- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD OVER CHARGRILL IS LEAKING GREASSE FROM THE SIDE PANEL. HAVE HOOS ASSESSED FOR CAUSE OF LEAK.10/24/14- 360 IS COMING OUT TO CLEAN HOOD AND REPAIR CAUSE OF LEAK 10/29/14
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE MISSING LIGHT SHEILD IN THE 3RD WALK IN COOLER. 10/24/14- PART HAS BEEN ORDERED.
|
10/24/2014 | Recheck |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD IS LEAKING GREASE FROM THE SIDE PANEL. HAVE HOOD SERVICED TO ELMINATE THE LEAK.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE THE MISSING LIGHT SHEILD IN THE WALK IN COOLER.
|
10/19/2014 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD OVER CHARGRILL IS LEAKING GREASSE FROM THE SIDE PANEL. HAVE HOOS ASSESSED FOR CAUSE OF LEAK.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE MISSING LIGHT SHEILD IN THE 3RD WALK IN COOLER.
|
10/19/2014 | Routine |
| No violation noted during this evaluation. | 01/25/2014 | Routine |
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF PRECUT POTATOES STORED ON THE FLOOR
Location: Walk-in cooler
Equipment: Walk in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
|
11/10/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: NATS IN A FEW LOCATIONS IN THE KITCHEN. TREAT TO EXTERMINATE THE CAUSE OF THE NATS.
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE ACCUMULATION ON THE FLOOR AND THE CEILING OF THE WALK IN FREEZER. REMOVE THE ACCUMULATION OF ICE.
Equipment: Walk in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bakery area
|
10/11/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: NATS IN A FEW LOCATIONS IN THE KITCHEN. TREAT TO EXTERMINATE THE CAUSE OF THE NATS.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE ACCUMULATION ON THE FLOOR AND THE CEILING OF THE WALK IN FREEZER. REMOVE THE ACCUMULATION OF ICE.
Equipment: Walk in freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bakery area
|
09/08/2013 | Routine |
| No violation noted during this evaluation. | 01/26/2013 | Temp Event Routine |
| No violation noted during this evaluation. | 11/04/2012 | Routine |
| No violation noted during this evaluation. | 09/16/2012 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED SPRAY BOTTLES.
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: PROCUITTO DATED FROM 1/7/11.
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: PROCUITTO DATED 1/7/11. DISCARD FOOD
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE DAMAGED WALL AREA BEHIND THE DISH MACHINE.REPAIR THE DAMAGED CORNER AREAS BY THE FOOD STORAGE ROOM AND AND PAN STORAGE AREA . reccommend installing frp and metal corner strips in these areas.REPAIR THE WALL CEILING AREA IN THE CART WASH ROOM.REPAIR REMOVE THE SPLASH GUARD ON THE HANDSINK BY THE EXPO AREA, REMOVING THE DUCT TAPE.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN OUT THE FLOOR DRAINS THROUGHOUT FACILITIES. THIS IS SCHEDULED FOR THE NEXT FEW WEEKS.
|
03/16/2012 | Recheck |
| No violation noted during this evaluation. | 02/05/2012 | Super Bowl Routine |
| No violation noted during this evaluation. | 02/04/2012 | Routine |
Restaurant representatives - add corrected or new information about LUCAS OIL STADIUM LOGE LEVEL SUITE KITCHEN, 500 S CAPITOL AVE, Indianapolis, IN »