- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: 1. CLEAN EATING UTENSILS STORED IMPROPERLY IN CADDY.STORE WITH ALL HANDLES UPWARDS TO PREVENT CONTAMINATION OF FOOD-CONTACT PORTION.CORRECTED - REWASHED.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ONE DOOR GASKET HEAVILY TORN ON DOOR OF REACH IN COOLER.REPLACE.
Location: Kitchen
Equipment: Reach in cooler
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10/30/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: GAVE SMOKING SIGNAGE DURING INSPECTION TO POST ON ENTRANCE
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TWO (2) PREP COOLERS NOT HOLDING AT 41 F.S. CHEF PUT BAGS OF ICE INSIDE COOLER TEMPORARILY
Location: Kitchen
Equipment: Prep Top Cooler
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED FOOD HANDLERS NO HANDWASHING INBETWEEN GLOVE CHANGES
- Air dry (equipment and/or utensil(s)) (corrected)
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: OBSERVED DISHWASHERS TOWEL DRYING EQUIPMENT DURING INSPECTION
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: OLD FOOD DEBRIS UNDER THE GUARDS AND THE STANDCOOK CLEANED DURING INSPECTION
Location: Kitchen
Equipment: Mixer
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED INSIDE ICE BIN TOUCHING ICES. CHEF MOVED TO ICE SCOOP HOLDER
Location: Wait staff area
Equipment: Ice bin
|
04/18/2014 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: GAVE SMOKING SIGNAGE DURING INSPECTION TO POST ON ENTRANCE
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TWO (2) PREP COOLERS NOT HOLDING AT 41 F.S. CHEF PUT BAGS OF ICE INSIDE COOLER TEMPORARILY
Location: Kitchen
Equipment: Prep Top Cooler
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED FOOD HANDLERS NO HANDWASHING INBETWEEN GLOVE CHANGES
- Air dry (equipment and/or utensil(s)) (corrected on site)
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: OBSERVED DISHWASHERS TOWEL DRYING EQUIPMENT DURING INSPECTION
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: OLD FOOD DEBRIS UNDER THE GUARDS AND THE STANDCOOK CLEANED DURING INSPECTION
Location: Kitchen
Equipment: Mixer
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED INSIDE ICE BIN TOUCHING ICES. CHEF MOVED TO ICE SCOOP HOLDER
Location: Wait staff area
Equipment: Ice bin
|
04/11/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fan covers in walk in cooler2. Ceiling over prep3. Metal shelving4. Trash canClean all
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fan covers in walk in cooler2. Ceiling over prep3. Metal shelving4. Trash canClean all
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fan covers in walk in cooler2. Ceiling over prep3. Metal shelving4. Trash canClean all
Location: Wait staff area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Soda gun nozzles soiledclean regularly
Location: Wait staff area
Equipment: Soda machine
|
10/22/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Saute cooler holding at 52repair to hold at 41 or below
Location: Kitchen
Equipment: Prep Top Cooler
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Degreaser generic chemical bottle unlabeledensure toxins are identified
Location: Dish machine area
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Please remove food boxes from under hand sink/ dump sink plumbing lines
Location: Wait staff area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean glassware bar matting
Location: Bar
|
06/27/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Saute cooler holding at 52repair to hold at 41 or below
Location: Kitchen
Equipment: Prep Top Cooler
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Degreaser generic chemical bottle unlabeledensure toxins are identified
Location: Dish machine area
- Food in prohibited areas
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Please remove food boxes from under hand sink/ dump sink plumbing lines
Location: Wait staff area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean glassware bar matting
Location: Bar
|
06/20/2013 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: filters dusty please clean more regularly
Location: Kitchen
|
02/22/2013 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Bungee all co2 tanks
|
10/01/2012 | Routine |
| No violation noted during this evaluation. | 04/02/2012 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee applying gloves without washing hands firsthands must be washed with each glove change
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw fish stored over ready to eat foods and produce in cook line prep coolerkeep raw below
Location: Cook line
Equipment: Reach in cooler (2 door)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Trays of food resting on top of each other in walk in coolerdo not allow bottoms of pans to rest on food
Location: Walk-in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ensure all handles of ice scoops are out of the ice
|
12/21/2011 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee applying gloves without washing hands firsthands must be washed with each glove change
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw fish stored over ready to eat foods and produce in cook line prep coolerkeep raw below
Location: Cook line
Equipment: Reach in cooler (2 door)
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Trays of food resting on top of each other in walk in coolerdo not allow bottoms of pans to rest on food
Location: Walk-in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ensure all handles of ice scoops are out of the ice
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12/16/2011 | Routine |
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