- Storage of Personal Items (corrected)
Improper storage of personal item(s) on storage rack in kitchen.
Location: Kitchen (front)
- Cutting surface(s)
Cutting surface(s) in poor condition. (Cutting board on reachin cooler/cold top unit)
Correction: Surfaces, such as cutting boards shall be kept in a smooth and easily cleanable condition. Resurface or replace cutting board.
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, ceilings soiled.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Oven
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12/30/2010 | Recheck |
- Storage of Personal Items
Improper storage of personal item(s) on storage rack in kitchen.
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen (front)
- Cutting surface(s)
Cutting surface(s) in poor condition. (Cutting board on reachin cooler/cold top unit)
Correction: Surfaces, such as cutting boards shall be kept in a smooth and easily cleanable condition. Clean cutting board and if necessary resurface or replace cutting board if it can not be cleaned.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: White bulk food container in kitchen.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Ceiling vent and area around ceiling vent in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean interior of oven..
Location: Kitchen
Equipment: Oven
|
12/17/2010 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled. (White cutting board in kitchen)
Correction: Clean and sanitize as needed.
Comments: Corrected during inspection
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: White bulk food container near prep area hand sink.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. (Wiping towels observed on prep table surface)
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Corrected during inspection
Location: Kitchen
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly. (Meat setting in the middle compartment of the 3 bay sink at time of inspection)
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Corrected during inspection
Location: Kitchen
Equipment: 3-bay
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: Corrected during inspection
Location: Womens restroom
|
06/04/2010 | Routine |
| No violation noted during this evaluation. | 05/17/2010 | Non-Illness Complaint |
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE PH TEST KIT FOR QUATERNARY AMMONIA SANITIZER. A CHLORINE TEST KIT WAS ON SITE BUT THE SANITIZER IS QUAT.
Location: Kitchen
Equipment: 3-bay
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL EXPANSION JOINTS IN THE FLOOR WITH A FLEXIBLE SEALANT.
Location: Kitchen (front)
|
04/21/2010 | Pre-Licensing |
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