- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 5/7/2014: DO NOT STORE PACKAGES WITHIN PACKAGING. CURRENTLY, PLASTIC CONTAINER STORED INSIDE ANOTHER PLASTIC CONTAINER. ASSUME SECOND INSERTED PACKAGE EXTERIOR IS CONTAMINATED.
Location: Bakery area
Equipment: Walk in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 5/7/2014: (1) CLEAN AND SANITIZE BAKERY COOLER FLOOR. CURRENTLY, FLOOR IS SOILED. (2) CLEAN AND SANITIZE ZERO FREEZER FLOOR.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 5/7/2014: (1) CLEAN AND SANITIZE BAKERY COOLER FLOOR. CURRENTLY, FLOOR IS SOILED. (2) CLEAN AND SANITIZE ZERO FREEZER FLOOR.
Location: Walk-in freezer
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 5/7/2014: DO NOT STORE UTENSILS IN SANITIZER BUCKET BETWEEN USES. SANITIZER BECOMES A CONTAMINATE WHEN NOT ALLOWED TO AIR DRY ON SURFACES.
Location: Deli area
Equipment: Slicer
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05/07/2014 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: ELEVATE BOXES OF SINGLE SERVICE ITEMS IN BAKERY (CUPCAKE CLAM SHELLS, CAKE PLATES, ETC.).
Location: Bakery area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT BULB IN DELI/BAKERY WALK-IN FREEZER.
Location: Deli area
- Personal items (corrected)
Employee personal care item(s) improperly stored.
Correction: Employees shall store their personal care items in lockers or away from food, or food service areas.
Comments: REMOVE WOUND CREAM FROM PRODUCE ROOM. STORE WITH PERSONAL BELONGINGS.
Location: Produce room
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET CLOTHS LAYING ON PREP TABLE AND SLICER COUNTER. STORE WET CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
Location: Deli area
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: ADJUST TEMPERATURE AT HAND SINK IN MEAT ROOM.
Location: Meat room
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER IN WALK-IN COOLER IN DELI AREA FOR MONITORING COOLER TEMPERATURE.
Location: Deli area
Equipment: Walk in cooler
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12/06/2013 | Recheck |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: ELEVATE BOXES OF SINGLE SERVICE ITEMS IN BAKERY (CUPCAKE CLAM SHELLS, CAKE PLATES, ETC.).
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT BULB IN DELI/BAKERY WALK-IN FREEZER.
Location: Deli area
- Personal items
Employee personal care item(s) improperly stored.
Correction: Employees shall store their personal care items in lockers or away from food, or food service areas.
Comments: REMOVE WOUND CREAM FROM PRODUCE ROOM. STORE WITH PERSONAL BELONGINGS.
Location: Produce room
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET CLOTHS LAYING ON PREP TABLE AND SLICER COUNTER. STORE WET CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
Location: Deli area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: ADJUST TEMPERATURE AT HAND SINK IN MEAT ROOM.
Location: Meat room
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER IN WALK-IN COOLER IN DELI AREA FOR MONITORING COOLER TEMPERATURE.
Location: Deli area
Equipment: Walk in cooler
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11/07/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SLICER SOILED. CLEAN, SANITIZE AND AIR DRY BEFORE PLACING INTO STORAGE.
Location: Deli area
Equipment: Slicer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WIRE SHELVES IN WALK-IN COOLER, DELI, ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Deli area
Equipment: Walk in cooler
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07/17/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SLICER SOILED. CLEAN, SANITIZE AND AIR DRY BEFORE PLACING INTO STORAGE.
Location: Deli area
Equipment: Slicer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WIRE SHELVES IN WALK-IN COOLER, DELI, ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Deli area
Equipment: Walk in cooler
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07/10/2013 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED IN DELI. MAINTAIN CLEAN AT ALL TIMES. DO NOT USE AS A DUMP SINK.
Location: Deli area
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER NEXT TO SLICER IS TESTING AT 0 PPM, TOO LOW. MAINTAIN BETWEEN 50-100 PPM.
Location: Deli area
Equipment: Slicer
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03/11/2013 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED IN DELI. MAINTAIN CLEAN AT ALL TIMES. DO NOT USE AS A DUMP SINK.
Location: Deli area
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER NEXT TO SLICER IS TESTING AT 0 PPM, TOO LOW. MAINTAIN BETWEEN 50-100 PPM.
Location: Deli area
Equipment: Slicer
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03/04/2013 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: SWEATSHIRT HANGING ON WIRE RACK TOUCHING FOOD CONTACT ITEMS.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BULBS IN DELI WALK-IN COOLER.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN GREEN SHELVES IN DELI WALK-IN COOLER.
Location: Deli area
Equipment: Walk in cooler
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12/19/2012 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SLIGHT LEAK AT HAND SINK IN DELI. REPAIR.
Location: Deli area
Equipment: Hand sink
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09/05/2012 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICALS STORED NEXT TO STYROFOAM TRAYS
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SHELF WITH ROTISSERRE CHICKENS SOILED UNDERNEATH. 2. MILK SHELVES ARE SOILED. CLEAN.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SHELF WITH ROTISSERRE CHICKENS SOILED UNDERNEATH. 2. MILK SHELVES ARE SOILED. CLEAN.
Location: Walk-in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: TOWELS REPLACED.
Location: Meat room
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04/24/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: WALK IN DELI COOLER LIGHTS NEED REPLACED.
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12/01/2011 | Routine |
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