| No violation noted during this evaluation. | 10/31/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Small cardboard containers of chicken on top of cold top held at 47 deg. F . due to containers being stacked up to high in pan. Reduce amout of containers of chicken in pan to aid in cooling so as to hold at 41 deg. F or below.
Location: Kitchen (front)
Equipment: Cold top
- Glove use (Non-Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: 1. Food handlers not washing hands at hand sink with soap and water before putting on gloves and between glove changes. You must wash hands with soap and water before putting on gloves to handle food or between glove changes.
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Mats hanging up drying above back hand sink. Do not hang mats above hand sink to dry.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Water pressure is low at hand sink on front prep line. Repair.
Location: Kitchen (front)
Equipment: Hand sink
|
04/09/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Small cardboard containers of chicken on top of cold top held at 47 deg. F . due to containers being stacked up to high in pan. Reduce amout of containers of chicken in pan to aid in cooling so as to hold at 41 deg. F or below.
Location: Kitchen (front)
Equipment: Cold top
- Glove use (Non-Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: 1. Food handlers not washing hands at hand sink with soap and water before putting on gloves and between glove changes. You must wash hands with soap and water before putting on gloves to handle food or between glove changes.
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Mats hanging up drying above back hand sink. Do not hang mats above hand sink to dry.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Water pressure is low at hand sink on front prep line. Repair.
Location: Kitchen (front)
Equipment: Hand sink
|
04/02/2014 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Boxes of single service cups on floor in back room. Remove.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water leaking from cooling unit inside of walk in freezer. Repair.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of spinach on floor of walk in cooler. Remove.
Location: Walk-in cooler
|
09/27/2013 | Routine |
- Glove use (Non-Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: 1. Food handler put on gloves to handle ready to eat food items without washing hands first. Wash hands at handsink with soap and water before using gloves to handle any ready to eat food items.
|
04/16/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Small cardboard cartons of meat , chicken on top of cold top held between 46 and 50 deg. F. Due to pans being over filled. Hold all cold foods at 41 deg. F or below. NOTE > LIDS WILL AID IN KEEPING CONTAINERS AT PROPER TEMP.
Location: Kitchen
Equipment: Cold top
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cove base molding by door and three bay sink in poor repair. Molding comming off of wall. Repair.
Location: Kitchen (back)
|
11/07/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Small cardboard cartons of meat , chicken on top of cold top held between 46 and 50 deg. F. Due to pans being over filled. Hold all cold foods at 41 deg. F or below. NOTE > LIDS WILL AID IN KEEPING CONTAINERS AT PROPER TEMP.
Location: Kitchen
Equipment: Cold top
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cove base molding by door and three bay sink in poor repair. Molding comming off of wall. Repair.
Location: Kitchen (back)
|
10/31/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: The rubber bread liners are hanging in front of the hand sink. Move the liners.
Location: Kitchen (back)
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The toilet is out of order in the mens restroom. Toilet is due to be repaired today.
Location: Mens restroom
|
04/17/2012 | Routine |
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