- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTATOE SALAD HOLDING AT 47 DEGREES AT BUFFET LINE. MAINTAIN ALL COLD FOODS AT 41 DEGREES F OR BELOW. SALAD DISCARDED CORRECTED ON SITE.ALL OTHER FOOD ITEMS AT BUFFET WERE AT APPROPRIATE TEMPERATURES.
Location: Buffet
Equipment: Cold top
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: RECYCLING DUMSTER MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER INSTALL DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD BOXES ON FLOOR IN WALK IN COOLER AND FREEZER. STORE ALL FOOD PRODUCT AT LEAT 6 INCHES OFF OF THE FLOOR.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD BOXES ON FLOOR IN WALK IN COOLER AND FREEZER. STORE ALL FOOD PRODUCT AT LEAT 6 INCHES OFF OF THE FLOOR.
Location: Walk-in freezer
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09/16/2014 | Routine |
| No violation noted during this evaluation. | 04/28/2014 | Routine |
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 1. PROVIDE QUAT TEST KIT.
Location: Three bay area
Equipment: 3-bay
|
09/30/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. SPRAY BOTTLE WITH CLEAR LIQUID IN STORAGE ROOM NOT LABELED.LABEL AS TO CONTENTS.
Location: Back room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DELI SLICER SOILED WITH FOOD DEBRIS ON BACKSIDE NEAR BLADE GUARD.2. CAN OPEN ON PREP TABLE SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DELI SLICER SOILED WITH FOOD DEBRIS ON BACKSIDE NEAR BLADE GUARD.2. CAN OPEN ON PREP TABLE SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Can opener
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. MOLD BUILD UP ON CAULKING/SEALING FOR THREE BAY SINK. REMOVE. RESEAL/CAULK THREE BAY TO WALL.
Location: Three bay area
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. INTERIOR PLATE OF ICE MACHINE HAS SLIME MOLD BUILD UP.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Ice machine
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: 1. DISPOSABLE EATING UTENSILS IN CUSTOMER SELF SERVICE AREA NOT PRESENTED PROPERLY.PRESENT WITH ALL HANDLES IN ONE DIRECTION TO MINIMIZE CONTAMINATION OF FOOD CONTACT PORTION OF UTENSIL.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. PROVIDE LABELS FOR ALL BULK STORAGE CONTAINERS. (EX. FLOUR, RICE, ETC.) IN DRY STORAGE ROOM AND AT FRONT SERVICE COUNTER/COOK LINE.
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. PROVIDE LABELS FOR ALL BULK STORAGE CONTAINERS. (EX. FLOUR, RICE, ETC.) IN DRY STORAGE ROOM AND AT FRONT SERVICE COUNTER/COOK LINE.
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SOIL BUILD UP ALONG FLOOR-WALL JUCTION UNDERNEATH THREE BAY AND DISHMACHINE AREA.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Dish machine area
|
07/26/2013 | Pre-Licensing Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. SPRAY BOTTLE WITH CLEAR LIQUID IN STORAGE ROOM NOT LABELED.LABEL AS TO CONTENTS.
Location: Back room
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DELI SLICER SOILED WITH FOOD DEBRIS ON BACKSIDE NEAR BLADE GUARD.2. CAN OPEN ON PREP TABLE SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DELI SLICER SOILED WITH FOOD DEBRIS ON BACKSIDE NEAR BLADE GUARD.2. CAN OPEN ON PREP TABLE SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Can opener
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. MOLD BUILD UP ON CAULKING/SEALING FOR THREE BAY SINK. REMOVE. RESEAL/CAULK THREE BAY TO WALL.
Location: Three bay area
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. INTERIOR PLATE OF ICE MACHINE HAS SLIME MOLD BUILD UP.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Ice machine
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: 1. DISPOSABLE EATING UTENSILS IN CUSTOMER SELF SERVICE AREA NOT PRESENTED PROPERLY.PRESENT WITH ALL HANDLES IN ONE DIRECTION TO MINIMIZE CONTAMINATION OF FOOD CONTACT PORTION OF UTENSIL.
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. PROVIDE LABELS FOR ALL BULK STORAGE CONTAINERS. (EX. FLOUR, RICE, ETC.) IN DRY STORAGE ROOM AND AT FRONT SERVICE COUNTER/COOK LINE.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. PROVIDE LABELS FOR ALL BULK STORAGE CONTAINERS. (EX. FLOUR, RICE, ETC.) IN DRY STORAGE ROOM AND AT FRONT SERVICE COUNTER/COOK LINE.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SOIL BUILD UP ALONG FLOOR-WALL JUCTION UNDERNEATH THREE BAY AND DISHMACHINE AREA.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Dish machine area
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07/18/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about INTERACTIVE INTELLIGENCE, 7601 INTERACTIVE WAY, Indianapolis, IN »