- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PEELING PAINT ON CEILING TILES IN BACK OF KITCHEN BY BACK DOOR. REPLACE.2. REMOVE CEILING TILE IN DINING ROOM THAT IS HEAVILY WATER DAMAGED AND BOWING. (ADDED AT RECHECK)
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PEELING PAINT ON CEILING TILES IN BACK OF KITCHEN BY BACK DOOR. REPLACE.2. REMOVE CEILING TILE IN DINING ROOM THAT IS HEAVILY WATER DAMAGED AND BOWING. (ADDED AT RECHECK)
Location: Dining room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FRP BOARD BEHIND MOP SINK IS NOT SMOOTH. BOARD IS BOWING. REPAIR WALL BEHIND BOARD IF NECESSARY AND REPLACE FRP BOARD.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN CHICKEN WALK IN COOLER, BEHIND SHELVING. FLOOR IS SOILED. 2. CLEAN WALL AND COVE MOLDING BELOW MOP SINK. HEAVILY SOILED.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN CHICKEN WALK IN COOLER, BEHIND SHELVING. FLOOR IS SOILED. 2. CLEAN WALL AND COVE MOLDING BELOW MOP SINK. HEAVILY SOILED.
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR FREEZER TO AVOID ICE BUILDUP AND POSSIBLE CONTAMINATION OF FOOD.
Location: Walk-in freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK TO WALL, BY DRIVE THRU. SEAL 3 BAY SINK TO WALL AND FILL/PATCH ANY HOLES ABOVE THE 3 BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK TO WALL, BY DRIVE THRU. SEAL 3 BAY SINK TO WALL AND FILL/PATCH ANY HOLES ABOVE THE 3 BAY SINK.
Location: Kitchen (front)
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN METAL SHELVING UNIT ATTACHED TO THE WALL OVER HOT HOLDING CABINET. SHELF IS HEAVILY SOILED WITH DUST. CLEAN OR REMOVE SHELF ATTACHED TO WALL BY OFFICE.
Location: Kitchen
Equipment: Metal shelving
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAK BEHIND MOP SINK.
Location: Back room
|
08/05/2014 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PEELING PAINT ON CEILING TILES IN BACK OF KITCHEN BY BACK DOOR. REPLACE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FRP BOARD BEHIND MOP SINK IS NOT SMOOTH. BOARD IS BOWING. REPAIR WALL BEHIND BOARD IF NECESSARY AND REPLACE FRP BOARD.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN CHICKEN WALK IN COOLER, BEHIND SHELVING. FLOOR IS SOILED. 2. CLEAN WALL AND COVE MOLDING BELOW MOP SINK. HEAVILY SOILED.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN CHICKEN WALK IN COOLER, BEHIND SHELVING. FLOOR IS SOILED. 2. CLEAN WALL AND COVE MOLDING BELOW MOP SINK. HEAVILY SOILED.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR FREEZER TO AVOID ICE BUILDUP AND POSSIBLE CONTAMINATION OF FOOD.
Location: Walk-in freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK TO WALL, BY DRIVE THRU. SEAL 3 BAY SINK TO WALL AND FILL/PATCH ANY HOLES ABOVE THE 3 BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK TO WALL, BY DRIVE THRU. SEAL 3 BAY SINK TO WALL AND FILL/PATCH ANY HOLES ABOVE THE 3 BAY SINK.
Location: Kitchen (front)
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN METAL SHELVING UNIT ATTACHED TO THE WALL OVER HOT HOLDING CABINET. SHELF IS HEAVILY SOILED WITH DUST. CLEAN OR REMOVE SHELF ATTACHED TO WALL BY OFFICE.
Location: Kitchen
Equipment: Metal shelving
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAK BEHIND MOP SINK.
Location: Back room
|
07/22/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK AT DRIVE THRU IS NOT DRAINING PROPERLY, CAUSING SINK TO FILL WITH WATER. REPAIR.
Location: Kitchen
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SCHEDULED FOR FEBRUARY 11, 2014
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THE HAND SINK (DRIVE-THRU AREA) IS NOT GETTING HOT WATER. HAVE INSPECTED TO ENSURE HOT WATER IS WORKING PROPERLY. REPAIR IMMEDIATELY.
Location: Kitchen (front)
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REMOVE ICE BUILDUP.EQUIPMENT REPAIRED TODAY.
Location: Walk-in freezer
Equipment: Walk in freezer
|
03/17/2014 | Recheck |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK AT DRIVE THRU IS NOT DRAINING PROPERLY, CAUSING SINK TO FILL WITH WATER. REPAIR.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SCHEDULED FOR FEBRUARY 11, 2014
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THE HAND SINK (DRIVE-THRU AREA) IS NOT GETTING HOT WATER. HAVE INSPECTED TO ENSURE HOT WATER IS WORKING PROPERLY. REPAIR IMMEDIATELY.
Location: Kitchen (front)
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REMOVE ICE BUILDUP.EQUIPMENT REPAIRED TODAY.
Location: Walk-in freezer
Equipment: Walk in freezer
|
02/06/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK AT DRIVE THRU IS NOT DRAINING PROPERLY, CAUSING SINK TO FILL WITH WATER. REPAIR.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE DATE OF TEST BY THE DATE OF RECHECK.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE FRP NEXT TO THE WATER HEATER IS BUCKLING AWAY FROM THE WALL. THIS WAS WRITTEN ON THE LAST INSPECTION AND STILL HAS NOT BEEN REPAIRED. REPAIR FRP SO THAT FOOD AND MOISTURE CAN NOT GET BACK BEHIND THE WALL, WHICH CANNOT BE CLEANED.*SEE INSPECTION NOTES AND CITATION NOTES.
Location: Three bay area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THE HAND SINK (DRIVE-THRU AREA) IS NOT GETTING HOT WATER. HAVE INSPECTED TO ENSURE HOT WATER IS WORKING PROPERLY. REPAIR IMMEDIATELY.
Location: Kitchen (front)
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE WALK-IN FREEZER HAS EXCESSIVE ICE BUILD-UP (A BUCKET HAS BEEN PLACED UNDER UNIT TO CATCH ICE). THIS WAS WRITTEN ON THE LAST INSPECTION AND HAS NOT BEEN CORRECTED. HAVE A PROFESSIONAL REPAIR UNIT SO THAT IT FUNCTIONS PROPERLY.*SEE INSPECTION NOTES AND CITATION NOTES.
Location: Walk-in freezer
Equipment: Walk in freezer
|
01/30/2014 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: THE HAND SINK IN THE 3-BAY AREA IS SOILED. CLEAN AND SANATIZE. MAKE SURE EMPLOYEES ARE USING THE HAND SINK FOR HAND WASHING ONLY.THE HAND SINK IS CLEAN (11/26/13).
Location: Three bay area
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: MANAGER TO TAKE TEST 1/9/14
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. KEEP LIDS CLOSED AT ALL TIMES.*SEE INSPECTION NOTES AND CITATION NOTES.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE FRP NEXT TO THE WATER HEATER IS BUCKLING AWAY FROM THE WALL. THIS WAS WRITTEN ON THE LAST INSPECTION AND STILL HAS NOT BEEN REPAIRED. REPAIR FRP SO THAT FOOD AND MOISTURE CAN NOT GET BACK BEHIND THE WALL, WHICH CANNOT BE CLEANED.*SEE INSPECTION NOTES AND CITATION NOTES.
Location: Three bay area
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THE HAND SINK (DRIVE-THRU AREA) IS NOT GETTING HOT WATER. HAVE INSPECTED TO ENSURE HOT WATER IS WORKING PROPERLY. *SEE INSPECTION NOTES AND CITATION NOTES.
Location: Kitchen (front)
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE WALK-IN FREEZER HAS EXCESSIVE ICE BUILD-UP (A BUCKET HAS BEEN PLACED UNDER UNIT TO CATCH ICE). THIS WAS WRITTEN ON THE LAST INSPECTION AND HAS NOT BEEN CORRECTED. HAVE A PROFESSIONAL REPAIR UNIT SO THAT IT FUNCTIONS PROPERLY.*SEE INSPECTION NOTES AND CITATION NOTES.
Location: Walk-in freezer
Equipment: Walk in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE DRAIN THAT THE HAND SINK DRAINS INTO IS CLOGGED. WHILE RUNNING THE HAND SINK TO SEE IF I COULD GET HOT WATER THE DRAIN BEGAN TO OVERFLOW ACROSS THE FLOOR TO A FLOOR DRAIN. HAVE DRAIN UNCLOGGED.*SEE INSPECTION NOTES AND CITATION NOTES.
Location: Kitchen (front)
Equipment: Hand sink
|
12/30/2013 | Recheck |
- Warning Signs (corrected)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE ARE NO "NO SMOKING WITH IN 8FT" SIGNS POSTED AT THE ENTRANCES. POST SIGNS THAT I GAVE YOU.
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: THE HAND SINK IN THE 3-BAY AREA IS SOILED. CLEAN AND SANATIZE. MAKE SURE EMPLOYEES ARE USING THE HAND SINK FOR HAND WASHING ONLY.THE HAND SINK IS CLEAN (11/26/13).
Location: Three bay area
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: A CERTIFIED FOOD HANDLER CERTIFICATE COULD NOT BE PROVIDED. PROVIDE A CERTIFICATE AT RECHECK SET FOR 11/26/13.*SEE INSPECTION NOTES AND CITATION NOTES.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS STORED IMPROPERLY IN THE FOLLOWING AREAS:1. EMPLOYEE COAT HANGING ON SHELVING WITH SINGLE SERVICE ITEMS.2. EMPLOYEE PERSONAL DRINKS IN REACH-IN COOLER (DRIVE-THRU AREA) OVER CUSTOMER PRODUCT.STORE ALL PERSONAL ITEMS SEPERATE OR BELOW FOOD, UTENSILS, AND SINGLE SERVICE ITEMS.PERSONAL ITEMS ARE STORED PROPERLY (11/26/13).
Location: Kitchen (back)
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS STORED IMPROPERLY IN THE FOLLOWING AREAS:1. EMPLOYEE COAT HANGING ON SHELVING WITH SINGLE SERVICE ITEMS.2. EMPLOYEE PERSONAL DRINKS IN REACH-IN COOLER (DRIVE-THRU AREA) OVER CUSTOMER PRODUCT.STORE ALL PERSONAL ITEMS SEPERATE OR BELOW FOOD, UTENSILS, AND SINGLE SERVICE ITEMS.PERSONAL ITEMS ARE STORED PROPERLY (11/26/13).
Location: Kitchen (front)
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. KEEP LIDS CLOSED AT ALL TIMES.*SEE INSPECTION NOTES AND CITATION NOTES.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE FRP NEXT TO THE WATER HEATER IS BUCKLING AWAY FROM THE WALL. THIS WAS WRITTEN ON THE LAST INSPECTION AND STILL HAS NOT BEEN REPAIRED. REPAIR FRP SO THAT FOOD AND MOISTURE CAN NOT GET BACK BEHIND THE WALL, WHICH CANNOT BE CLEANED.*SEE INSPECTION NOTES AND CITATION NOTES.
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE AIR VENT ABOVE THE WATER HEATER IS SOILED. CLEAN SO THAT DIRT IS NOT BEING BLOWN ALL OVER THE CLEAN DISHES BELOW.THE VENT HAS BEEN CLEANED (11/26/13).
Location: Three bay area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THE HAND SINK (DRIVE-THRU AREA) IS NOT GETTING HOT WATER. HAVE INSPECTED TO ENSURE HOT WATER IS WORKING PROPERLY. *SEE INSPECTION NOTES AND CITATION NOTES.
Location: Kitchen (front)
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:1. THE REACH-IN FREEZER BETWEEN THE WALK-IN COOLERS.2. THE REACH-IN COOLER IN THE DRIVE-THRU AREA.
Location: Kitchen (back)
Equipment: Reach in freezer (4door)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:1. THE REACH-IN FREEZER BETWEEN THE WALK-IN COOLERS.2. THE REACH-IN COOLER IN THE DRIVE-THRU AREA.
Location: Kitchen (front)
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE WALK-IN FREEZER HAS EXCESSIVE ICE BUILD-UP (A BUCKET HAS BEEN PLACED UNDER UNIT TO CATCH ICE). THIS WAS WRITTEN ON THE LAST INSPECTION AND HAS NOT BEEN CORRECTED. HAVE A PROFESSIONAL REPAIR UNIT SO THAT IT FUNCTIONS PROPERLY.*SEE INSPECTION NOTES AND CITATION NOTES.
Location: Walk-in freezer
Equipment: Walk in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE DRAIN THAT THE HAND SINK DRAINS INTO IS CLOGGED. WHILE RUNNING THE HAND SINK TO SEE IF I COULD GET HOT WATER THE DRAIN BEGAN TO OVERFLOW ACROSS THE FLOOR TO A FLOOR DRAIN. HAVE DRAIN UNCLOGGED.*SEE INSPECTION NOTES AND CITATION NOTES.
Location: Kitchen (front)
Equipment: Hand sink
|
11/26/2013 | Recheck |
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE ARE NO "NO SMOKING WITH IN 8FT" SIGNS POSTED AT THE ENTRANCES. POST SIGNS THAT I GAVE YOU.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: THE HAND SINK IN THE 3-BAY AREA IS SOILED. CLEAN AND SANATIZE. MAKE SURE EMPLOYEES ARE USING THE HAND SINK FOR HAND WASHING ONLY.
Location: Three bay area
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: A CERTIFIED FOOD HANDLER CERTIFICATE COULD NOT BE PROVIDED. PROVIDE A CERTIFICATE AT RECHECK SET FOR 11/26/13.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS STORED IMPROPERLY IN THE FOLLOWING AREAS:1. EMPLOYEE COAT HANGING ON SHELVING WITH SINGLE SERVICE ITEMS.2. EMPLOYEE PERSONAL DRINKS IN REACH-IN COOLER (DRIVE-THRU AREA) OVER CUSTOMER PRODUCT.STORE ALL PERSONAL ITEMS SEPERATE OR BELOW FOOD, UTENSILS, AND SINGLE SERVICE ITEMS.
Location: Kitchen (back)
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS STORED IMPROPERLY IN THE FOLLOWING AREAS:1. EMPLOYEE COAT HANGING ON SHELVING WITH SINGLE SERVICE ITEMS.2. EMPLOYEE PERSONAL DRINKS IN REACH-IN COOLER (DRIVE-THRU AREA) OVER CUSTOMER PRODUCT.STORE ALL PERSONAL ITEMS SEPERATE OR BELOW FOOD, UTENSILS, AND SINGLE SERVICE ITEMS.
Location: Kitchen (front)
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. KEEP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE FRP NEXT TO THE WATER HEATER IS BUCKLING AWAY FROM THE WALL. THIS WAS WRITTEN ON THE LAST INSPECTION AND STILL HAS NOT BEEN REPAIRED. REPAIR FRP SO THAT FOOD AND MOISTURE CAN NOT GET BACK BEHIND THE WALL, WHICH CANNOT BE CLEANED.
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE AIR VENT ABOVE THE WATER HEATER IS SOILED. CLEAN SO THAT DIRT IS NOT BEING BLOWN ALL OVER THE CLEAN DISHES BELOW.
Location: Three bay area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THE HAND SINK (DRIVE-THRU AREA) IS NOT GETTING HOT WATER. HAVE INSPECTED TO ENSURE HOT WATER IS WORKING PROPERLY.
Location: Kitchen (front)
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:1. THE REACH-IN FREEZER BETWEEN THE WALK-IN COOLERS.2. THE REACH-IN COOLER IN THE DRIVE-THRU AREA.
Location: Kitchen (back)
Equipment: Reach in freezer (4door)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:1. THE REACH-IN FREEZER BETWEEN THE WALK-IN COOLERS.2. THE REACH-IN COOLER IN THE DRIVE-THRU AREA.
Location: Kitchen (front)
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE WALK-IN FREEZER HAS EXCESSIVE ICE BUILD-UP (A BUCKET HAS BEEN PLACED UNDER UNIT TO CATCH ICE). THIS WAS WRITTEN ON THE LAST INSPECTION AND HAS NOT BEEN CORRECTED. HAVE A PROFESSIONAL REPAIR UNIT SO THAT IT FUNCTIONS PROPERLY.
Location: Walk-in freezer
Equipment: Walk in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE DRAIN THAT THE HAND SINK DRAINS INTO IS CLOGGED. WHILE RUNNING THE HAND SINK TO SEE IF I COULD GET HOT WATER THE DRAIN BEGAN TO OVERFLOW ACROSS THE FLOOR TO A FLOOR DRAIN. HAVE DRAIN UNCLOGGED.
Location: Kitchen (front)
Equipment: Hand sink
|
11/19/2013 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF SINGLE USE ITEMS ON FLOOR. STORE AT LEAST 6 INCHES OFF THE FLOOR.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FRP BOARD NEXT TO WATER HEATER IS LOOSE AND NOT SMOOTH/EASILY CLEANABLE. SECURE.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER SHELF IN CORNER, NEXT TO WALK IN COOLER.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER LEAK IN WALK IN FREEZER. LARGE BUILD UP OF ICE ON FLOOR. REPAIR LEAK.
Location: Walk-in freezer
|
03/22/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. SHREDDED 3 CHEESE BLEND AND MONTERREY JACK SLICES STORED IN COLD TOP READING 53-54 DEGREES F. DISCARDED. 2. WALK IN COOLER: SHREDDED 3 CHEESE BLEND, 3 LARGE BAGS. ALL BAGS 56 DEGREES F. DISCARDED. COLE SLAW: LARGE CONTAINER CONTAINING SOME COLE SLAW, STYROFOAM AND PLASTIC PORTIONED CONTAINERS OF COLE SLAW ALL 57 DEGREES F. BAKED AND GREEN BEANS (ONE PAN EACH) 55 DEGREES F. ALL FOODS DISCARDED. WALK IN COOLER IS NOT OPERATING PROPERLY.
Location: Kitchen
Equipment: Cold top
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. SHREDDED 3 CHEESE BLEND AND MONTERREY JACK SLICES STORED IN COLD TOP READING 53-54 DEGREES F. DISCARDED. 2. WALK IN COOLER: SHREDDED 3 CHEESE BLEND, 3 LARGE BAGS. ALL BAGS 56 DEGREES F. DISCARDED. COLE SLAW: LARGE CONTAINER CONTAINING SOME COLE SLAW, STYROFOAM AND PLASTIC PORTIONED CONTAINERS OF COLE SLAW ALL 57 DEGREES F. BAKED AND GREEN BEANS (ONE PAN EACH) 55 DEGREES F. ALL FOODS DISCARDED. WALK IN COOLER IS NOT OPERATING PROPERLY.
Location: Walk-in cooler
Equipment: Walk in cooler
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: OBSERVED EMPLOYEES NEEDLE POINT MATERIAL AND NEEDLE, PLACED ON TOP OF BOXES FOR KIDS MEALS. DO NOT STORE ANYTHING PERSONAL THAT CAN CONTAMINATE: SINGLE USE ITEMS THAT HOLD FOOD, FOOD, EQUIPMENT, UTENSILS, OR LINENS. A CITATION WILL BE GIVEN IF OBSERVED IN SUBSEQUENT INSPECTIONS.
Location: Kitchen
- Solid waste disposal (corrected)
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: ESTABLISHMENT NEEDS TO PROVIDE A MINIMUM OF 40 GALLON GREASE TRAP CONNECTED TO THE 3BAY SINK.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CEILING TILES ABOVE DRY STORAGE, WHERE CHICKEN BUCKETS ARE STORED, ARE MISSING. REPLACE.
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN COOLER IS NOT OPERATING PROPERLY. TEMPERATURE IS NOT BEING MAINTAINED BELOW 41 DEGREES F. ENSURE UNIT IS REPAIRED, PRIOR TO PLACING ANY POTENTIALLY HAZARDOUS FOODS INSIDE. REPAIR PERSON HAS BEEN CONTACTED.
Location: Walk-in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SCOOP ON SCOOP HOLDER IN ICE MACHINE. ICE MACHINE IS FULL OF ICE AND HANDLE IS IN CONTACT WITH ICE. REMOVE AND STORE IN BUCKET. HANDLE OF ICE SCOOP CANNOT BE IN CONTACT WITH ICE DUE TO BARE HAND USE WITH THE HANDLE.
Location: Kitchen
Equipment: Ice machine
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07/06/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. SHREDDED 3 CHEESE BLEND AND MONTERREY JACK SLICES STORED IN COLD TOP READING 53-54 DEGREES F. DISCARDED. 2. WALK IN COOLER: SHREDDED 3 CHEESE BLEND, 3 LARGE BAGS. ALL BAGS 56 DEGREES F. DISCARDED. COLE SLAW: LARGE CONTAINER CONTAINING SOME COLE SLAW, STYROFOAM AND PLASTIC PORTIONED CONTAINERS OF COLE SLAW ALL 57 DEGREES F. BAKED AND GREEN BEANS (ONE PAN EACH) 55 DEGREES F. ALL FOODS DISCARDED. WALK IN COOLER IS NOT OPERATING PROPERLY.
Location: Kitchen
Equipment: Cold top
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. SHREDDED 3 CHEESE BLEND AND MONTERREY JACK SLICES STORED IN COLD TOP READING 53-54 DEGREES F. DISCARDED. 2. WALK IN COOLER: SHREDDED 3 CHEESE BLEND, 3 LARGE BAGS. ALL BAGS 56 DEGREES F. DISCARDED. COLE SLAW: LARGE CONTAINER CONTAINING SOME COLE SLAW, STYROFOAM AND PLASTIC PORTIONED CONTAINERS OF COLE SLAW ALL 57 DEGREES F. BAKED AND GREEN BEANS (ONE PAN EACH) 55 DEGREES F. ALL FOODS DISCARDED. WALK IN COOLER IS NOT OPERATING PROPERLY.
Location: Walk-in cooler
Equipment: Walk in cooler
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: OBSERVED EMPLOYEES NEEDLE POINT MATERIAL AND NEEDLE, PLACED ON TOP OF BOXES FOR KIDS MEALS. DO NOT STORE ANYTHING PERSONAL THAT CAN CONTAMINATE: SINGLE USE ITEMS THAT HOLD FOOD, FOOD, EQUIPMENT, UTENSILS, OR LINENS. A CITATION WILL BE GIVEN IF OBSERVED IN SUBSEQUENT INSPECTIONS.
Location: Kitchen
- Solid waste disposal
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: ESTABLISHMENT NEEDS TO PROVIDE A MINIMUM OF 40 GALLON GREASE TRAP CONNECTED TO THE 3BAY SINK.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CEILING TILES ABOVE DRY STORAGE, WHERE CHICKEN BUCKETS ARE STORED, ARE MISSING. REPLACE.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN COOLER IS NOT OPERATING PROPERLY. TEMPERATURE IS NOT BEING MAINTAINED BELOW 41 DEGREES F. ENSURE UNIT IS REPAIRED, PRIOR TO PLACING ANY POTENTIALLY HAZARDOUS FOODS INSIDE. REPAIR PERSON HAS BEEN CONTACTED.
Location: Walk-in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SCOOP ON SCOOP HOLDER IN ICE MACHINE. ICE MACHINE IS FULL OF ICE AND HANDLE IS IN CONTACT WITH ICE. REMOVE AND STORE IN BUCKET. HANDLE OF ICE SCOOP CANNOT BE IN CONTACT WITH ICE DUE TO BARE HAND USE WITH THE HANDLE.
Location: Kitchen
Equipment: Ice machine
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07/02/2012 | Routine |
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The faucet is not secure at the hand sink next to the BUNN water system. Repair the faucet at the hand sink.
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12/15/2011 | Recheck |
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The faucet is not secure at the hand sink next to the BUNN water system. Repair the faucet at the hand sink.
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12/07/2011 | Routine |
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