| No violation noted during this evaluation. | 11/11/2014 | Pre-Licensing |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Baked Chicken was not at the proper holding temperature in the hot holding unit.2. Chicken nuggets were not at temperature in the hot holding unit.
Location: Deli area
Equipment: -
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Baked Chicken was not at the proper holding temperature in the hot holding unit.2. Chicken nuggets were not at temperature in the hot holding unit.
Location: Deli area
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water at the hand sink in both the mens and women restroom. Please enusre hot water is restored to both restroom asap.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water at the hand sink in both the mens and women restroom. Please enusre hot water is restored to both restroom asap.
Location: Mens restroom
Equipment: Hand sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Wall behind the 3 bay sink is soiled and not easily cleanable.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling tile is damaged and missing near the restroom in the back area. Please replace tile.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor is soiled under the cooking equipment in the bakery.
Location: Deli area
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Cupcakes stored open in the walk in freezer.Store food covered in the freezer.
Location: Bakery area
Equipment: Walk in freezer
|
11/11/2014 | Routine |
| No violation noted during this evaluation. | 07/17/2014 | Non-Illness Complaint |
- Outdoor refuse,returnables,recyclables storage design (corrected)
Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
Comments: Ensure that dumpster is not leaking grease on to concrete area. (excessive amount of grease on concrete area in back of establishment) Grease trap should be stored on concrete area.
Location: Dumpster area
- Receptacles/location (corrected)
Unapproved location for grease receptacles
Correction: Grease receptacles should be on the concrete not the grass area.
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: Dumpster is leaking in dumpster area. Provide a drain plug to dumpster.
Location: Dumpster area
- Outdoor surface design (corrected)
Material(s) used for outdoor area construction not approved.
Correction: Use only approved materials for construction.
Location: -
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Ensure that dumpster area is clean and free of litter.
Location: Dumpster area
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Location: Dumpster area
|
07/11/2014 | Non-Illness Complaint Recheck |
- Outdoor refuse,returnables,recyclables storage design
Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
Comments: Ensure that dumpster is not leaking grease on to concrete area. (excessive amount of grease on concrete area in back of establishment) Grease trap should be stored on concrete area.
Location: Dumpster area
- Receptacles/location
Unapproved location for grease receptacles
Correction: Grease receptacles should be on the concrete not the grass area.
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: Dumpster is leaking in dumpster area. Provide a drain plug to dumpster.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Ensure that dumpster area is clean and free of litter.
Location: Dumpster area
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Location: Dumpster area
|
07/02/2014 | Non-Illness Complaint |
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: Grease trap soiled. Please clean.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
|
06/12/2014 | Non-Illness Complaint Recheck |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: Grease trap soiled. Please clean.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
|
06/05/2014 | Non-Illness Complaint |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Please do not store food trays on the floor.
Location: Produce room
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Deli area
|
06/02/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Deli area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Repair codensation leak in deli area. (freezer)
Location: Deli area
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Meat room
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Deli area
|
02/06/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Repair codensation leak in deli area. (freezer)
Location: Deli area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Meat room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Deli area
|
01/29/2014 | Routine |
| No violation noted during this evaluation. | 10/21/2013 | Routine |
| No violation noted during this evaluation. | 09/30/2013 | Non-Illness Complaint |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK IN DELI BY SERVICE COUNTER IS SOILED. EMPLOYEE STATED UTENSILS WERE RINSED OFF IN THE SINK. HAND SINK IS FOR HAND WASHING ONLY.
Location: Deli area
Equipment: Hand sink
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: ALUMINUM PAN OF FROZEN MACARONI AND CHEESE SITTING AT PREP TABLE. EMPLOYEE STATED IT HAD BEEN OUT FOR APPROXIMATELY 1 1/2 HOURS. DISCUSSED THAWING OPTIONS. EMPLOYEE PLACED PAN IN WALK-IN COOLER.
Location: Deli area
Equipment: Prep table
|
08/05/2013 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK IN DELI BY SERVICE COUNTER IS SOILED. EMPLOYEE STATED UTENSILS WERE RINSED OFF IN THE SINK. HAND SINK IS FOR HAND WASHING ONLY.
Location: Deli area
Equipment: Hand sink
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: ALUMINUM PAN OF FROZEN MACARONI AND CHEESE SITTING AT PREP TABLE. EMPLOYEE STATED IT HAD BEEN OUT FOR APPROXIMATELY 1 1/2 HOURS. DISCUSSED THAWING OPTIONS. EMPLOYEE PLACED PAN IN WALK-IN COOLER.
Location: Deli area
Equipment: Prep table
|
07/26/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw turkey stored over raw pork in walk in cooler. Store raw poultry below all other raw meats.
Location: Meat room
Equipment: Walk in cooler
- Toxic storage (Non-Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: 4/4/13Cleaning chemicals still stored on bottom shelf with single service items. Had bakery manager move single service items to shelf above chemicals. _______________________________________Cleaning chemicals observed stored on shelf with single service items. Store all chemicals away from food and food contact surfaces.
Location: Bakery area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Door on reach in cooler in bakery kitchen observed not sealing properly. Repair or replace cooler door to good working condition.
Location: Bakery area
Equipment: Reach in cooler (2 door)
|
04/04/2013 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw turkey stored over raw pork in walk in cooler. Store raw poultry below all other raw meats.
Location: Meat room
Equipment: Walk in cooler
- Toxic storage (Non-Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: Cleaning chemicals observed stored on shelf with single service items. Store all chemicals away from food and food contact surfaces.
Location: Bakery area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Door on reach in cooler in bakery kitchen observed not sealing properly. Repair or replace cooler door to good working condition.
Location: Bakery area
Equipment: Reach in cooler (2 door)
|
03/28/2013 | Routine |
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: EMPLOYEE DID NOT WASH HANDS FOR 20 SECONDS BEFORE RINSING AND TOWEL DRYING. WASH HANDS PROPERLY EACH AND EVERY TIME.
Location: Bakery area
Equipment: Hand sink
|
12/05/2012 | Recheck |
- Improper hand washing
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: EMPLOYEE DID NOT WASH HANDS FOR 20 SECONDS BEFORE RINSING AND TOWEL DRYING. WASH HANDS PROPERLY EACH AND EVERY TIME.
Location: Bakery area
Equipment: Hand sink
|
11/27/2012 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SPRAYER HEAD AT 3-BAY SINK NEEDS DESCALED. SPRAYER HEAD BLOCKED.
Location: Meat room
Equipment: 3-bay
|
06/05/2012 | Routine |
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: 4 PACKAGES OF ECKRICH FARMS SMOKED SAUSAGE LITE LINKS REMOVED FROM SALES DISPLAY. PACKAGES SHOW AN EXPIRATION DATE OF 1/7/2012.
Location: Sales floor
|
04/17/2012 | Illness Complaint Recheck |
| No violation noted during this evaluation. | 04/10/2012 | Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: A FEW MOUSE DROPPINGS WERE FOUND WITH SOME PUDDING CONTAINERS IN AISLE 6. VERY SMALL AMOUNT OF DROPPINGS COMPARED TO PREVIOUS INSPECTIONS. CLEAN AND SANITZE AREA. CONTINUE SETTING TRAPS AND FILLING HOLES.
|
02/21/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: A FEW MOUSE DROPPINGS WERE FOUND WITH SOME PUDDING CONTAINERS IN AISLE 6. VERY SMALL AMOUNT OF DROPPINGS COMPARED TO PREVIOUS INSPECTIONS. CLEAN AND SANITZE AREA. CONTINUE SETTING TRAPS AND FILLING HOLES.
|
02/13/2012 | Routine |
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