- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemicals stored next to food under the prep table.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
05/30/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemicals stored next to food under the prep table.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
05/22/2014 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Thermometer on the cold top cooler at the service couter has been damaged. Either repair existing thermometer or provide a functional thermometer.
Location: Service counter
Equipment: Cold top
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of individually packaged chips stored on the floor in the basement. Store all food items at least 6 inches above the floor.
Location: Basement
|
10/07/2013 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS OBSERVED UNRESTRAINED IN THE BASEMENT. SECURE TANKS TO A PERMANENT STRUCTURE WITH A CHAIN, BUNGEE CORD, ETC. OR REMOVE FROM THE PREMISES.
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF SANITIZER OBSERVED IN THE BACK STORAGE AREA WITH NO LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Back room
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) GLASS CLEANER OBSERVED STORED WITH SINGLE-USE CUPS AND JARS OF PEPPERS ON THE DRY STORAGE SHELVING. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) CONTAINERS OF SOAP OBSERVED STORED ABOVE DELI TISSUE AND PAPER TOWELS IN THE BASEMENT STORAGE AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) GLASS CLEANER OBSERVED STORED WITH SINGLE-USE CUPS AND JARS OF PEPPERS ON THE DRY STORAGE SHELVING. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) CONTAINERS OF SOAP OBSERVED STORED ABOVE DELI TISSUE AND PAPER TOWELS IN THE BASEMENT STORAGE AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Basement
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKS OBSERVED ON THE DRAIN BOARD OF THE VEGETABLE PREP SINK. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Prep area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSE OBSERVED STORED WITH SINGLE-USE CUPS AND JARS OF PEPPERS IN THE BACK STORAGE AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASE OF CHIPS OBSERVED STORED DIRECTLY ON THE FLOOR NEAR THE FRONT AREA HAND SINK. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BLACK BUILD-UP OBSERVED ON THE DIFFUSERS INSIDE THE NOZZLES OF THE SODA MACHINE. CLEAN AND SANITIZE.
Location: Dining room
Equipment: Soda machine
|
04/17/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS OBSERVED UNRESTRAINED IN THE BASEMENT. SECURE TANKS TO A PERMANENT STRUCTURE WITH A CHAIN, BUNGEE CORD, ETC. NOTE: MANAGER STATES CO2 TANKS TO BE REMOVED FROM THE PREMISES.
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF SANITIZER OBSERVED IN THE BACK STORAGE AREA WITH NO LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Back room
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) GLASS CLEANER OBSERVED STORED WITH SINGLE-USE CUPS AND JARS OF PEPPERS ON THE DRY STORAGE SHELVING. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) CONTAINERS OF SOAP OBSERVED STORED ABOVE DELI TISSUE AND PAPER TOWELS IN THE BASEMENT STORAGE AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) GLASS CLEANER OBSERVED STORED WITH SINGLE-USE CUPS AND JARS OF PEPPERS ON THE DRY STORAGE SHELVING. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) CONTAINERS OF SOAP OBSERVED STORED ABOVE DELI TISSUE AND PAPER TOWELS IN THE BASEMENT STORAGE AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Basement
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKS OBSERVED ON THE DRAIN BOARD OF THE VEGETABLE PREP SINK. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Prep area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSE OBSERVED STORED WITH SINGLE-USE CUPS AND JARS OF PEPPERS IN THE BACK STORAGE AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Back room
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASE OF CHIPS OBSERVED STORED DIRECTLY ON THE FLOOR NEAR THE FRONT AREA HAND SINK. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BLACK BUILD-UP OBSERVED ON THE DIFFUSERS INSIDE THE NOZZLES OF THE SODA MACHINE. CLEAN AND SANITIZE.
Location: Dining room
Equipment: Soda machine
|
04/10/2013 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK OBSERVED UNRESTRAINED IN THE BASEMENT. SECURE TANK TO A PERMANENT STRUCTURE BY MEANS OF A CHAIN, BUNGEE CORD, ETC.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) SPRAY BOTTLE OF GLASS CLEANER OBSERVED STORED ON THE PREP TABLE NEXT TO THE SLICER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) PLASTIC CONTAINERS OF HAND SOAP OBSERVED STORED ABOVE CLEAN TOWELS ON THE BACK DRY STORAGE SHELVING. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) SPRAY BOTTLE OF GLASS CLEANER OBSERVED STORED ON THE PREP TABLE NEXT TO THE SLICER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) PLASTIC CONTAINERS OF HAND SOAP OBSERVED STORED ABOVE CLEAN TOWELS ON THE BACK DRY STORAGE SHELVING. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: SEVERAL UNCOVERED DRINK CUPS AND AN OPEN BAG OF CHIPS OBSERVED ON THE DRAIN BOARD OF THE PREP SINK. DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES. EMPLOYEES MUST EAT AND DRINK IN DESIGNATED AREAS AWAY FROM FOOD PREP AREAS.
Location: Prep area
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SCRUB PADS OBSERVED BEING STORED INSIDE THE HAND SINK IN THE PREP AREA. HAND SINKS MUST BE USED FOR HAND WASHING ONLY. DISCONTINUE STORING ANY ITEMS INSIDE THE SINK.
Location: Prep area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL FOOD AND PURSE OBSERVED STORED WITH BOTTLES OF OLIVE OIL ON THE BACK DRY STORAGE SHELVING. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED STORED INSIDE SOILED MOP WATER IN THE MOP BUCKET. HANG WET MOPS TO DRIP DRY BETWEEN USES TO PREVENT PEST ATTRACTION.
Location: Back room
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF SALT OBSERVED ON THE DRY STORAGE SHELVING WITH NO LABEL. PROPERLY LABEL INGREDIENT CONTAINERS AS TO THEIR CONTENTS.
Location: Dry storage
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: (1) CASE OF PLASTIC LIDS AND CUPS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.(2) PLASTIC CATERING LIDS AND PLATTERS OBSERVED STORED FACE UP ON THE SHELVING IN THE BASEMENT. STORE SINGLE-USE ITEMS INVERTED TO PREVENT CONTAMINATION.
Location: Basement
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS OBSERVED AT THE THREE-COMPARTMENT SINK. STORE WET WIPING TOWELS INSIDE A CONTAINER OF SANITIZER BETWEEN USES.
Location: Three bay area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL CASES OF CHIPS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Basement
|
10/09/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK OBSERVED UNRESTRAINED IN THE BASEMENT. SECURE TANK TO A PERMANENT STRUCTURE BY MEANS OF A CHAIN, BUNGEE CORD, ETC.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) SPRAY BOTTLE OF GLASS CLEANER OBSERVED STORED ON THE PREP TABLE NEXT TO THE SLICER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) PLASTIC CONTAINERS OF HAND SOAP OBSERVED STORED ABOVE CLEAN TOWELS ON THE BACK DRY STORAGE SHELVING. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) SPRAY BOTTLE OF GLASS CLEANER OBSERVED STORED ON THE PREP TABLE NEXT TO THE SLICER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) PLASTIC CONTAINERS OF HAND SOAP OBSERVED STORED ABOVE CLEAN TOWELS ON THE BACK DRY STORAGE SHELVING. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: SEVERAL UNCOVERED DRINK CUPS AND AN OPEN BAG OF CHIPS OBSERVED ON THE DRAIN BOARD OF THE PREP SINK. DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES. EMPLOYEES MUST EAT AND DRINK IN DESIGNATED AREAS AWAY FROM FOOD PREP AREAS.
Location: Prep area
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SCRUB PADS OBSERVED BEING STORED INSIDE THE HAND SINK IN THE PREP AREA. HAND SINKS MUST BE USED FOR HAND WASHING ONLY. DISCONTINUE STORING ANY ITEMS INSIDE THE SINK.
Location: Prep area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL FOOD AND BOTTLE OF LOTION OBSERVED STORED WITH BOTTLES OF OLIVE OIL ON THE BACK DRY STORAGE SHELVING. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED STORED INSIDE SOILED MOP WATER IN THE MOP BUCKET. HANG WET MOPS TO DRIP DRY BETWEEN USES TO PREVENT PEST ATTRACTION.
Location: Back room
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF SALT OBSERVED ON THE DRY STORAGE SHELVING WITH NO LABEL. PROPERLY LABEL INGREDIENT CONTAINERS AS TO THEIR CONTENTS.
Location: Dry storage
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: (1) CASE OF PLASTIC LIDS AND CUPS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.(2) PLASTIC CATERING LIDS AND PLATTERS OBSERVED STORED FACE UP ON THE SHELVING IN THE BASEMENT. STORE SINGLE-USE ITEMS INVERTED TO PREVENT CONTAMINATION.
Location: Basement
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS OBSERVED AT THE THREE-COMPARTMENT SINK. STORE WET WIPING TOWELS INSIDE A CONTAINER OF SANITIZER BETWEEN USES.
Location: Three bay area
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL CASES OF CHIPS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Basement
|
10/02/2012 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). CLEANER HANGING ON PREP TABLE. REMOVE.
Location: Prep area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. SPRAY BOTTLE 0%. MONITOR WITH TEST STRIPS.
Location: Prep area
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies. HANG MOP TO DRY WHEN NOT IN USE.
Location: Kitchen (back)
|
03/23/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). CLEANER HANGING ON PREP TABLE. REMOVE.
Location: Prep area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. SPRAY BOTTLE 0%. MONITOR WITH TEST STRIPS.
Location: Prep area
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies. HANG MOP TO DRY WHEN NOT IN USE.
Location: Kitchen (back)
|
03/15/2012 | Routine |
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