACK ROOM MOP SINK WITH WATER IS TURNED ON.
    Location: Back room
    Equipment: Mop sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Kitchen
    Equipment: 3-bay
 07/30/2014Recheck
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL JACKET STORED AT PREP TABLE KITCHEN SHELVING--REMOVE.
    Location: Kitchen
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: LABEL POPCORN BULK STORAGE BIN.
    Location: Service counter
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Womens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Mens restroom
    Equipment: Hand sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Back room
    Equipment: Mop sink
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP POPCORN COVERED AT BULK BIN.
    Location: Service counter
    Equipment: Bulk food containers
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT BACK ROOM MOP SINK WITH WATER IS TURNED ON.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT BACK ROOM MOP SINK WITH WATER IS TURNED ON.
    Location: Back room
    Equipment: Mop sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Kitchen
    Equipment: 3-bay
 06/25/2014Recheck
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL JACKET STORED AT PREP TABLE KITCHEN SHELVING--REMOVE.
    Location: Kitchen
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: LABEL POPCORN BULK STORAGE BIN.
    Location: Service counter
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Womens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Mens restroom
    Equipment: Hand sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Back room
    Equipment: Mop sink
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP POPCORN COVERED AT BULK BIN.
    Location: Service counter
    Equipment: Bulk food containers
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT BACK ROOM MOP SINK WITH WATER IS TURNED ON.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT BACK ROOM MOP SINK WITH WATER IS TURNED ON.
    Location: Back room
    Equipment: Mop sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Kitchen
    Equipment: 3-bay
 06/10/2014Recheck
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL JACKET STORED AT PREP TABLE KITCHEN SHELVING--REMOVE.
    Location: Kitchen
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: LABEL POPCORN BULK STORAGE BIN.
    Location: Service counter
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Womens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Mens restroom
    Equipment: Hand sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Back room
    Equipment: Mop sink
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP POPCORN COVERED AT BULK BIN.
    Location: Service counter
    Equipment: Bulk food containers
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT BACK ROOM MOP SINK WITH WATER IS TURNED ON.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT BACK ROOM MOP SINK WITH WATER IS TURNED ON.
    Location: Back room
    Equipment: Mop sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Kitchen
    Equipment: 3-bay
 06/02/2014Recheck
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL JACKET STORED AT PREP TABLE KITCHEN SHELVING--REMOVE.
    Location: Kitchen
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: LABEL POPCORN BULK STORAGE BIN.
    Location: Service counter
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Womens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Mens restroom
    Equipment: Hand sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Back room
    Equipment: Mop sink
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP POPCORN COVERED AT BULK BIN.
    Location: Service counter
    Equipment: Bulk food containers
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT BACK ROOM MOP SINK WITH WATER IS TURNED ON.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT BACK ROOM MOP SINK WITH WATER IS TURNED ON.
    Location: Back room
    Equipment: Mop sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Kitchen
    Equipment: 3-bay
 05/13/2014Recheck
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL JACKET STORED AT PREP TABLE KITCHEN SHELVING--REMOVE.
    Location: Kitchen
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: LABEL POPCORN BULK STORAGE BIN.
    Location: Service counter
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.MOP SINK HOT WATER CURRENTLY AT 60 F OR THERE MAY BE NO HOT WATER AT ALL COMING FROM MOP SINK--REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Womens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Mens restroom
    Equipment: Hand sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND.ON WORK ORDER: REPAIR OR PROVIDE NEW SPRING WHERE NEEDED AT MENS RESTROOM HANDSINK FAUCET KNOB.
    Location: Back room
    Equipment: Mop sink
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP POPCORN COVERED AT BULK BIN.
    Location: Service counter
    Equipment: Bulk food containers
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT BACK ROOM MOP SINK WITH WATER IS TURNED ON.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT BACK ROOM MOP SINK WITH WATER IS TURNED ON.
    Location: Back room
    Equipment: Mop sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Kitchen
    Equipment: 3-bay
 04/24/2014Recheck
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL JACKET STORED AT PREP TABLE KITCHEN SHELVING--REMOVE.
    Location: Kitchen
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: LABEL POPCORN BULK STORAGE BIN.
    Location: Service counter
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.
    Location: Back room
    Equipment: Mop sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:PROVIDE ALL RESTROOM HANDSINK KNOBS AND MOP SINK COLD WATER KNOB THAT IS MISSING. INSTALL AND REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:PROVIDE ALL RESTROOM HANDSINK KNOBS AND MOP SINK COLD WATER KNOB THAT IS MISSING. INSTALL AND REPAIR.
    Location: Mens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:PROVIDE ALL RESTROOM HANDSINK KNOBS AND MOP SINK COLD WATER KNOB THAT IS MISSING. INSTALL AND REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP POPCORN COVERED AT BULK BIN.
    Location: Service counter
    Equipment: Bulk food containers
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT KITCHEN 3-BAY SINK.
    Location: Kitchen
    Equipment: 3-bay
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Kitchen
    Equipment: 3-bay
 03/13/2014Recheck
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL JACKET STORED AT PREP TABLE KITCHEN SHELVING--REMOVE.
    Location: Kitchen
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: LABEL POPCORN BULK STORAGE BIN.
    Location: Service counter
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.
    Location: Back room
    Equipment: Mop sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:PROVIDE ALL RESTROOM HANDSINK KNOBS AND MOP SINK COLD WATER KNOB THAT IS MISSING. INSTALL AND REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:PROVIDE ALL RESTROOM HANDSINK KNOBS AND MOP SINK COLD WATER KNOB THAT IS MISSING. INSTALL AND REPAIR.
    Location: Mens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:PROVIDE ALL RESTROOM HANDSINK KNOBS AND MOP SINK COLD WATER KNOB THAT IS MISSING. INSTALL AND REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP POPCORN COVERED AT BULK BIN.
    Location: Service counter
    Equipment: Bulk food containers
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT KITCHEN 3-BAY SINK.
    Location: Kitchen
    Equipment: 3-bay
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Kitchen
    Equipment: 3-bay
 03/05/2014Recheck
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL JACKET STORED AT PREP TABLE KITCHEN SHELVING--REMOVE.
    Location: Kitchen
  • Bulk labeling
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: LABEL POPCORN BULK STORAGE BIN.
    Location: Service counter
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: RESPONSIBILITY OF GREYHOUND.
    Location: Back room
    Equipment: Mop sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:PROVIDE ALL RESTROOM HANDSINK KNOBS AND MOP SINK COLD WATER KNOB THAT IS MISSING. INSTALL AND REPAIR.
    Location: Womens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:PROVIDE ALL RESTROOM HANDSINK KNOBS AND MOP SINK COLD WATER KNOB THAT IS MISSING. INSTALL AND REPAIR.
    Location: Mens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: RESPONSIBILITY OF GREYHOUND:PROVIDE ALL RESTROOM HANDSINK KNOBS AND MOP SINK COLD WATER KNOB THAT IS MISSING. INSTALL AND REPAIR.
    Location: Back room
    Equipment: Mop sink
  • Food storage (corrected on site)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP POPCORN COVERED AT BULK BIN.
    Location: Service counter
    Equipment: Bulk food containers
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL FAUCET HEAD/KNOB LEAKS AT KITCHEN 3-BAY SINK.
    Location: Kitchen
    Equipment: 3-bay
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Kitchen
    Equipment: 3-bay
 02/20/2014Routine
No violation noted during this evaluation. 11/20/2013Non-Illness Complaint
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT HOLDING WARMER UNIT AT 98 F WHERE PIZZA IS STORED--DISCARDED.HOT DOGS AT 95 F--CORRECTED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT HOLDING WARMER UNIT AT 98 F WHERE PIZZA IS STORED--DISCARDED.HOT DOGS AT 95 F--CORRECTED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: 2 CANS OF RAID INSECT/RODENT SPRAY ON-SITE--REMOVE FROM ESTABLISHMENT. USE ONLY COMMERICALLY APPROVED PEST CONTROL SPRAYS OR CONSULT A PROFESSIONAL PEST CONTROL SERVICE PROVIDER.
    Location: Kitchen
  • Eating, drinking, smoking (corrected)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: OPEN EMPLOYEE DRINKS AT FRONT CASHIER LOCATION SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.ALL EMPLOYEE DRINKS MUST BE COVERED WITH LID AND CONTAIN A STRAW AND STORE AWAY FROM FOOD, SINGLE-SERVICE ITEMS AND FOOD PREP AREAS.
    Location: Service counter
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: NO IN-PLACE SANITIZER BUCKET SET-UP.IN-PLACE SANITIZER BUCKET MUST BE MAINTAINED AT 50 - 100 PPM FOR CHLORINE AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Kitchen
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. CELL PHONE, LOTION, ETC.
    Location: Service counter
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. CELL PHONE, LOTION, ETC.
    Location: Kitchen
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. CELL PHONE, LOTION, ETC.
    Location: Prep area
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: True cooler
  • Food on display (corrected)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: FRUIT WITH EDIBLE SKIN SUCH AS APPLES MUST BE PROTECTED/COVERED (EX. INDIVIDUALLY WRAPPED) TO PREVENT CROSS-CONTAMINATION FROM CUSTOMERS, EMPLOYEES AND/OR ENVIRONMENT.
    Location: Service counter
 07/15/2013Recheck
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT HOLDING WARMER UNIT AT 98 F WHERE PIZZA IS STORED--DISCARDED.HOT DOGS AT 95 F--CORRECTED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT HOLDING WARMER UNIT AT 98 F WHERE PIZZA IS STORED--DISCARDED.HOT DOGS AT 95 F--CORRECTED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: 2 CANS OF RAID INSECT/RODENT SPRAY ON-SITE--REMOVE FROM ESTABLISHMENT. USE ONLY COMMERICALLY APPROVED PEST CONTROL SPRAYS OR CONSULT A PROFESSIONAL PEST CONTROL SERVICE PROVIDER.
    Location: Kitchen
  • Eating, drinking, smoking (corrected)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: OPEN EMPLOYEE DRINKS AT FRONT CASHIER LOCATION SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.ALL EMPLOYEE DRINKS MUST BE COVERED WITH LID AND CONTAIN A STRAW AND STORE AWAY FROM FOOD, SINGLE-SERVICE ITEMS AND FOOD PREP AREAS.
    Location: Service counter
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: NO IN-PLACE SANITIZER BUCKET SET-UP.IN-PLACE SANITIZER BUCKET MUST BE MAINTAINED AT 50 - 100 PPM FOR CHLORINE AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Kitchen
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. CELL PHONE, LOTION, ETC.
    Location: Service counter
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. CELL PHONE, LOTION, ETC.
    Location: Kitchen
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. CELL PHONE, LOTION, ETC.
    Location: Prep area
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: True cooler
  • Food on display (corrected)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: FRUIT WITH EDIBLE SKIN SUCH AS APPLES MUST BE PROTECTED/COVERED (EX. INDIVIDUALLY WRAPPED) TO PREVENT CROSS-CONTAMINATION FROM CUSTOMERS, EMPLOYEES AND/OR ENVIRONMENT.
    Location: Service counter
 07/08/2013Recheck
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT HOLDING WARMER UNIT AT 81 F WHERE PIZZA IS STORED--DISCARDED.HOT DOGS AT 95 F.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT HOLDING WARMER UNIT AT 81 F WHERE PIZZA IS STORED--DISCARDED.HOT DOGS AT 95 F.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: 2 CANS OF RAID INSECT/RODENT SPRAY ON-SITE--REMOVE FROM ESTABLISHMENT. USE ONLY COMMERICALLY APPROVED PEST CONTROL SPRAYS OR CONSULT A PROFESSIONAL PEST CONTROL SERVICE PROVIDER.
    Location: Kitchen
  • Eating, drinking, smoking
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: OPEN EMPLOYEE DRINKS AT FRONT CASHIER LOCATION SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.ALL EMPLOYEE DRINKS MUST BE COVERED WITH LID AND CONTAIN A STRAW AND STORE AWAY FROM FOOD, SINGLE-SERVICE ITEMS AND FOOD PREP AREAS.
    Location: Service counter
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: NO IN-PLACE SANITIZER BUCKET SET-UP.IN-PLACE SANITIZER BUCKET MUST BE MAINTAINED AT 50 - 100 PPM FOR CHLORINE AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Kitchen
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. CELL PHONE, LOTION, ETC.
    Location: Service counter
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. CELL PHONE, LOTION, ETC.
    Location: Kitchen
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. CELL PHONE, LOTION, ETC.
    Location: Prep area
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: True cooler
  • Food on display (corrected)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: FRUIT WITH EDIBLE SKIN SUCH AS APPLES MUST BE PROTECTED/COVERED (EX. INDIVIDUALLY WRAPPED) TO PREVENT CROSS-CONTAMINATION FROM CUSTOMERS, EMPLOYEES AND/OR ENVIRONMENT.
    Location: Service counter
 07/01/2013Recheck
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT HOLDING WARMER UNIT AT 81 F WHERE PIZZA IS STORED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: 2 CANS OF RAID INSECT/RODENT SPRAY ON-SITE--REMOVE FROM ESTABLISHMENT. USE ONLY COMMERICALLY APPROVED PEST CONTROL SPRAYS OR CONSULT A PROFESSIONAL PEST CONTROL SERVICE PROVIDER.
    Location: Kitchen
  • Eating, drinking, smoking
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: OPEN EMPLOYEE DRINKS AT FRONT CASHIER LOCATION SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.ALL EMPLOYEE DRINKS MUST BE COVERED WITH LID AND CONTAIN A STRAW AND STORE AWAY FROM FOOD, SINGLE-SERVICE ITEMS AND FOOD PREP AREAS.
    Location: Service counter
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZER BUCKET MUST BE MAINTAINED AT 50 - 100 PPM FOR CHLORINE AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Kitchen
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. CELL PHONE, LOTION, ETC.
    Location: Service counter
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. CELL PHONE, LOTION, ETC.
    Location: Kitchen
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. CELL PHONE, LOTION, ETC.
    Location: Prep area
  • Thermometer, provided (corrected on site)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: True cooler
  • Food on display
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: FRUIT WITH EDIBLE SKIN SUCH AS APPLES MUST BE PROTECTED/COVERED (EX. INDIVIDUALLY WRAPPED) TO PREVENT CROSS-CONTAMINATION FROM CUSTOMERS, EMPLOYEES AND/OR ENVIRONMENT.
    Location: Service counter
 06/21/2013Routine
  • Physical structure maintenance
    Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
    Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
    Comments: IN PROGRESS: PEGGY FRAIZER STATED THAT A PUBLIC BID WAS CONDUCTED ON 5/9/13. COMMISSIONED TO BE APPROVED ON 6/15/13. UP FOR BID THAT IS ESTIMATED TO BE COMPLETED BY AUG/SEPT OF 2013. PLEASE CONTINUE TO FOLLOW-UP WITH INSPECTOR ON THIS PROGRESS.SEVERAL LEAKS SEEN AT BUS STATION LOBBY--REPAIR ALL LEAKS AND/OR ROOF REPAIRS WHERE NEEDED TO ELIMINATE ALL CEILING LEAKS.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING--NEW HAND DRYER HAS ARRIVED; AWAITING INSTALLATION.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Womens restroom
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING--NEW HAND DRYER HAS ARRIVED; AWAITING INSTALLATION.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELD AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR MENS RESTROOM HANDSINK THAT IS NOT FUNCTIONING DUE TO LEAK.
    Location: Mens restroom
    Equipment: Hand sink
  • Water pressure (corrected)
    Insufficient water pressure at food establishment.
    Correction: Provide sufficient water pressure throughout.
    Comments: IN PROGRESS: RESEARCH REPAIR OF NEW WATER FOUNTAIN WATER PRESSUE/HEIGHT ADJUSTMENTLOW WATER PRESSURE AT HALSEY TAYLOR DRINKING WATER FOUNTAIN (WATER TOO LOW TO RUSTED DISPENSER)--REPAIR TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.(LOCATED NEAR RESTROOM ENTRANCES)
    Location: Restroom
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: IN PROGRESS:EMAIL HAS BEEN PROVIDED TO INDICATED PROGRESS.REPAIR AND/OR REPLACE DAMAGED MENS RESTROOM STALL AND DOORS.
    Location: Mens restroom
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.POOR LIGHTING AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
 05/20/2013Non-Illness Complaint Recheck
  • Physical structure maintenance
    Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
    Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
    Comments: IN PROGRESS: PEGGY FRAIZER STATED THAT A PUBLIC BID WILL BE CONDUCTED ON 5/9/13. PLEASE CONTINUE TO FOLLOW-UP WITH INSPECTOR ON THIS PROGRESS.SEVERAL LEAKS SEEN AT BUS STATION LOBBY--REPAIR ALL LEAKS AND/OR ROOF REPAIRS WHERE NEEDED TO ELIMINATE ALL CEILING LEAKS.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING--NEW HAND DRYER HAS ARRIVED; AWAITING INSTALLATION.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Womens restroom
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING--NEW HAND DRYER HAS ARRIVED; AWAITING INSTALLATION.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELD AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR MENS RESTROOM HANDSINK THAT IS NOT FUNCTIONING DUE TO LEAK.
    Location: Mens restroom
    Equipment: Hand sink
  • Water pressure (corrected)
    Insufficient water pressure at food establishment.
    Correction: Provide sufficient water pressure throughout.
    Comments: IN PROGRESS: RESEARCH REPAIR OF NEW WATER FOUNTAIN WATER PRESSUE/HEIGHT ADJUSTMENTLOW WATER PRESSURE AT HALSEY TAYLOR DRINKING WATER FOUNTAIN (WATER TOO LOW TO RUSTED DISPENSER)--REPAIR TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.(LOCATED NEAR RESTROOM ENTRANCES)
    Location: Restroom
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: IN PROGRESS:Greyhound has been approved for the stall repairs--should be done by Friday 5-17-13.REPAIR AND/OR REPLACE DAMAGED MENS RESTROOM STALL AND DOORS.
    Location: Mens restroom
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.POOR LIGHTING AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
 04/29/2013Non-Illness Complaint Recheck
  • Physical structure maintenance
    Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
    Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
    Comments: IN PROGRESS:SEVERAL LEAKS SEEN AT BUS STATION LOBBY--REPAIR ALL LEAKS AND/OR ROOF REPAIRS WHERE NEEDED TO ELIMINATE ALL CEILING LEAKS.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING--NEW HAND DRYER HAS ARRIVED; AWAITING INSTALLATION.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Womens restroom
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING--NEW HAND DRYER HAS ARRIVED; AWAITING INSTALLATION.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELD AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR MENS RESTROOM HANDSINK THAT IS NOT FUNCTIONING DUE TO LEAK.
    Location: Mens restroom
    Equipment: Hand sink
  • Water pressure
    Insufficient water pressure at food establishment.
    Correction: Provide sufficient water pressure throughout.
    Comments: IN PROGRESS: RESEARCH REPAIR OF NEW WATER FOUNTAIN WATER PRESSUE/HEIGHT ADJUSTMENTLOW WATER PRESSURE AT HALSEY TAYLOR DRINKING WATER FOUNTAIN (WATER TOO LOW TO RUSTED DISPENSER)--REPAIR TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.(LOCATED NEAR RESTROOM ENTRANCES)
    Location: Restroom
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: REPAIR AND/OR REPLACE DAMAGED MENS RESTROOM STALL AND DOORS.
    Location: Mens restroom
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.POOR LIGHTING AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
 04/22/2013Non-Illness Complaint Recheck
  • Physical structure maintenance
    Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
    Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
    Comments: IN PROGRESS:SEVERAL LEAKS SEEN AT BUS STATION LOBBY--REPAIR ALL LEAKS AND/OR ROOF REPAIRS WHERE NEEDED TO ELIMINATE ALL CEILING LEAKS.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING--NEW HAND DRYER HAS ARRIVED; AWAITING INSTALLATION.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Womens restroom
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING--NEW HAND DRYER HAS ARRIVED; AWAITING INSTALLATION.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELD AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR MENS RESTROOM HANDSINK THAT IS NOT FUNCTIONING DUE TO LEAK.
    Location: Mens restroom
    Equipment: Hand sink
  • Water pressure
    Insufficient water pressure at food establishment.
    Correction: Provide sufficient water pressure throughout.
    Comments: IN PROGRESS: NEW WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.LOW WATER PRESSURE AT HALSEY TAYLOR DRINKING WATER FOUNTAIN (WATER TOO LOW TO RUSTED DISPENSER)--REPAIR TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.(LOCATED NEAR RESTROOM ENTRANCES)
    Location: Restroom
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.POOR LIGHTING AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
 04/12/2013Non-Illness Complaint Recheck
  • Physical structure maintenance
    Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
    Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
    Comments: IN PROGRESS:SEVERAL LEAKS SEEN AT BUS STATION LOBBY--REPAIR ALL LEAKS AND/OR ROOF REPAIRS WHERE NEEDED TO ELIMINATE ALL CEILING LEAKS.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING--NEW HAND DRYER HAS ARRIVED; AWAITING INSTALLATION.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Womens restroom
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING--NEW HAND DRYER HAS ARRIVED; AWAITING INSTALLATION.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELD AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR MENS RESTROOM HANDSINK THAT IS NOT FUNCTIONING DUE TO LEAK.
    Location: Mens restroom
    Equipment: Hand sink
  • Water pressure
    Insufficient water pressure at food establishment.
    Correction: Provide sufficient water pressure throughout.
    Comments: IN PROGRESS: NEW WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.LOW WATER PRESSURE AT HALSEY TAYLOR DRINKING WATER FOUNTAIN (WATER TOO LOW TO RUSTED DISPENSER)--REPAIR TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.(LOCATED NEAR RESTROOM ENTRANCES)
    Location: Restroom
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.POOR LIGHTING AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
 04/05/2013Non-Illness Complaint Recheck
  • Physical structure maintenance
    Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
    Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
    Comments: IN PROGRESS:SEVERAL LEAKS SEEN AT BUS STATION LOBBY--REPAIR ALL LEAKS AND/OR ROOF REPAIRS WHERE NEEDED TO ELIMINATE ALL CEILING LEAKS.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Womens restroom
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELD AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR MENS RESTROOM HANDSINK THAT IS NOT FUNCTIONING DUE TO LEAK.
    Location: Mens restroom
    Equipment: Hand sink
  • Water pressure
    Insufficient water pressure at food establishment.
    Correction: Provide sufficient water pressure throughout.
    Comments: IN PROGRESS: NEW WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.LOW WATER PRESSURE AT HALSEY TAYLOR DRINKING WATER FOUNTAIN (WATER TOO LOW TO RUSTED DISPENSER)--REPAIR TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.(LOCATED NEAR RESTROOM ENTRANCES)
    Location: Restroom
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.POOR LIGHTING AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
 03/29/2013Non-Illness Complaint Recheck
  • Physical structure maintenance
    Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
    Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
    Comments: IN PROGRESS:SEVERAL LEAKS SEEN AT BUS STATION LOBBY--REPAIR ALL LEAKS AND/OR ROOF REPAIRS WHERE NEEDED TO ELIMINATE ALL CEILING LEAKS.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Womens restroom
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELD AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR MENS RESTROOM HANDSINK THAT IS NOT FUNCTIONING DUE TO LEAK.
    Location: Mens restroom
    Equipment: Hand sink
  • Water pressure
    Insufficient water pressure at food establishment.
    Correction: Provide sufficient water pressure throughout.
    Comments: IN PROGRESS: NEW WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.LOW WATER PRESSURE AT HALSEY TAYLOR DRINKING WATER FOUNTAIN (WATER TOO LOW TO RUSTED DISPENSER)--REPAIR TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.(LOCATED NEAR RESTROOM ENTRANCES)
    Location: Restroom
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.POOR LIGHTING AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
 03/25/2013Non-Illness Complaint Recheck
  • Physical structure maintenance
    Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
    Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
    Comments: IN PROGRESS:SEVERAL LEAKS SEEN AT BUS STATION LOBBY--REPAIR ALL LEAKS AND/OR ROOF REPAIRS WHERE NEEDED TO ELIMINATE ALL CEILING LEAKS.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Womens restroom
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: NEW HAND DRYER AND WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC (TEMPORARILY REPAIRED UNTIL NEW FOUNTAIN ARRIVES).
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELD AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR MENS RESTROOM HANDSINK THAT IS NOT FUNCTIONING DUE TO LEAK.
    Location: Mens restroom
    Equipment: Hand sink
  • Water pressure
    Insufficient water pressure at food establishment.
    Correction: Provide sufficient water pressure throughout.
    Comments: IN PROGRESS: NEW WATER FOUNTAIN HAVE BEEN ORDERED; AWAITING ARRIVAL. MANAGEMENT PROVIDED PURCHASE ORDER QUOTES.LOW WATER PRESSURE AT HALSEY TAYLOR DRINKING WATER FOUNTAIN (WATER TOO LOW TO RUSTED DISPENSER)--REPAIR TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.(LOCATED NEAR RESTROOM ENTRANCES)
    Location: Restroom
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: IN PROGRESS: MANAGEMENT RESEARCHING PROPER LIGHTING OPTIONS.POOR LIGHTING AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: IN PROGRESS: PEGGY AND KYLE ARE CURRRENTLY WORKING ON FINDING WATER SUPPLY SOURCE FOR BUILDING TO REPAIR THIS ISSUE.REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
 03/18/2013Non-Illness Complaint Recheck
  • Physical structure maintenance
    Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
    Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
    Comments: SEVERAL LEAKS SEEN AT BUS STATION LOBBY--REPAIR ALL LEAKS AND/OR ROOF REPAIRS WHERE NEEDED TO ELIMINATE ALL CEILING LEAKS.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC.
    Location: Womens restroom
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: FIX HAND DRYER IS WOMENS RESTROOM THAT IS NOT FUNCTIONING.REPLACE RUSTED HALSEY TAYLOR WATER FOUNTAIN DISPENSER LOCATED NEAR RESTROOM ENTRANCES TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.REPAIR AND/OR REPLACE HALSEY TAYLOR WATER FOUNTAIN DAMAGED EXTERIOR SURFACES (EX. WATER FOUNTAIN PUSH CONTROLS) LOCATED NEAR RESTROOM ENTRANCES TO PREVENT PHYSICAL HAZARDS TO PUBLIC.
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELD AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR MENS RESTROOM HANDSINK THAT IS NOT FUNCTIONING DUE TO LEAK.
    Location: Meat room
    Equipment: Hand sink
  • Water pressure
    Insufficient water pressure at food establishment.
    Correction: Provide sufficient water pressure throughout.
    Comments: LOW WATER PRESSURE AT HALSEY TAYLOR DRINKING WATER FOUNTAIN (WATER TOO LOW TO RUSTED DISPENSER)--REPAIR TO PREVENT CROSS-CONTAMINATION AND FOR PROPER SANITATION PURPOSES.(LOCATED NEAR RESTROOM ENTRANCES)
    Location: Restroom
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: POOR LIGHTING AT ENTRANCE OF RESTROOMS--REPAIR.
    Location: Restroom
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: REPAIR ALL MEN AND WOMENS RESTROOM HANDSINKS TO ENSURE HOT WATER OF AT LEAST 100 F WITHIN 20 SECONDS. MAINTAIN HOT WATER BETWEEN 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
 03/08/2013Non-Illness Complaint
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT WARMER BOX NOT TURNED ON TO MAINTAIN HOT-HOLDING TEMPERATURE.***CORRECTIVE ACTION***HOT WARMER BOX WAS TURNED ON.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REFRIGERATION AND FREEZER UNITS (ALSO NON-WORKING EQUIPMENT) INTERIOR AND EXTERIOR SURFACES.
    Location: Kitchen
    Equipment: ----------------- Coolers ----------------
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REFRIGERATION AND FREEZER UNITS (ALSO NON-WORKING EQUIPMENT) INTERIOR AND EXTERIOR SURFACES.
    Location: Kitchen
    Equipment: ---------------- Freezers ---------------
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZER BUCKET BELOW 50 PPM FOR CHLORINE; MAINTAIN AT 50 - 100 PPM FOR CHLORINE AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON AND IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN WALL VENTS.
    Location: Kitchen
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: REPAIR SODA MACHINE DRAIN LINES TO ENSURE SODA MACHINE IS DRAINING INTO PROPER FLOOR DRAINS.
    Location: Service counter
    Equipment: Soda machine
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF SERVICE COUNTER-TOPS ESPECIALLY IN BETWEEN EQUIPMENT SUCH AT POPCORN MACHINE.
    Location: Service counter
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SODA MACHINE, SODA NOZZELS AND ATTACHED ICE DISPENSER.SERVICE PROVIDER WAS CONTACTED ON-SITE TO SCHEDULE SODA MACHINE CLEANING.
    Location: Service counter
    Equipment: Soda machine
 12/21/2012Recheck
  • CO2 tanks unrestrained (corrected on site)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT WARMER BOX NOT TURNED ON TO MAINTAIN HOT-HOLDING TEMPERATURE.***CORRECTIVE ACTION***HOT WARMER BOX WAS TURNED ON.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REFRIGERATION AND FREEZER UNITS (ALSO NON-WORKING EQUIPMENT) INTERIOR AND EXTERIOR SURFACES.
    Location: Kitchen
    Equipment: ----------------- Coolers ----------------
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REFRIGERATION AND FREEZER UNITS (ALSO NON-WORKING EQUIPMENT) INTERIOR AND EXTERIOR SURFACES.
    Location: Kitchen
    Equipment: ---------------- Freezers ---------------
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZER BUCKET BELOW 50 PPM FOR CHLORINE; MAINTAIN AT 50 - 100 PPM FOR CHLORINE AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN WALL VENTS.
    Location: Kitchen
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: REPAIR SODA MACHINE DRAIN LINES TO ENSURE SODA MACHINE IS DRAINING INTO PROPER FLOOR DRAINS.
    Location: Service counter
    Equipment: Soda machine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF SERVICE COUNTER-TOPS ESPECIALLY IN BETWEEN EQUIPMENT SUCH AT POPCORN MACHINE.
    Location: Service counter
  • Non potentially hazardous food contact surface(s) soiled (corrected on site)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SODA MACHINE, SODA NOZZELS AND ATTACHED ICE DISPENSER.SERVICE PROVIDER WAS CONTACTED ON-SITE TO SCHEDULE SODA MACHINE CLEANING.
    Location: Service counter
    Equipment: Soda machine
 12/13/2012Routine
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT DOGS ON HOT DOG ROLLER AT 124 F.PIZZA WARMER HOLDING AT 108 F.FOOD DISCARDED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT DOGS ON HOT DOG ROLLER AT 124 F.PIZZA WARMER HOLDING AT 108 F.FOOD DISCARDED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: CHEMICAL SPRAY BOTTLE NOT LABELED.
    Location: Service counter
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen
    Equipment: True freezer
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen
    Equipment: True cooler
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen
    Equipment: ----------------- Coolers ----------------
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen
    Equipment: ---------------- Freezers ---------------
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Service counter
    Equipment: Reach in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Improper sanitizing of utensil(s) and equipment (corrected)
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: ENSURE PROPER WASH/RINSE/SANITIZE METHOD IS SET-UP PROPERLY EACH TIME ESTABLISHMENT WASHES DISHES.ESTABLISHMENT IS CURRENTLY NOT SANITIZING DISHES AFTER CLEANING. USE PROPER CHEMICAL SANITIZER (EX. CHLORINE OR QUAT).HAVE SET-UP PROPERLY ON RECHECK INSPECTION DATE AND EVERY DAY PROPERLY WHEN WASHING DISHES.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR HOT WATER SIDE OF MOP SINK. ENSURE BOTH COLD AND HOT WATER IS AVAILABLE AT ALL TIMES AT MOP SINK.
    Location: Chemical room
    Equipment: Mop sink
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: NO IN-PLACE SANITIZER BUCKET SET-UP DURING INSPECTION; MAINTAIN IN-PLACE SANITIZER BUCKET AT ALL TIMES DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.MAINTAIN AT 50 - 100 PPM FOR CHLORINE OR AT 200 PPM FOR QUAT.
    Location: Kitchen
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL ITEMS STORED ON KITCHEN PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Kitchen
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL ITEMS STORED ON KITCHEN PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Prep area
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHT WHERE OUT AT FRONT SERVICE COUNTER REACH-IN BEVERAGE COOLER.
    Location: Service counter
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: GET RID OF ANY UNWANTED EQUIPMENT, ITEMS, TRASH, UTENSILS, ETC. THAT YOU DO NOT WANT, NEED OR USE IN KITCHEN.
    Location: Kitchen
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: REPAIR ALL RESTROOM HANDSINK WHERE NEEDED TO ENSURE ALL HANDSINK WATER FLOWS AT APPROPRIATE TIME-FRAME FOR CUSTOMERS TO WASH HANDS FOR AT LEAST 20 SECONDS AND ALSO REPAIR TO ENSURE THAT ALL RESTROOM HANDSINKS WATER TEMPERATURE REACHES AT LEAST 100 F. MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: REPAIR ALL RESTROOM HANDSINK WHERE NEEDED TO ENSURE ALL HANDSINK WATER FLOWS AT APPROPRIATE TIME-FRAME FOR CUSTOMERS TO WASH HANDS FOR AT LEAST 20 SECONDS AND ALSO REPAIR TO ENSURE THAT ALL RESTROOM HANDSINKS WATER TEMPERATURE REACHES AT LEAST 100 F. MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER INSIDE KITCHEN TRUE REFRIGERATION UNIT (EXTERIOR GAUGE BROKEN).PROVIDE INTERIOR THERMOMETER AT HOT-HOLDING WARMER UNIT WHERE PIZZA IS STORED.
    Location: Kitchen
    Equipment: True cooler
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER INSIDE KITCHEN TRUE REFRIGERATION UNIT (EXTERIOR GAUGE BROKEN).PROVIDE INTERIOR THERMOMETER AT HOT-HOLDING WARMER UNIT WHERE PIZZA IS STORED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: PROVIDE PROPER DRAINAGE FOR SODA MACHINE; REPAIR.REPAIR ALL LEAKS AT SODA MACHINE.
    Location: Service counter
    Equipment: Soda machine
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Mens restroom
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Womens restroom
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Kitchen
    Equipment: ----------------- Coolers ----------------
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Kitchen
    Equipment: ---------------- Freezers ---------------
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Service counter
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE ROUTINE CLEANING AND SANITIZING OF SODA MACHINE AND ATTACHED SODA NOZZELS AND SOILED ATTACHED ICE DISPENSER(INTERIOR AND EXTERIOR SURFACES); CLEAN DAILY.(MOLD BUILD-UP)
    Location: Service counter
    Equipment: Soda machine
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP AT ALL HANDSOAP DISPENSERS AT PUBLIC MEN AND WOMEN'S RESTROOMS.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP AT ALL HANDSOAP DISPENSERS AT PUBLIC MEN AND WOMEN'S RESTROOMS.
    Location: Womens restroom
    Equipment: Hand sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR SANITIZER CHEMICAL THAT ESTABLISHMENT CHOOSES TO USE (EX. CHLORINE OR QUAT).
    Location: Kitchen
 08/13/2012Recheck
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT DOGS ON HOT DOG ROLLER AT 124 F.PIZZA WARMER HOLDING AT 108 F.FOOD DISCARDED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT DOGS ON HOT DOG ROLLER AT 124 F.PIZZA WARMER HOLDING AT 108 F.FOOD DISCARDED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: CHEMICAL SPRAY BOTTLE NOT LABELED.
    Location: Service counter
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen
    Equipment: True freezer
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen
    Equipment: True cooler
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen
    Equipment: ----------------- Coolers ----------------
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen
    Equipment: ---------------- Freezers ---------------
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Service counter
    Equipment: Reach in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Improper sanitizing of utensil(s) and equipment (corrected)
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: ENSURE PROPER WASH/RINSE/SANITIZE METHOD IS SET-UP PROPERLY EACH TIME ESTABLISHMENT WASHES DISHES.ESTABLISHMENT IS CURRENTLY NOT SANITIZING DISHES AFTER CLEANING. USE PROPER CHEMICAL SANITIZER (EX. CHLORINE OR QUAT).HAVE SET-UP PROPERLY ON RECHECK INSPECTION DATE AND EVERY DAY PROPERLY WHEN WASHING DISHES.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR HOT WATER SIDE OF MOP SINK. ENSURE BOTH COLD AND HOT WATER IS AVAILABLE AT ALL TIMES AT MOP SINK.
    Location: Chemical room
    Equipment: Mop sink
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: NO IN-PLACE SANITIZER BUCKET SET-UP DURING INSPECTION; MAINTAIN IN-PLACE SANITIZER BUCKET AT ALL TIMES DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.MAINTAIN AT 50 - 100 PPM FOR CHLORINE OR AT 200 PPM FOR QUAT.
    Location: Kitchen
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL ITEMS STORED ON KITCHEN PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Kitchen
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL ITEMS STORED ON KITCHEN PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Prep area
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHT WHERE OUT AT FRONT SERVICE COUNTER REACH-IN BEVERAGE COOLER.
    Location: Service counter
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: GET RID OF ANY UNWANTED EQUIPMENT, ITEMS, TRASH, UTENSILS, ETC. THAT YOU DO NOT WANT, NEED OR USE IN KITCHEN.
    Location: Kitchen
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: REPAIR ALL RESTROOM HANDSINK WHERE NEEDED TO ENSURE ALL HANDSINK WATER FLOWS AT APPROPRIATE TIME-FRAME FOR CUSTOMERS TO WASH HANDS FOR AT LEAST 20 SECONDS AND ALSO REPAIR TO ENSURE THAT ALL RESTROOM HANDSINKS WATER TEMPERATURE REACHES AT LEAST 100 F. MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: REPAIR ALL RESTROOM HANDSINK WHERE NEEDED TO ENSURE ALL HANDSINK WATER FLOWS AT APPROPRIATE TIME-FRAME FOR CUSTOMERS TO WASH HANDS FOR AT LEAST 20 SECONDS AND ALSO REPAIR TO ENSURE THAT ALL RESTROOM HANDSINKS WATER TEMPERATURE REACHES AT LEAST 100 F. MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER INSIDE KITCHEN TRUE REFRIGERATION UNIT (EXTERIOR GAUGE BROKEN).PROVIDE INTERIOR THERMOMETER AT HOT-HOLDING WARMER UNIT WHERE PIZZA IS STORED.
    Location: Kitchen
    Equipment: True cooler
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER INSIDE KITCHEN TRUE REFRIGERATION UNIT (EXTERIOR GAUGE BROKEN).PROVIDE INTERIOR THERMOMETER AT HOT-HOLDING WARMER UNIT WHERE PIZZA IS STORED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: PROVIDE PROPER DRAINAGE FOR SODA MACHINE; REPAIR.REPAIR ALL LEAKS AT SODA MACHINE.
    Location: Service counter
    Equipment: Soda machine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Mens restroom
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Womens restroom
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Kitchen
    Equipment: ----------------- Coolers ----------------
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Kitchen
    Equipment: ---------------- Freezers ---------------
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Service counter
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE ROUTINE CLEANING AND SANITIZING OF SODA MACHINE AND ATTACHED SODA NOZZELS AND SOILED ATTACHED ICE DISPENSER(INTERIOR AND EXTERIOR SURFACES); CLEAN DAILY.(MOLD BUILD-UP)
    Location: Service counter
    Equipment: Soda machine
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP AT ALL HANDSOAP DISPENSERS AT PUBLIC MEN AND WOMEN'S RESTROOMS.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP AT ALL HANDSOAP DISPENSERS AT PUBLIC MEN AND WOMEN'S RESTROOMS.
    Location: Womens restroom
    Equipment: Hand sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR SANITIZER CHEMICAL THAT ESTABLISHMENT CHOOSES TO USE (EX. CHLORINE OR QUAT).
    Location: Kitchen
 08/06/2012Recheck
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT DOGS ON HOT DOG ROLLER AT 124 F.PIZZA WARMER HOLDING AT 108 F.FOOD DISCARDED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT DOGS ON HOT DOG ROLLER AT 124 F.PIZZA WARMER HOLDING AT 108 F.FOOD DISCARDED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: CHEMICAL SPRAY BOTTLE NOT LABELED.
    Location: Service counter
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).-PIZZA WARMER UNIT AND POPCORN MACHINE INTERIOR AND EXTERIOR SURFACES.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).-PIZZA WARMER UNIT AND POPCORN MACHINE INTERIOR AND EXTERIOR SURFACES.
    Location: Kitchen
    Equipment: True freezer
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).-PIZZA WARMER UNIT AND POPCORN MACHINE INTERIOR AND EXTERIOR SURFACES.
    Location: Kitchen
    Equipment: True cooler
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).-PIZZA WARMER UNIT AND POPCORN MACHINE INTERIOR AND EXTERIOR SURFACES.
    Location: Kitchen
    Equipment: ----------------- Coolers ----------------
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).-PIZZA WARMER UNIT AND POPCORN MACHINE INTERIOR AND EXTERIOR SURFACES.
    Location: Kitchen
    Equipment: ---------------- Freezers ---------------
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).-PIZZA WARMER UNIT AND POPCORN MACHINE INTERIOR AND EXTERIOR SURFACES.
    Location: Service counter
    Equipment: Reach in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN UNWANTED UNWORKING EQUIPMENT THAT YOU ARE NOT USING (INTERIOR AND EXTERIOR SURFACES).-PIZZA WARMER UNIT AND POPCORN MACHINE INTERIOR AND EXTERIOR SURFACES.
    Location: Kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Improper sanitizing of utensil(s) and equipment (corrected)
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: ENSURE PROPER WASH/RINSE/SANITIZE METHOD IS SET-UP PROPERLY EACH TIME ESTABLISHMENT WASHES DISHES.ESTABLISHMENT IS CURRENTLY NOT SANITIZING DISHES AFTER CLEANING. USE PROPER CHEMICAL SANITIZER (EX. CHLORINE OR QUAT).HAVE SET-UP PROPERLY ON RECHECK INSPECTION DATE AND EVERY DAY PROPERLY WHEN WASHING DISHES.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR HOT WATER SIDE OF MOP SINK. ENSURE BOTH COLD AND HOT WATER IS AVAILABLE AT ALL TIMES AT MOP SINK.
    Location: Chemical room
    Equipment: Mop sink
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: NO IN-PLACE SANITIZER BUCKET SET-UP DURING INSPECTION; MAINTAIN IN-PLACE SANITIZER BUCKET AT ALL TIMES DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.MAINTAIN AT 50 - 100 PPM FOR CHLORINE OR AT 200 PPM FOR QUAT.
    Location: Kitchen
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL ITEMS STORED ON KITCHEN PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Kitchen
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL ITEMS STORED ON KITCHEN PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Prep area
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHT WHERE OUT AT FRONT SERVICE COUNTER REACH-IN BEVERAGE COOLER.
    Location: Service counter
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: GET RID OF ANY UNWANTED EQUIPMENT, ITEMS, TRASH, UTENSILS, ETC. THAT YOU DO NOT WANT, NEED OR USE IN KITCHEN.
    Location: Kitchen
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: REPAIR ALL RESTROOM HANDSINK WHERE NEEDED TO ENSURE ALL HANDSINK WATER FLOWS AT APPROPRIATE TIME-FRAME FOR CUSTOMERS TO WASH HANDS FOR AT LEAST 20 SECONDS AND ALSO REPAIR TO ENSURE THAT ALL RESTROOM HANDSINKS WATER TEMPERATURE REACHES AT LEAST 100 F. MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: REPAIR ALL RESTROOM HANDSINK WHERE NEEDED TO ENSURE ALL HANDSINK WATER FLOWS AT APPROPRIATE TIME-FRAME FOR CUSTOMERS TO WASH HANDS FOR AT LEAST 20 SECONDS AND ALSO REPAIR TO ENSURE THAT ALL RESTROOM HANDSINKS WATER TEMPERATURE REACHES AT LEAST 100 F. MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER INSIDE KITCHEN TRUE REFRIGERATION UNIT (EXTERIOR GAUGE BROKEN).PROVIDE INTERIOR THERMOMETER AT HOT-HOLDING WARMER UNIT WHERE PIZZA IS STORED.
    Location: Kitchen
    Equipment: True cooler
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER INSIDE KITCHEN TRUE REFRIGERATION UNIT (EXTERIOR GAUGE BROKEN).PROVIDE INTERIOR THERMOMETER AT HOT-HOLDING WARMER UNIT WHERE PIZZA IS STORED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: PROVIDE PROPER DRAINAGE FOR SODA MACHINE; REPAIR.REPAIR ALL LEAKS AT SODA MACHINE.
    Location: Service counter
    Equipment: Soda machine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Mens restroom
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Womens restroom
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Kitchen
    Equipment: ----------------- Coolers ----------------
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Kitchen
    Equipment: ---------------- Freezers ---------------
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.
    Location: Service counter
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE ROUTINE CLEANING AND SANITIZING OF SODA MACHINE AND ATTACHED SODA NOZZELS AND SOILED ATTACHED ICE DISPENSER(INTERIOR AND EXTERIOR SURFACES); CLEAN DAILY.(MOLD BUILD-UP)
    Location: Service counter
    Equipment: Soda machine
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP AT ALL HANDSOAP DISPENSERS AT PUBLIC MEN AND WOMEN'S RESTROOMS.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP AT ALL HANDSOAP DISPENSERS AT PUBLIC MEN AND WOMEN'S RESTROOMS.
    Location: Womens restroom
    Equipment: Hand sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR SANITIZER CHEMICAL THAT ESTABLISHMENT CHOOSES TO USE (EX. CHLORINE OR QUAT).
    Location: Kitchen
 07/11/2012Recheck
  • Miscellaneous contamination of food (Non-Critical) (corrected)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: CONDIMENT STATION LOCATED ON TOP OF TRASH BINS AT DINING LOCATION OF BUS STATION--REMOVE OFF OF TRASH BINS AND STORE ON ALTERNATE SANITARY LOCATION TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.
    Location: Dining room
 07/11/2012Non-Illness Complaint Recheck
  • Miscellaneous contamination of food (Non-Critical)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: CONDIMENT STATION LOCATED ON TOP OF TRASH BINS AT DINING LOCATION OF BUS STATION--REMOVE OFF OF TRASH BINS AND STORE ON ALTERNATE SANITARY LOCATION TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.
    Location: Dining room
 06/27/2012Non-Illness Complaint
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT DOGS ON HOT DOG ROLLER AT 124 F.PIZZA WARMER HOLDING AT 108 F.FOOD DISCARDED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: HOT DOGS ON HOT DOG ROLLER AT 124 F.PIZZA WARMER HOLDING AT 108 F.FOOD DISCARDED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Toxic labeling
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: CHEMICAL SPRAY BOTTLE NOT LABELED.
    Location: Service counter
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-PIZZA WARMER UNIT INTERIOR AND EXTERIOR SURFACES.-SOILED INTERIOR SURFACES AND SHELVING OF ALL KITCHEN REFRIGERATION AND FREEZER UNITS.-SOILED SERVICE COUNTER LOCATION BEVERAGE REACH-IN-COOLER INTERIOR SURFACES AND SHELVING.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-PIZZA WARMER UNIT INTERIOR AND EXTERIOR SURFACES.-SOILED INTERIOR SURFACES AND SHELVING OF ALL KITCHEN REFRIGERATION AND FREEZER UNITS.-SOILED SERVICE COUNTER LOCATION BEVERAGE REACH-IN-COOLER INTERIOR SURFACES AND SHELVING.
    Location: Kitchen
    Equipment: True freezer
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-PIZZA WARMER UNIT INTERIOR AND EXTERIOR SURFACES.-SOILED INTERIOR SURFACES AND SHELVING OF ALL KITCHEN REFRIGERATION AND FREEZER UNITS.-SOILED SERVICE COUNTER LOCATION BEVERAGE REACH-IN-COOLER INTERIOR SURFACES AND SHELVING.
    Location: Kitchen
    Equipment: True cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-PIZZA WARMER UNIT INTERIOR AND EXTERIOR SURFACES.-SOILED INTERIOR SURFACES AND SHELVING OF ALL KITCHEN REFRIGERATION AND FREEZER UNITS.-SOILED SERVICE COUNTER LOCATION BEVERAGE REACH-IN-COOLER INTERIOR SURFACES AND SHELVING.
    Location: Kitchen
    Equipment: ----------------- Coolers ----------------
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-PIZZA WARMER UNIT INTERIOR AND EXTERIOR SURFACES.-SOILED INTERIOR SURFACES AND SHELVING OF ALL KITCHEN REFRIGERATION AND FREEZER UNITS.-SOILED SERVICE COUNTER LOCATION BEVERAGE REACH-IN-COOLER INTERIOR SURFACES AND SHELVING.
    Location: Kitchen
    Equipment: ---------------- Freezers ---------------
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-PIZZA WARMER UNIT INTERIOR AND EXTERIOR SURFACES.-SOILED INTERIOR SURFACES AND SHELVING OF ALL KITCHEN REFRIGERATION AND FREEZER UNITS.-SOILED SERVICE COUNTER LOCATION BEVERAGE REACH-IN-COOLER INTERIOR SURFACES AND SHELVING.
    Location: Service counter
    Equipment: Reach in cooler
  • Improper sanitizing of utensil(s) and equipment
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: ENSURE PROPER WASH/RINSE/SANITIZE METHOD IS SET-UP PROPERLY EACH TIME ESTABLISHMENT WASHES DISHES.ESTABLISHMENT IS CURRENTLY NOT SANITIZING DISHES AFTER CLEANING. USE PROPER CHEMICAL SANITIZER (EX. CHLORINE OR QUAT).HAVE SET-UP PROPERLY ON RECHECK INSPECTION DATE AND EVERY DAY PROPERLY WHEN WASHING DISHES.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR HOT WATER SIDE OF MOP SINK. ENSURE BOTH COLD AND HOT WATER IS AVAILABLE AT ALL TIMES AT MOP SINK.
    Location: Chemical room
    Equipment: Mop sink
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: NO IN-PLACE SANITIZER BUCKET SET-UP DURING INSPECTION; MAINTAIN IN-PLACE SANITIZER BUCKET AT ALL TIMES DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.MAINTAIN AT 50 - 100 PPM FOR CHLORINE OR AT 200 PPM FOR QUAT.
    Location: Kitchen
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL ITEMS STORED ON KITCHEN PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Kitchen
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL ITEMS STORED ON KITCHEN PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Prep area
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHT WHERE OUT AT FRONT SERVICE COUNTER REACH-IN BEVERAGE COOLER.
    Location: Service counter
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: GET RID OF ANY UNWANTED EQUIPMENT, ITEMS, TRASH, UTENSILS, ETC. THAT YOU DO NOT WANT, NEED OR USE IN KITCHEN.
    Location: Kitchen
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: REPAIR ALL RESTROOM HANDSINK WHERE NEEDED TO ENSURE ALL HANDSINK WATER FLOWS AT APPROPRIATE TIME-FRAME FOR CUSTOMERS TO WASH HANDS FOR AT LEAST 20 SECONDS AND ALSO REPAIR TO ENSURE THAT ALL RESTROOM HANDSINKS WATER TEMPERATURE REACHES AT LEAST 100 F. MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT 100 F - 120 F AT ALL TIMES.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: REPAIR ALL RESTROOM HANDSINK WHERE NEEDED TO ENSURE ALL HANDSINK WATER FLOWS AT APPROPRIATE TIME-FRAME FOR CUSTOMERS TO WASH HANDS FOR AT LEAST 20 SECONDS AND ALSO REPAIR TO ENSURE THAT ALL RESTROOM HANDSINKS WATER TEMPERATURE REACHES AT LEAST 100 F. MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT 100 F - 120 F AT ALL TIMES.
    Location: Mens restroom
    Equipment: Hand sink
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER INSIDE KITCHEN TRUE REFRIGERATION UNIT (EXTERIOR GAUGE BROKEN).PROVIDE INTERIOR THERMOMETER AT HOT-HOLDING WARMER UNIT WHERE PIZZA IS STORED.
    Location: Kitchen
    Equipment: True cooler
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER INSIDE KITCHEN TRUE REFRIGERATION UNIT (EXTERIOR GAUGE BROKEN).PROVIDE INTERIOR THERMOMETER AT HOT-HOLDING WARMER UNIT WHERE PIZZA IS STORED.
    Location: Service counter
    Equipment: ----- Cooking Equip/Holding -----
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: PROVIDE PROPER DRAINAGE FOR SODA MACHINE; REPAIR.REPAIR ALL LEAKS AT SODA MACHINE.
    Location: Service counter
    Equipment: Soda machine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN REFRIGERATION/FREEZER UNIT DOOR GASKETS/SEALS.IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN AND FRONT SERVING COUNTER SHELVING.
    Location: Mens restroom
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN REFRIGERATION/FREEZER UNIT DOOR GASKETS/SEALS.IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN AND FRONT SERVING COUNTER SHELVING.
    Location: Womens restroom
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN REFRIGERATION/FREEZER UNIT DOOR GASKETS/SEALS.IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN AND FRONT SERVING COUNTER SHELVING.
    Location: Kitchen
    Equipment: ----------------- Coolers ----------------
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN REFRIGERATION/FREEZER UNIT DOOR GASKETS/SEALS.IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN AND FRONT SERVING COUNTER SHELVING.
    Location: Kitchen
    Equipment: ---------------- Freezers ---------------
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN REFRIGERATION/FREEZER UNIT DOOR GASKETS/SEALS.IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN AND FRONT SERVING COUNTER SHELVING.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE OVERALL ROUTINE CLEANING AND SANITIZING OF RESTROOMS.IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN REFRIGERATION/FREEZER UNIT DOOR GASKETS/SEALS.IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN AND FRONT SERVING COUNTER SHELVING.
    Location: Service counter
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SODA MACHINE AND ATTACHED SODA NOZZELS (INTERIOR AND EXTERIOR SURFACES); CLEAN DAILY.(MOLD BUILD-UP)
    Location: Service counter
    Equipment: Soda machine
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP AT ALL HANDSOAP DISPENSERS AT PUBLIC MEN AND WOMEN'S RESTROOMS.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP AT ALL HANDSOAP DISPENSERS AT PUBLIC MEN AND WOMEN'S RESTROOMS.
    Location: Womens restroom
    Equipment: Hand sink
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR SANITIZER CHEMICAL THAT ESTABLISHMENT CHOOSES TO USE (EX. CHLORINE OR QUAT).
    Location: Kitchen
 06/27/2012Routine
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Two pizzas 75 Deg F. disposed.Three tornadoes 74 Deg. F disposed
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Two pizzas 75 Deg F. disposed.Three tornadoes 74 Deg. F disposed
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Ham and cheese sandwiches 47 Deg F. disposed.Turkey and cheese sandwiches 47 Deg F. disposed.
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Repair display cooler to maintain foods at 41 Deg F or below.
 02/03/2012Super Bowl Recheck
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Two pizzas 75 Deg F. disposed.Three tornadoes 74 Deg. F disposed
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Two pizzas 75 Deg F. disposed.Three tornadoes 74 Deg. F disposed
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Ham and cheese sandwiches 47 Deg F. disposed.Turkey and cheese sandwiches 47 Deg F. disposed.
  • Food unsafe (Critical)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Repair display cooler to maintain foods at 41 Deg F or below.
 01/31/2012Super Bowl Routine

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