| No violation noted during this evaluation. | 08/14/2014 | Routine |
- Potable water (corrected)
Mobile unit does not have sufficient capacity and/or pressure of potable water.
Correction: Provide sufficient capacity and/or pressure of potable water. (CORRECTED 2,21,2014)
Comments: WATER SYSTEM IS FROZEN. A TEMPORARY HAND WASHING STATION MAY NOT BE SET UP, SPECIALLY WHEN MOST COOKING IS DONE INSIDE OF THE MOBILE UNIT. ENSURE THAT YOUR WATER SYSTEM IS OPERATIONAL PRIOR TO CONTINUING OPERATION.
|
02/21/2014 | Recheck |
- Potable water
Mobile unit does not have sufficient capacity and/or pressure of potable water.
Correction: Provide sufficient capacity and/or pressure of potable water.
Comments: WATER SYSTEM IS FROZEN. A TEMPORARY HAND WASHING STATION MAY NOT BE SET UP, SPECIALLY WHEN MOST COOKING IS DONE INSIDE OF THE MOBILE UNIT. ENSURE THAT YOUR WATER SYSTEM IS OPERATIONAL PRIOR TO CONTINUING OPERATION.
|
02/14/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS IN CAMBRO AT 109. TAKEN OFF THE MENU FOR TODAY.
Equipment: -
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR OR REPLACE CHIPPING FLOOR TILES. Corrected October 4, 2013
Location: Cook line
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER DOESN'T SHUT OFF ALL THE WAY- REPAIR HAND SINK FAUCET. Commented October 132013
Equipment: Hand sink
|
10/04/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS IN CAMBRO AT 109. TAKEN OFF THE MENU FOR TODAY.
Equipment: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR OR REPLACE CHIPPING FLOOR TILES.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER DOESN'T SHUT OFF ALL THE WAY- REPAIR HAND SINK FAUCET.
Equipment: Hand sink
|
08/15/2013 | Routine |
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: ORGANIZE THE FRONT END AREA OF THE TRUCK BETTER.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR HAND SINK FAUCET AS NEEDED. (WORKS BUT WON'T SHUT OFF ENTIRLY).
Location: Kitchen
Equipment: Hand sink
|
07/06/2013 | Recheck |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: ORGANIZE THE FRONT END AREA OF THE TRUCK BETTER.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR HAND SINK FAUCET AS NEEDED. (WORKS BUT WON'T SHUT OFF ENTIRLY).
Location: Kitchen
Equipment: Hand sink
|
05/31/2013 | Routine |
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
|
05/01/2013 | Routine |
| No violation noted during this evaluation. | 12/01/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
|
11/02/2012 | Routine |
| No violation noted during this evaluation. | 09/03/2012 | Routine |
| No violation noted during this evaluation. | 08/17/2012 | Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REACH IN COOLER SOILED ON THE INTERIOR. CLEAN AND SANITIZE ON A REGULAR BASIS.
Location: Kitchen
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DEBRIS STORED INSIDE HAND SINK (UTENSILS, TOWELS). KEEP HAND SINK EMPTY AT ALL TIMES.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A VISIBLE THERMOMETER INSIDE COOLER LOCATED ON THE RIGHT SIDE OF THE TRUCK.
Location: Kitchen
|
06/01/2012 | Routine |
| No violation noted during this evaluation. | 05/04/2012 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
03/22/2012 | Routine |
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