- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: WINE AND LIQUOR METAL COMPARTMENT IS HEAVLY SOILED.
Location: Bar
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. MICROWAVE OVEN, HOT DOG WARMER, PIZZA OVEN, IN KITCHEN AREA2. MICRWAVE IN BAR AREA3. POPCORN MAKER DINING AREA.
Location: Kitchen
Equipment: Microwave oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. MICROWAVE OVEN, HOT DOG WARMER, PIZZA OVEN, IN KITCHEN AREA2. MICRWAVE IN BAR AREA3. POPCORN MAKER DINING AREA.
Equipment: Conveyer oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. MICROWAVE OVEN, HOT DOG WARMER, PIZZA OVEN, IN KITCHEN AREA2. MICRWAVE IN BAR AREA3. POPCORN MAKER DINING AREA.
Equipment: Pizza oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. MICROWAVE OVEN, HOT DOG WARMER, PIZZA OVEN, IN KITCHEN AREA2. MICRWAVE IN BAR AREA3. POPCORN MAKER DINING AREA.
Location: Bar
Equipment: Microwave oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. MICROWAVE OVEN, HOT DOG WARMER, PIZZA OVEN, IN KITCHEN AREA2. MICRWAVE IN BAR AREA3. POPCORN MAKER DINING AREA.
Location: Dining room
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 3 BAY SINK
Location: Bar
Equipment: 3-bay
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04/28/2014 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANTIZER THE BOTTOM OF BOTH REACH IN COOLER IN THE KITCHEN AREA
Location: Kitchen
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANTIZER THE BOTTOM OF BOTH REACH IN COOLER IN THE KITCHEN AREA
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. MICROWAVE IS SOILED IN THE INTERIOR CAVITY.2.THE LIL DIGGITY HOT DOG MACHINE IS SOILED PLEASE CLEAN COOKING EQUIPMENT AT LEAST EVERY 24 HOURS
Location: Kitchen
Equipment: Microwave oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. MICROWAVE IS SOILED IN THE INTERIOR CAVITY.2.THE LIL DIGGITY HOT DOG MACHINE IS SOILED PLEASE CLEAN COOKING EQUIPMENT AT LEAST EVERY 24 HOURS
Location: Kitchen
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09/16/2013 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Bag of lettuces stored in the frig was expired. Dicard COS
Location: Kitchen
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Bottom of the upright freezer is soiled from spilled food.
Location: Kitchen
Equipment: Upright freezer
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Hole in wall in men restroom. Please repair
Location: Restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Ceil soiled
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Soda gun is soiled. 2. Plastic Pourer spouts are soiled .Clean soda gun and pour spouts more frequently.
Location: Bar
Equipment: Soda gun & holster
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Soda gun is soiled. 2. Plastic Pourer spouts are soiled .Clean soda gun and pour spouts more frequently.
Location: Bar
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
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12/13/2012 | Recheck |
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Bag of lettuces stored in the frig was expired. Dicard COS
Location: Kitchen
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Bottom of the upright freezer is soiled from spilled food.
Location: Kitchen
Equipment: Upright freezer
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Hole in wall in men restroom. Please repair
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Ceil soiled
Location: Bar
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Soda gun is soiled. 2. Plastic Pourer spouts are soiled .Clean soda gun and pour spouts more frequently.
Location: Bar
Equipment: Soda gun & holster
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Soda gun is soiled. 2. Plastic Pourer spouts are soiled .Clean soda gun and pour spouts more frequently.
Location: Bar
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
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12/03/2012 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Co2 tank was unrestrained. Bar area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
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05/31/2012 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: MISSING CEILING TILE. PLEASE INSTALL CEILING TILE.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR 3 BAY SINK PLUMBING.
Location: Back room
Equipment: 3-bay
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11/29/2011 | Routine |
Restaurant representatives - add corrected or new information about LOYAL ORDER OF MOOSE LODGE #2138, 5146 BROUSE AVE, Indianapolis, IN »