- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: CAN OF RAID INSIDE OF CABINET.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISHMACHINE SANITIZER HAS 0 READING.WHILE TRYING TO TROUBLESHOOT THE ISSUE WITH THE SANITIZER, EMPLOYEE NOTICED THAT THERE WAS SOME SANITIZER ON THE FLOOR. THERE IS IN FACT A CRACK IN THE TUBE THAT FEEDS FROM THE SANITIZER CONTAINER TO THE DISHMACHINE. PLEASE HAVE SERVICED.
Location: Kitchen
Equipment: Dishmachine
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PERSON ON FILE IS NO LONGER HERE. BOTH PEOPLE HERE HAVE CERTIFICATES BUT NOT ON SITE. I WILL UPDATE THE INFORMATION NEXT WEEK.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BAGS OF CUPS AND PLATES ON FLOOR.
Location: Dry storage
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP STORED INSIDE OF DRY BUCKET.
Location: Emp restroom
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11/07/2014 | Routine |
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Screen on the screen door is detached. Reattach screening to the door.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Wood shelving under the counter tops observed soiled. Clean all soiled shelving.
Location: Kitchen
Equipment: Wood shelving
|
09/13/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE OBSERVED RETURNING TO THE KITCHEN FROM THE OUTSIDE, TOUCHING A GARBAGE CAN, THEN REMOVING CLEAN DISHWARE FROM THE DISH MACHINE. FOOD HANDLERS MUST PROPERLY WASH THEIR HANDS UPON RETURNING TO WORK AND WHEN THEY HAVE BECOME CONTAMINATED.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER AT THE DISH MACHINE STILL MEASURING 0 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM. CONTACT REPAIR TECHNICIAN FOR SERVICE. SANITIZE DISHWARE IN THE THREE-COMPARTMENT SINK UNTIL THE DISH MACHINE IS REPAIRED.
Location: Dish machine area
Equipment: Dishmachine
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATE OBSERVED ON SLICED HAM IN THE UPRIGHT COOLER IN THE DRY STORAGE AREA. CLEARLY MARK PRODUCT WITH A MAXIMUM DISCARD DATE OF 7 DAYS.
Location: Dry storage
Equipment: Upright cooler
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: LARGE GAP OBSERVED UNDER THE BACK RECEIVING DOOR. PROVIDE DOOR SEAL TO PREVENT PEST ENTRY.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: NUMEROUS DEAD INSECTS AND COBWEBS OBSERVED ON THE WINDOW LEDGE IN THE DRY STORAGE AREA. THOROUGHLY CLEAN AREA.
Location: Dry storage
- Dumpster enclosure condition (corrected)
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: BACK SIDE OF DUMPSTER ENCLOSURE OBSERVED IN POOR CONDITION/MISSING SLATS. REPAIR.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED BEHIND THE DUMPSTER. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LARGE HOLE IN THE WALL AND GAP AROUND PIPE CHASE OBSERVED UNDER THE DISH MACHINE. SEAL AREAS TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Dish machine area
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWEL OBSERVED ON THE PREP TABLE. STORE WET WIPING TOWELS INSIDE CONTAINER OF SANITIZER BETWEEN USES.
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: EXCESSIVE FOOD DEBRIS OBSERVED ON THE TOP OF THE DISH MACHINE. CLEAN AND SANITIZE.
Location: Dish machine area
Equipment: Dishmachine
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINERS OBSERVED FOR THE EMPLOYEE AND GUEST WOMENS' RESTROOMS. PROVIDE.
Location: Emp restroom women
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINERS OBSERVED FOR THE EMPLOYEE AND GUEST WOMENS' RESTROOMS. PROVIDE.
Location: Womens restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KIT AVAILABLE FOR USE FOR THE SANITIZER TABLETS. PROVIDE.
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLASTIC PITCHER USED FOR ICE MACHINE OBSERVED STORED ON TOP OF THE ICE MACHINE. STORE PITCHER ON A CLEAN AND SANITARY SURFACE BETWEEN USES.
|
02/21/2013 | Recheck |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE OBSERVED RETURNING TO THE KITCHEN FROM THE OUTSIDE, TOUCHING A GARBAGE CAN, THEN REMOVING CLEAN DISHWARE FROM THE DISH MACHINE. FOOD HANDLERS MUST PROPERLY WASH THEIR HANDS UPON RETURNING TO WORK AND WHEN THEY HAVE BECOME CONTAMINATED.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER AT THE DISH MACHINE STILL MEASURING 0 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM. CONTACT REPAIR TECHNICIAN FOR SERVICE. SANITIZE DISHWARE IN THE THREE-COMPARTMENT SINK UNTIL THE DISH MACHINE IS REPAIRED.
Location: Dish machine area
Equipment: Dishmachine
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATE OBSERVED ON SLICED HAM IN THE UPRIGHT COOLER IN THE DRY STORAGE AREA. CLEARLY MARK PRODUCT WITH A MAXIMUM DISCARD DATE OF 7 DAYS.
Location: Dry storage
Equipment: Upright cooler
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: LARGE GAP OBSERVED UNDER THE BACK RECEIVING DOOR. PROVIDE DOOR SEAL TO PREVENT PEST ENTRY.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: NUMEROUS DEAD INSECTS AND COBWEBS OBSERVED ON THE WINDOW LEDGE IN THE DRY STORAGE AREA. THOROUGHLY CLEAN AREA.
Location: Dry storage
- Dumpster enclosure condition (corrected)
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: BACK SIDE OF DUMPSTER ENCLOSURE OBSERVED IN POOR CONDITION/MISSING SLATS. REPAIR.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED BEHIND THE DUMPSTER. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LARGE HOLE IN THE WALL AND GAP AROUND PIPE CHASE OBSERVED UNDER THE DISH MACHINE. SEAL AREAS TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Dish machine area
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWEL OBSERVED ON THE PREP TABLE. STORE WET WIPING TOWELS INSIDE CONTAINER OF SANITIZER BETWEEN USES.
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: EXCESSIVE FOOD DEBRIS OBSERVED ON THE TOP OF THE DISH MACHINE. CLEAN AND SANITIZE.
Location: Dish machine area
Equipment: Dishmachine
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINERS OBSERVED FOR THE EMPLOYEE AND GUEST WOMENS' RESTROOMS. PROVIDE.
Location: Emp restroom women
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINERS OBSERVED FOR THE EMPLOYEE AND GUEST WOMENS' RESTROOMS. PROVIDE.
Location: Womens restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KIT AVAILABLE FOR USE FOR THE SANITIZER TABLETS. PROVIDE.
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLASTIC PITCHER USED FOR ICE MACHINE OBSERVED STORED ON TOP OF THE ICE MACHINE. STORE PITCHER ON A CLEAN AND SANITARY SURFACE BETWEEN USES.
|
02/14/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE OBSERVED RETURNING TO THE KITCHEN FROM THE OUTSIDE, TOUCHING A GARBAGE CAN, THEN REMOVING CLEAN DISHWARE FROM THE DISH MACHINE. FOOD HANDLERS MUST PROPERLY WASH THEIR HANDS UPON RETURNING TO WORK AND WHEN THEY HAVE BECOME CONTAMINATED.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER AT THE DISH MACHINE MEASURED 0 PPM DUE TO SANITIZER NOT BEING PRIMED THROUGH THE TUBING. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM. PRIME TUBING AND TEST CONCENTRATION PRIOR TO RUNNING DISHES THROUGH THE MACHINE.
Location: Dish machine area
Equipment: Dishmachine
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATE OBSERVED ON SLICED HAM IN THE UPRIGHT COOLER IN THE DRY STORAGE AREA. CLEARLY MARK PRODUCT WITH A MAXIMUM DISCARD DATE OF 7 DAYS.
Location: Dry storage
Equipment: Upright cooler
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: LARGE GAP OBSERVED UNDER THE BACK RECEIVING DOOR. PROVIDE DOOR SEAL TO PREVENT PEST ENTRY.
- Pests/rodents removed (corrected on site)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: NUMEROUS DEAD INSECTS AND COBWEBS OBSERVED ON THE WINDOW LEDGE IN THE DRY STORAGE AREA. THOROUGHLY CLEAN AREA.
Location: Dry storage
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: BACK SIDE OF DUMPSTER ENCLOSURE OBSERVED IN POOR CONDITION/MISSING SLATS. REPAIR.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED AROUND THE DUMPSTER. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LARGE HOLE IN THE WALL AND GAP AROUND PIPE CHASE OBSERVED UNDER THE DISH MACHINE. SEAL AREAS TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Dish machine area
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWEL OBSERVED ON THE PREP TABLE. STORE WET WIPING TOWELS INSIDE CONTAINER OF SANITIZER BETWEEN USES.
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: EXCESSIVE FOOD DEBRIS OBSERVED ON THE TOP OF THE DISH MACHINE. CLEAN AND SANITIZE.
Location: Dish machine area
Equipment: Dishmachine
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINERS OBSERVED FOR THE EMPLOYEE AND GUEST WOMENS' RESTROOMS. PROVIDE.
Location: Emp restroom women
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINERS OBSERVED FOR THE EMPLOYEE AND GUEST WOMENS' RESTROOMS. PROVIDE.
Location: Womens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KIT AVAILABLE FOR USE FOR THE SANITIZER TABLETS. PROVIDE.
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLASTIC PITCHER USED FOR ICE MACHINE OBSERVED STORED ON TOP OF THE ICE MACHINE. STORE PITCHER ON A CLEAN AND SANITARY SURFACE BETWEEN USES.
|
02/07/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Covered trash can in womens restroom
No covered trash can for employee restroom.
Correction: Provide a covered trash can.
|
04/26/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Covered trash can in womens restroom
No covered trash can for employee restroom.
Correction: Provide a covered trash can.
|
03/21/2012 | Routine |
Restaurant representatives - add corrected or new information about LAMBDA CHI ALPHA FRATERNITY, 4721 SUNSET AVE, Indianapolis, IN »