- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: 6/2/2014: CLEAN-UP ALL DEBRIS AROUND DUMPSTER AND IN ENCLOSURE AREA AT LEAST ONCE PER DAY. SUGGEST CHECKING BEFORE OPENING IN THE MORNING AND THEN BEFORE DINNER RUSH IN THE EVENING. SMALL ITEMS LITTERED IN DUMPSTER AREA. PILES OF DEBRIS FROM TREES AND BUSHES. PICK UP ALL DEBRIS. MAINTAIN.
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06/02/2014 | Non-Illness Complaint |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Christina Collier no longer employed here; manager Colin says both he and the GM have their ServSafe but neither has a certificate on site.Please either fax (317-221-3070, Attn: Jessica, include name of restaurant) or e-mail (jwelch@hhcorp.org) a scanned copy of a current certification for a current employee, thanks.
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04/02/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Christina Collier no longer employed here; manager Colin says both he and the GM have their ServSafe but neither has a certificate on site.Please either fax (317-221-3070, Attn: Jessica, include name of restaurant) or e-mail (jwelch@hhcorp.org) a scanned copy of a current certification for a current employee, thanks.
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03/24/2014 | Routine |
| No violation noted during this evaluation. | 02/21/2014 | Non-Illness Complaint |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE CUBES IN HAND SINK. DO NOT USE FOR A DUMP SINK. HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ALL FOOD ITEMS HELD IN STORAGE IN THE COLD-TOP COOLER WHERE SANDWICHES ARE MADE, SHALL BE WRAPPED SECURELY BEFORE PLACING IN STORAGE.
Location: Cook line
Equipment: Cold top
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08/06/2013 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE CUBES IN HAND SINK. DO NOT USE FOR A DUMP SINK. HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ALL FOOD ITEMS HELD IN STORAGE IN THE COLD-TOP COOLER WHERE SANDWICHES ARE MADE, SHALL BE WRAPPED SECURELY BEFORE PLACING IN STORAGE.
Location: Cook line
Equipment: Cold top
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07/29/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CURRENT CERTIFIED FOOD HANDLER ON FILE. PLEASE PROVIDE COPY OF CERTIFICATE OR SCHEDULE AN EXAM.
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02/07/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CURRENT CERTIFIED FOOD HANDLER ON FILE. PLEASE PROVIDE COPY OF CERTIFICATE OR SCHEDULE AN EXAM.
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01/07/2013 | Routine |
| No violation noted during this evaluation. | 07/30/2012 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
01/10/2012 | Routine |
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