LONG JOHN SILVERS #32, 3301 E WASHINGTON ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: LONG JOHN SILVERS #32
Type: Restaurant
Address: 3301 E WASHINGTON ST, Indianapolis, IN 46201
County: Marion
License #: 53984
Smoking: Smoke Free
Total inspections: 9
Last inspection: 10/03/2014

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Inspection findings

Inspection Date

Type

  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: The 2 bay sink is heavily soiled. Please clean
    Location: Kitchen
10/03/2014Non-Illness Complaint
No violation noted during this evaluation. 04/25/2014Routine
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled under prep table in back of kitchen. Please remove the prep table and ensure that floors are being cleaned daily.2. Wall behind hand sink is soiled. Please clean wall behind the hand sink on cook line.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled under prep table in back of kitchen. Please remove the prep table and ensure that floors are being cleaned daily.2. Wall behind hand sink is soiled. Please clean wall behind the hand sink on cook line.
    Location: Kitchen
02/24/2014Non-Illness Complaint
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Location: Dining room
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Paper towels dispenser soiled. Please clean and sanitize paper towel dispenser.
10/16/2013Routine
  • Dumpster lids open (corrected on site)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: Dumpster lids observed open.
    Location: Dumpster area
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Faucet is loose and slowly leaking on 3-bay sink. Repair faucet to good workiing order.
    Location: Kitchen (back)
    Equipment: 3-bay
05/06/2013Routine
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SANITIZER AT 3-BAY SINK IS TESTING AT 0 PPM. MAINTAIN BETWEEN 50-100 PPM. CORRECTED ON SIGHT.
    Location: Kitchen
    Equipment: 3-bay
11/12/2012Recheck
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SANITIZER AT 3-BAY SINK IS TESTING AT 0 PPM. MAINTAIN BETWEEN 50-100 PPM. CORRECTED ON SIGHT.
    Location: Kitchen
    Equipment: 3-bay
11/02/2012Routine
No violation noted during this evaluation. 04/17/2012Routine
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: SCOOP PLACED IN HAND SINK. DO NOT USE HAND SINK FOR ANY OTHER PURPOSE THEN HAND WASHING.
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZER WAS TOO STRONG AT THE DRIVE THRU AND THE FRONT COUNTER. CORRECTED ON SIGHT.
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: ICE SCOOP PLACED ON TOP OF FOUNTAIN SODA SYSTEM. TOP OF SYSTEM IS SOILED. CLEAN AND SANITIZE TOP OF FOUNTAIN SODA SYSTEM OR PLACE ICE SCOOP IN A SECONDARY CONTAINER.
11/29/2011Recheck

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