No violation noted during this evaluation. | 10/24/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Make sure to keep sanitizer in, in place bucket. Keep bleach at 50-100 ppm or Keep quat according to manufacturer instructions 200 ppm or 150-400 ppm. CORRECTED
|
05/30/2014 | Routine |
No violation noted during this evaluation. | 12/19/2013 | Routine |
No violation noted during this evaluation. | 08/14/2013 | Routine |
No violation noted during this evaluation. | 04/08/2013 | Routine |
No violation noted during this evaluation. | 11/21/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Fish at 130 deg F. Reheat to 165 deg F and hold at 135 deg F or above. CORRECTED (placed in oven)
Location: Kitchen
|
06/29/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Upon delivery bottom pan of hot foods is at 124 deg F. Please reheat to 165 deg F and hold at 135 deg F or above. Note: placed in oven to reheat. CORRECTED
Location: Kitchen
|
02/28/2012 | Routine |
Restaurant representatives - add corrected or new information about LYNHURST BAPTIST CHURCH CICOA, 1250 S LYNHURST DR, Indianapolis, IN »