- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Milk still being stored with out refrigeration at lunch. 9/10/14 issued citation 1.Two crate filled with milk are stored on the table an held without refrigeration. 2. Milk stored in the milk cooler temped at 43- 44.. Done Please ensure milk cooler is working properly during lunch times.
Location: Dining room
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Milk still being stored with out refrigeration at lunch. 9/10/14 issued citation 1.Two crate filled with milk are stored on the table an held without refrigeration. 2. Milk stored in the milk cooler temped at 43- 44.. Done Please ensure milk cooler is working properly during lunch times.
Location: Back room
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10/02/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Milk still being stored with out refrigeration at lunch. 9/10/14 issued citation 1.Two crate filled with milk are stored on the table an held without refrigeration. 2. Milk stored in the milk cooler temped at 43- 44.. Done Please ensure milk cooler is working properly during lunch times.
Location: Dining room
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Milk still being stored with out refrigeration at lunch. 9/10/14 issued citation 1.Two crate filled with milk are stored on the table an held without refrigeration. 2. Milk stored in the milk cooler temped at 43- 44.. Done Please ensure milk cooler is working properly during lunch times.
Location: Back room
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09/10/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1.Two crate filled with milk are stored on the table an held without refrigeration. 2. Milk stored in the milk cooler temped at 43- 44.. Please ensure milk cooler is working properly.All potetially hazadous food must be maintained at 41 degrees or lower. Provide ice or keep in a refrigeration unit.
Location: Dining room
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1.Two crate filled with milk are stored on the table an held without refrigeration. 2. Milk stored in the milk cooler temped at 43- 44.. Please ensure milk cooler is working properly.All potetially hazadous food must be maintained at 41 degrees or lower. Provide ice or keep in a refrigeration unit.
Location: Back room
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09/03/2014 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Clean the bottom inside of the milk cooler.
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04/16/2014 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Clean the bottom inside of the milk cooler.
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04/09/2014 | Routine |
- Toxic storage (Non-Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: Spray bottle of cleaner/degreaser stored on the counter with coffee and stir sticks. Store all chemicals away from
Location: Kitchen
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08/22/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF GREEN CHEMICAL OBSERVED INSIDE THE CABINET IN THE GYM CONCESSION AREA WITHOUT A LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS -- CORRECTED ON SITE.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: (1) CASES OF POTATO CHIPS AND COOKIES OBSERVED STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE CLOSET NEAR THE WOMEN'S RESTROOM IN THE MAIN CAFETERIA. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.(2) CASES OF POPCORN OBSERVED STORED DIRECTLY ON THE FLOOR IN THE GYM CONCESSION AREA. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Main kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: (1) CASES OF POTATO CHIPS AND COOKIES OBSERVED STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE CLOSET NEAR THE WOMEN'S RESTROOM IN THE MAIN CAFETERIA. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.(2) CASES OF POPCORN OBSERVED STORED DIRECTLY ON THE FLOOR IN THE GYM CONCESSION AREA. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE DRIED MILK SPILLS OBSERVED ON THE INTERIOR OF THE MILK COOLER IN THE DINING AREA. CLEAN AND SANITIZE.
Location: Dining room
Equipment: Reach in cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: EXCESSIVE DRIED FOOD DEBRIS OBSERVED INSIDE THE MICROWAVE IN THE MAIN CAFETERIA. CLEAN AT LEAST EVERY 24 HOURS.
Location: Main kitchen
Equipment: Microwave oven
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02/19/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF GREEN CHEMICAL OBSERVED IN THE UTILITY ROOM WITH NO LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Utility room
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MOUSE DROPPINGS OBSERVED ON THE BOTTOM SHELF UNDER THE COUNTER TOP IN THE KITCHEN AREA. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT. CLEAN AND ORGANIZE ALL SHELVING UNITS AND MONITOR FOR PEST ACTIVITY.
Location: Kitchen
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10/09/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF GREEN CHEMICAL OBSERVED IN THE UTILITY ROOM WITH NO LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Utility room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MOUSE DROPPINGS OBSERVED ON THE BOTTOM SHELF UNDER THE COUNTER TOP IN THE KITCHEN AREA. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT. CLEAN AND ORGANIZE ALL SHELVING UNITS AND MONITOR FOR PEST ACTIVITY.
Location: Kitchen
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10/02/2012 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents. LABEL CHEMICAL SPRAY BOTTLES.
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04/12/2012 | Routine |
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