- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE STOPPERS ON THE 3 BAY. THE CURRENT STOPPERS ARE NOT HOLDING THE WATER LONG ENOUGH FOR WAREWASHING TO BE EFFECTIVE.
Equipment: 3-bay
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07/01/2014 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Equipment: Hand sink
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10/12/2013 | Routine |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL ALL NON ORIGINAL CHEMICAL BOTTLES WITH THE NAME OF THE CHEMICAL.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE A PAPERTOWEL DISPENSER BY THE HAND SINK.
Equipment: Hand sink
- Soap and towels at wrong sink (corrected on site)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: KEEP SOAP AND PAPERTOWELS CLOSE TO THE HAND SINK, AND NOT BY THE 3BAY SINK. ENSURE TO USE THE 3BAY SINK TO WASH UNTENSILS ONLY.
Equipment: 3-bay
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN BY THE HAND SINK.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT SHIELDS AND COVERS FOR FLUORECENT BULBS.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE DOMESTIC FREEZER/REFRIGERATOR COMBO.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SEAL/CAULK ANY GAPS OR NON FINISHED EDGES ON THE STAINLESS STEEL SHEETS. ENSURE THAT NO LIGHT CAN BE SEEN COMING IN FROM THE OUTSIDE. SEAL EXPOSED WOOD UNDER THE 3BAY SINK AREA TO A SMOOTH WASHABLE, EASILY CLEANABLE SURFACE.
Location: Main kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SEAL/CAULK ANY GAPS OR NON FINISHED EDGES ON THE STAINLESS STEEL SHEETS. ENSURE THAT NO LIGHT CAN BE SEEN COMING IN FROM THE OUTSIDE. SEAL EXPOSED WOOD UNDER THE 3BAY SINK AREA TO A SMOOTH WASHABLE, EASILY CLEANABLE SURFACE.
Location: Main kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: ENSURE THAT ALL GAPS ARE CAULKED TO PREVENT HARBORAGE CONDITIONS FOR PESTS/VERMIN
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER FOR THE UPRIGHT REFRIGERATOR.
Equipment: Upright cooler
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08/22/2013 | Pre-Licensing Recheck |
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT SHIELDS AND COVERS FOR FLUORECENT BULBS.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE DOMESTIC FREEZER/REFRIGERATOR COMBO.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SEAL/CAULK ANY GAPS OR NON FINISHED EDGES ON THE STAINLESS STEEL SHEETS. ENSURE THAT NO LIGHT CAN BE SEEN COM ING IN FROM THE OUTSIDE. SEAL EXPOSED WOOD UNDER THE 3BAY SINK AREA TO A SMOOTH WASHABLE, EASEILY CLEANABLE SURFACE.
Location: Main kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SEAL/CAULK ANY GAPS OR NON FINISHED EDGES ON THE STAINLESS STEEL SHEETS. ENSURE THAT NO LIGHT CAN BE SEEN COM ING IN FROM THE OUTSIDE. SEAL EXPOSED WOOD UNDER THE 3BAY SINK AREA TO A SMOOTH WASHABLE, EASEILY CLEANABLE SURFACE.
Location: Main kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: ENSURE THAT ALL GAPS ARE CAULKED TO PREVENT HARBORAGE CONDITIONS FOR PESTS/VERMIN
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER FOR THE UPRIGHT REFRIGERATOR.
Equipment: Upright cooler
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08/22/2013 | Pre-Licensing |
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