- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO "NO SMOKING WITHIN 8 FEET OF DOOR" SIGN POSTED AT ENTRANCE. SIGN GIVEN TO MANAGER AND POSTED AT DOOR. CORRECTED ON SITE.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COLD TOP AT PREP LINE HOLDING SEAFOOD SALAD AT 47 DEGREES F. ADJUST AND/OR SERVICE COLD TOP TO HOLD ALL FOODS AT 41 DEGREES F.SALAD MOVED TO COLDER PART OF COOLER AND CORRECTED ON SITE.
Location: Prep area
Equipment: Cold top
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP IN MOP BUCKET IN BACK ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1.HEAVY GREASE AND FOOD DEBRIS BUILD UP BY FRYER AT COOK LINE FLOOR. PLEASE CLEAN.2. DRAIN BY BEER COOLER IS FULL OF FOOD DEBRIS. PLEASE REMOVE FOOD DEBRIS.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1.HEAVY GREASE AND FOOD DEBRIS BUILD UP BY FRYER AT COOK LINE FLOOR. PLEASE CLEAN.2. DRAIN BY BEER COOLER IS FULL OF FOOD DEBRIS. PLEASE REMOVE FOOD DEBRIS.
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ICE MACHINE IS NOT FUNCTIONING. REPAIR OR REMOVE ICE MACHINE.2. WALK IN COOLER CONDENSER PIPES ARE LEAKING ONTO FLOOR AND SPILLAGE IS BEING CAUGHT BY A BUCKET. REPAIR COOLER TO PROPER WORKING ORDER.
Location: Back room
Equipment: Ice bin
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ICE MACHINE IS NOT FUNCTIONING. REPAIR OR REMOVE ICE MACHINE.2. WALK IN COOLER CONDENSER PIPES ARE LEAKING ONTO FLOOR AND SPILLAGE IS BEING CAUGHT BY A BUCKET. REPAIR COOLER TO PROPER WORKING ORDER.
Location: Back room
Equipment: Walk in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ICE BAGS STORED ON FLOOR OF WALK IN FREEZER. STORE ALL FOOD PRODUCTS AT LEAT 6 INCHES OFF OF THE FLOOR.
Location: Walk-in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. NO PAPER TOWELS PROVIDED AT BAR HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS.2. NO PAPER TOWELS AT WAIT STAFF AREA HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. NO PAPER TOWELS PROVIDED AT BAR HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS.2. NO PAPER TOWELS AT WAIT STAFF AREA HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS.
Location: Wait staff area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER SUPPLIED TO PREP SINK AT FRONT OF PREP AREA. REPAIR HOT WATER SUPPLY.
Location: Prep area
Equipment: Prep sink
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06/11/2014 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO "NO SMOKING WITHIN 8 FEET OF DOOR" SIGN POSTED AT ENTRANCE. SIGN GIVEN TO MANAGER AND POSTED AT DOOR. CORRECTED ON SITE.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COLD TOP AT PREP LINE HOLDING SEAFOOD SALAD AT 47 DEGREES F. ADJUST AND/OR SERVICE COLD TOP TO HOLD ALL FOODS AT 41 DEGREES F.SALAD MOVED TO COLDER PART OF COOLER AND CORRECTED ON SITE.
Location: Prep area
Equipment: Cold top
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP IN MOP BUCKET IN BACK ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1.HEAVY GREASE AND FOOD DEBRIS BUILD UP BY FRYER AT COOK LINE FLOOR. PLEASE CLEAN.2. DRAIN BY BEER COOLER IS FULL OF FOOD DEBRIS. PLEASE REMOVE FOOD DEBRIS.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1.HEAVY GREASE AND FOOD DEBRIS BUILD UP BY FRYER AT COOK LINE FLOOR. PLEASE CLEAN.2. DRAIN BY BEER COOLER IS FULL OF FOOD DEBRIS. PLEASE REMOVE FOOD DEBRIS.
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ICE MACHINE IS NOT FUNCTIONING. REPAIR OR REMOVE ICE MACHINE.2. WALK IN COOLER CONDENSER PIPES ARE LEAKING ONTO FLOOR AND SPILLAGE IS BEING CAUGHT BY A BUCKET. REPAIR COOLER TO PROPER WORKING ORDER.
Location: Back room
Equipment: Ice bin
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ICE MACHINE IS NOT FUNCTIONING. REPAIR OR REMOVE ICE MACHINE.2. WALK IN COOLER CONDENSER PIPES ARE LEAKING ONTO FLOOR AND SPILLAGE IS BEING CAUGHT BY A BUCKET. REPAIR COOLER TO PROPER WORKING ORDER.
Location: Back room
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ICE BAGS STORED ON FLOOR OF WALK IN FREEZER. STORE ALL FOOD PRODUCTS AT LEAT 6 INCHES OFF OF THE FLOOR.
Location: Walk-in freezer
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. NO PAPER TOWELS PROVIDED AT BAR HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS.2. NO PAPER TOWELS AT WAIT STAFF AREA HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. NO PAPER TOWELS PROVIDED AT BAR HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS.2. NO PAPER TOWELS AT WAIT STAFF AREA HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS.
Location: Wait staff area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER SUPPLIED TO PREP SINK AT FRONT OF PREP AREA. REPAIR HOT WATER SUPPLY.
Location: Prep area
Equipment: Prep sink
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06/04/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Obseved ice in the hand sink. Please do not use the hand sink for other purposes than hand washing. No dumping etc.
Location: Bar
Equipment: Hand sink
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Missing cove molding throught out the kitchen. Repair
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wipe cloth stored on the cutting board. cos Follow above corrective action.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The dish machine's booster heater is not working. Please use the 3 bay sink to wash any equipment until the dishmachine is repaired later today.2. The hand faucet is leaking. Please repair the hand sink.
Location: Kitchen
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The dish machine's booster heater is not working. Please use the 3 bay sink to wash any equipment until the dishmachine is repaired later today.2. The hand faucet is leaking. Please repair the hand sink.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Reseal the Seafood prep sink to the wall.
Location: Kitchen
Equipment: Prep sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Grease has accumulated along the hood system. Clean area along the hood system when contamination occurs.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: The interior surface in the beverage cooler and door gaskits were soiled in the bar. Clean the interior surface in the beverage cooler in the bar area.
Location: Bar
Equipment: Reach in cooler
|
11/18/2013 | Routine |
| No violation noted during this evaluation. | 04/22/2013 | Routine |
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Can opener
|
10/15/2012 | Routine |
| No violation noted during this evaluation. | 10/15/2012 | Non-Illness Complaint |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Moldy wall.
Location: Dish machine area
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04/20/2012 | Routine |
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