Name: LITTLE CAESARS PIZZA
Type: Restaurant
Address: 3400 S EAST ST, Indianapolis, IN 46227
County: Marion
License #: 206032
Smoking: Smoke Free
Total inspections: 2
Last inspection: 09/16/2014
Hand sink/soap (corrected)
No hand soap provided at hand sink. Correction: Provide soap. Location: Kitchen Equipment: Hand sink
Hand sink/soap (corrected)
No hand soap provided at hand sink. Correction: Provide soap. Location: Kitchen Equipment: Hand sink
Hand sink/towels (corrected)
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Location: Kitchen Equipment: Hand sink
Hand sink/towels (corrected)
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Location: Kitchen Equipment: Hand sink
Restroom enclosed (corrected)
Toilet room not completely enclosed. Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Location: Mens restroom
Restroom enclosed (corrected)
Toilet room not completely enclosed. Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Location: Womens restroom
Walls finished or sealed (corrected)
Walls improperly finished. Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE WALL MENS RESTROOM HAND SINK. Location: Mens restroom
Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F. Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve. Location: Mens restroom Equipment: Hand sink
Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F. Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve. Location: Womens restroom Equipment: Hand sink
Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. Location: Kitchen Equipment: Reach in cooler (3 door)
09/16/2014
Pre-Licensing Recheck
Hand sink/soap
No hand soap provided at hand sink. Correction: Provide soap. Location: Kitchen Equipment: Hand sink
Hand sink/soap
No hand soap provided at hand sink. Correction: Provide soap. Location: Kitchen Equipment: Hand sink
Hand sink/towels
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Location: Kitchen Equipment: Hand sink
Hand sink/towels
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Location: Kitchen Equipment: Hand sink
Restroom enclosed
Toilet room not completely enclosed. Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Location: Mens restroom
Restroom enclosed
Toilet room not completely enclosed. Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Location: Womens restroom
Walls finished or sealed
Walls improperly finished. Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE WALL MENS RESTROOM HAND SINK. Location: Mens restroom
Hand sink temperature
Hand washing facility water temperature below 100 degrees F. Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve. Location: Mens restroom Equipment: Hand sink
Hand sink temperature
Hand washing facility water temperature below 100 degrees F. Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve. Location: Womens restroom Equipment: Hand sink
Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. Location: Kitchen Equipment: Reach in cooler (3 door)
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