| No violation noted during this evaluation. | 10/02/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 08/19/2014 | Non-Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL GNATS OBSERVED IN SALES FLOOR PRODUCE SECTION.PEST CONTROL SERVICE CURRENTLY COMES ONCE PER WEEK. MAINTAIN CURRENT FREQUENCY OF SERVICE AND RETAIN RECORDS FOR INSPECTOR TO CHECK.
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07/17/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL GNATS OBSERVED IN SALES FLOOR PRODUCE SECTION.PEST CONTROL SERVICE CURRENTLY COMES ONCE PER WEEK. MAINTAIN CURRENT FREQUENCY OF SERVICE AND RETAIN RECORDS FOR INSPECTOR TO CHECK.
|
07/10/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 06/26/2014 | Routine |
| No violation noted during this evaluation. | 05/19/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 03/07/2014 | Non-Illness Complaint |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN LOWER SHELF OF BAKERY TABLES
Location: Bakery area
|
02/12/2014 | Routine |
| No violation noted during this evaluation. | 10/15/2013 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF FOOD CONTAINERS ON FLOOR
Location: Deli area
|
06/13/2013 | Routine |
| No violation noted during this evaluation. | 03/07/2013 | Non-Illness Complaint |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Deli area
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Deli area
|
02/14/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI MEAT THAT HAD BEEN SLICED WAS LEFT AT ROOM TEMPERATURE AND WAS MEASURED AT 59-60 DEGREES F. WHEN PREPPING DELI MEATS, IT IS IMPORTANT TO GET THEM IN THE COOLER AS SOON AS POSSIBLE TO PREVENT THE GROWTH OF POTENTIALLY HARMFUL BACTERIA.**10/25: Upon inspection, deli meat was found to be at 46 degrees F. Please do not allow deli meats to remain at room temperature for prolonged amounts of time.
Location: Deli area
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI MEAT THAT HAD BEEN SLICED WAS LEFT AT ROOM TEMPERATURE AND WAS MEASURED AT 59-60 DEGREES F. WHEN PREPPING DELI MEATS, IT IS IMPORTANT TO GET THEM IN THE COOLER AS SOON AS POSSIBLE TO PREVENT THE GROWTH OF POTENTIALLY HARMFUL BACTERIA.**10/25: Upon inspection, deli meat was found to be at 46 degrees F. Please do not allow deli meats to remain at room temperature for prolonged amounts of time.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE ITEMS IN THE HANDSINK; IT IS FOR HANDWASHING ONLY
Location: Meat counter
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: HEAVILY DENTED CAN OF BABY FORMULA ON SHELF OFFERED FOR SALE. PLEASE DISCARD HEAVILY DENTED CANS.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE INTERIOR OF THE HOT-HOLDING CABINET AND DOOR TRACKSPLEASE CLEAN METAL BAKERY RACKS
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE INTERIOR OF THE HOT-HOLDING CABINET AND DOOR TRACKSPLEASE CLEAN METAL BAKERY RACKS
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLEASE REPAIR LEAK IN BAKERY HANDSINK (the sink nearest to the 3-bay)
Location: Bakery area
|
11/01/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI MEAT THAT HAD BEEN SLICED WAS LEFT AT ROOM TEMPERATURE AND WAS MEASURED AT 59-60 DEGREES F. WHEN PREPPING DELI MEATS, IT IS IMPORTANT TO GET THEM IN THE COOLER AS SOON AS POSSIBLE TO PREVENT THE GROWTH OF POTENTIALLY HARMFUL BACTERIA.**10/25: Upon inspection, deli meat was found to be at 46 degrees F. Please do not allow deli meats to remain at room temperature for prolonged amounts of time.
Location: Deli area
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE ITEMS IN THE HANDSINK; IT IS FOR HANDWASHING ONLY
Location: Meat counter
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: HEAVILY DENTED CAN OF BABY FORMULA ON SHELF OFFERED FOR SALE. PLEASE DISCARD HEAVILY DENTED CANS.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE INTERIOR OF THE HOT-HOLDING CABINET AND DOOR TRACKSPLEASE CLEAN METAL BAKERY RACKS
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE INTERIOR OF THE HOT-HOLDING CABINET AND DOOR TRACKSPLEASE CLEAN METAL BAKERY RACKS
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLEASE REPAIR LEAK IN BAKERY HANDSINK (the sink nearest to the 3-bay)
Location: Bakery area
|
10/25/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI MEAT THAT HAD BEEN SLICED WAS LEFT AT ROOM TEMPERATURE AND WAS MEASURED AT 59-60 DEGREES F. WHEN PREPPING DELI MEATS, IT IS IMPORTANT TO GET THEM IN THE COOLER AS SOON AS POSSIBLE TO PREVENT THE GROWTH OF POTENTIALLY HARMFUL BACTERIA.
Location: Deli area
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE ITEMS IN THE HANDSINK; IT IS FOR HANDWASHING ONLY
Location: Meat counter
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: HEAVILY DENTED CAN OF BABY FORMULA ON SHELF OFFERED FOR SALE. PLEASE DISCARD HEAVILY DENTED CANS.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE INTERIOR OF THE HOT-HOLDING CABINET AND DOOR TRACKSPLEASE CLEAN METAL BAKERY RACKS
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE INTERIOR OF THE HOT-HOLDING CABINET AND DOOR TRACKSPLEASE CLEAN METAL BAKERY RACKS
Location: Bakery area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLEASE REPAIR LEAK IN BAKERY HANDSINK (the sink nearest to the 3-bay)
Location: Bakery area
|
10/18/2012 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: PLEASE WASH HANDS BEFORE PUTTING ON A PAIR OF GLOVES
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CAN OF BABY FORMULA ON SALES FLOOR SHELF WAS DENTED AROUND THE TOP RIM OF THE CAN.Please discard cans that are dented around the top or bottom rim, as those are the weakest parts of the can
Location: Sales floor
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: CANS OF BABY FORMULA ON SALES FLOOR SHELF WITH EXPIRATION DATES OF APRIL 2012 AND MAY 2012. PLEASE DISCARD FORMULA THAT IS PAST THE EXPIRATION DATE.
Location: Sales floor
|
06/18/2012 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: PLEASE WASH HANDS BEFORE PUTTING ON A PAIR OF GLOVES
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CAN OF BABY FORMULA ON SALES FLOOR SHELF WAS DENTED AROUND THE TOP RIM OF THE CAN.Please discard cans that are dented around the top or bottom rim, as those are the weakest parts of the can
Location: Sales floor
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: CANS OF BABY FORMULA ON SALES FLOOR SHELF WITH EXPIRATION DATES OF APRIL 2012 AND MAY 2012. PLEASE DISCARD FORMULA THAT IS PAST THE EXPIRATION DATE.
Location: Sales floor
|
06/08/2012 | Routine |
| No violation noted during this evaluation. | 04/30/2012 | Non-Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES NEED TO WASH THEIR HANDS BEFORE THEY PUT ON A NEW PAIR OF GLOVES
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ITEMS STORED IN THE MEAT COUNTER HANDSINK.DO NOT STORE ANY ITEMS IN HANDSINKS; THEY ARE TO BE USED ONLY FOR HANDWASHING.REPEAT VIOLATION
Location: Meat counter
Equipment: Hand sink
|
02/20/2012 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES NEED TO WASH THEIR HANDS BEFORE THEY PUT ON A NEW PAIR OF GLOVES
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ITEMS STORED IN THE MEAT COUNTER HANDSINK.DO NOT STORE ANY ITEMS IN HANDSINKS; THEY ARE TO BE USED ONLY FOR HANDWASHING.REPEAT VIOLATION
Location: Meat counter
Equipment: Hand sink
|
02/13/2012 | Routine |
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