| No violation noted during this evaluation. | 10/09/2014 | Routine |
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT SALES FLOOR CEILING.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR INTERIOR CABINETS/SHELVING AND COUNTER-TOP SURFACES BEHIND, AROUND AND UNDER BEVERAGE CAPPUCCINO MACHINES.
Location: Sales floor
|
03/18/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT SANDWICH BAR HOLDING AT 105 F--SANDWICHES WERE DISCARDED.MAINTAIN AT 135 F OR ABOVE AT ALL TIMES.
Location: Sales floor
Equipment: ----- Cooking Equip/Holding -----
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP RAW EGGS STORED LOW AT CUSTOMER REACH-IN WALK-IN-COOLER BELOW ALL READY-TO-EAT FOODS.
Location: Sales floor
Equipment: Walk in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER AND BACK ROOM FREEZER; CONDUCT ROUTINELY.IMPROVE ROUTINE DETAILED CLEANIG AND SANITIZING OF SALES FLOOR CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES.
Location: Sales floor
Equipment: Ice cream freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER AND BACK ROOM FREEZER; CONDUCT ROUTINELY.IMPROVE ROUTINE DETAILED CLEANIG AND SANITIZING OF SALES FLOOR CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES.
Location: Back room
Equipment: reach in freezer
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER AND BACK ROOM FREEZER; CONDUCT ROUTINELY.IMPROVE ROUTINE DETAILED CLEANIG AND SANITIZING OF SALES FLOOR CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES.
Location: Sales floor
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK STORAGE ROOM FLOORS WHERE MOP SINK IS LOCATED.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK STORAGE ROOM FLOORS WHERE MOP SINK IS LOCATED.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR SALES FLOOR CABINETS AND SHELVING.-CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.
Location: Sales floor
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR SALES FLOOR CABINETS AND SHELVING.-CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR SALES FLOOR CABINETS AND SHELVING.-CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA & FROZEN DRINK MACHINE EXTERIOR SURFACES, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSERS.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA & FROZEN DRINK MACHINE EXTERIOR SURFACES, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSERS.
Location: Sales floor
Equipment: Ice bin
|
10/04/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT SANDWICH BAR HOLDING AT 105 F--SANDWICHES WERE DISCARDED.MAINTAIN AT 135 F OR ABOVE AT ALL TIMES.
Location: Sales floor
Equipment: ----- Cooking Equip/Holding -----
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP RAW EGGS STORED LOW AT CUSTOMER REACH-IN WALK-IN-COOLER BELOW ALL READY-TO-EAT FOODS.
Location: Sales floor
Equipment: Walk in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER AND BACK ROOM FREEZER; CONDUCT ROUTINELY.IMPROVE ROUTINE DETAILED CLEANIG AND SANITIZING OF SALES FLOOR CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES.
Location: Sales floor
Equipment: Ice cream freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER AND BACK ROOM FREEZER; CONDUCT ROUTINELY.IMPROVE ROUTINE DETAILED CLEANIG AND SANITIZING OF SALES FLOOR CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES.
Location: Back room
Equipment: reach in freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER AND BACK ROOM FREEZER; CONDUCT ROUTINELY.IMPROVE ROUTINE DETAILED CLEANIG AND SANITIZING OF SALES FLOOR CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES.
Location: Sales floor
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK STORAGE ROOM FLOORS WHERE MOP SINK IS LOCATED.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK STORAGE ROOM FLOORS WHERE MOP SINK IS LOCATED.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR SALES FLOOR CABINETS AND SHELVING.-CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.
Location: Sales floor
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR SALES FLOOR CABINETS AND SHELVING.-CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR SALES FLOOR CABINETS AND SHELVING.-CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA & FROZEN DRINK MACHINE EXTERIOR SURFACES, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSERS.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA & FROZEN DRINK MACHINE EXTERIOR SURFACES, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSERS.
Location: Sales floor
Equipment: Ice bin
|
09/26/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: KEEP CHEMICALS STORED LOW AND SEPERATED AWAY FROM SINGLE-SERVICE ITEMS.
Location: Back room
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Sales floor
Equipment: Microwave oven
- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Location: Back room
Equipment: 3-bay
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Dry storage
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT SALES FLOOR CEILING.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR WARMER IN SANDWICH HOT-HOLDING UNIT.
Location: Sales floor
Equipment: ----- Cooking Equip/Holding -----
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE (1) STOPPER TO REPLACE BROKEN STOPPER FOR BACK ROOM 3-BAY SINK.
Location: Back room
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SANDWICH HOT-HOLDING UNIT INTERIOR SHELF SURFACES AND INTERIOR CABINET SURFACES AND SHELVING.
Location: Sales floor
Equipment: ----- Cooking Equip/Holding -----
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SANDWICH HOT-HOLDING UNIT INTERIOR SHELF SURFACES AND INTERIOR CABINET SURFACES AND SHELVING.
Location: Sales floor
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
Equipment: Hand sink
- Improper rinsing of utensil(s) and equipment (corrected on site)
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Location: Back room
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
Location: Back room
Equipment: 3-bay
|
03/12/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: HALF & HALF/CREAMER MACHINE AT 45 F--PRODUCT WAS DISCARDED AND MACHINE WAS TURNED OFF.
Location: Sales floor
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: WAKEFIELD CLASSIC ITALIAN SUB (8/1/12) AND SOUTHWEST TURKEY SANDWICH (9/6/12) EXPIRED FOR SELL-BY DATE--DISCARDED.IMPROVE MONITORING AND PROPER ROTATION OF SELL-BY AND USE BY DATES ON FOOD PRODUCTS.
Location: Walk-in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Sales floor
Equipment: Microwave oven
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE FIRE-EXTINGUISHER LOCATED IN BACK ROOM WHERE ICE MACHINE IS LOCATED SERVICED, INSPECTED AND TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER.
Location: Back room
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: IN PROGRESS/WORK ORDER AND SERVICES ARE SCHEDULED FOR TODAY:REPAIR CEILING TILE DAMAGED AT SALES FLOOR.
Location: Sales floor
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR SUN DROP COOLER AND VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR SUN DROP COOLER AND VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Reach in cooler
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Back room
Equipment: Hand sink
|
09/21/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: HALF & HALF/CREAMER MACHINE AT 45 F--PRODUCT WAS DISCARDED AND MACHINE WAS TURNED OFF.
Location: Sales floor
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: WAKEFIELD CLASSIC ITALIAN SUB (8/1/12) AND SOUTHWEST TURKEY SANDWICH (9/6/12) EXPIRED FOR SELL-BY DATE--DISCARDED.IMPROVE MONITORING AND PROPER ROTATION OF SELL-BY AND USE BY DATES ON FOOD PRODUCTS.
Location: Walk-in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Sales floor
Equipment: Microwave oven
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE FIRE-EXTINGUISHER LOCATED IN BACK ROOM WHERE ICE MACHINE IS LOCATED SERVICED, INSPECTED AND TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: IN PROGRESS/WORK ORDER AND SERVICES ARE SCHEDULED FOR TODAY:REPAIR CEILING TILE DAMAGED AT SALES FLOOR.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR SUN DROP COOLER AND VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR SUN DROP COOLER AND VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Reach in cooler
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Back room
Equipment: Hand sink
|
09/14/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS AND TORNADOS TEMPING AT 128 F; MANAGER TURNED TEMPERATURE GAUGE UP.
Location: Sales floor
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: ALSO STORE CHEMICALS LOW AND NOT HIGH OR ABOVE.
Location: Back room
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE FOOD AND DRINKS STORED ON SODA SYRUP BOXES IN BACK ROOM--DISCONTINUE.
Location: Back room
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED GERBER BABY FOOD STORED ON SALES FLOOR SHELVING FOR CUSTOMER PURCHASE--REMOVE OFF SHELF.(SELL BY DATE: GERBER APPLE JUICE NOV 2011/ GERBER BANANAS JAN 2012)
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS:-SOILED INTERIOR AND EXTERIOR SURFACES OF DAIRY CREAMERY AND CAPPUCCINO/COFFEE MACHINES.-CLEAN AND DEFROST ICE CREAM BLUE BUNNY FREEZER (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
Equipment: Microwave oven
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS:-SOILED INTERIOR AND EXTERIOR SURFACES OF DAIRY CREAMERY AND CAPPUCCINO/COFFEE MACHINES.-CLEAN AND DEFROST ICE CREAM BLUE BUNNY FREEZER (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Back room
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. EMPLOYEE CLOTHING AND BIKES.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL EQUIPMENT (EX. MICROWAVE) AND SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD/SODA BOXES STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING WHERE NEEDED.
Location: Sales floor
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE. ENSURE PROPER WASH/RINSE/SANITIZE METHOD WHEN WASHING DISHES AT 3-BAY SINK.MAINTAIN SANITIZER AT SANITIZER BAY FOR CHLORINE AT 50 - 100 PPM.
Location: Back room
Equipment: 3-bay
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03/29/2012 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS AND TORNADOS TEMPING AT 128 F; MANAGER TURNED TEMPERATURE GAUGE UP.
Location: Sales floor
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: ALSO STORE CHEMICALS LOW AND NOT HIGH OR ABOVE.
Location: Back room
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE FOOD AND DRINKS STORED ON SODA SYRUP BOXES IN BACK ROOM--DISCONTINUE.
Location: Back room
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED GERBER BABY FOOD STORED ON SALES FLOOR SHELVING FOR CUSTOMER PURCHASE--REMOVE OFF SHELF.(SELL BY DATE: GERBER APPLE JUICE NOV 2011/ GERBER BANANAS JAN 2012)
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: -SOILED INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR MICROWAVE.-SOILED INTERIOR AND EXTERIOR SURFACES OF DAIRY CREAMERY AND CAPPUCCINO/COFFEE MACHINES.-CLEAN AND DEFROST ICE CREAM BLUE BUNNY FREEZER (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
Equipment: Microwave oven
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: -SOILED INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR MICROWAVE.-SOILED INTERIOR AND EXTERIOR SURFACES OF DAIRY CREAMERY AND CAPPUCCINO/COFFEE MACHINES.-CLEAN AND DEFROST ICE CREAM BLUE BUNNY FREEZER (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Back room
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. EMPLOYEE CLOTHING AND BIKES.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL EQUIPMENT (EX. MICROWAVE) AND SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD/SODA BOXES STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING WHERE NEEDED.
Location: Sales floor
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE. ENSURE PROPER WASH/RINSE/SANITIZE METHOD WHEN WASHING DISHES AT 3-BAY SINK.MAINTAIN SANITIZER AT SANITIZER BAY FOR CHLORINE AT 50 - 100 PPM.
Location: Back room
Equipment: 3-bay
|
03/22/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS AND TORNADOS TEMPING AT 128 F; MANAGER TURNED TEMPERATURE GAUGE UP.
Location: Sales floor
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: ALSO STORE CHEMICALS LOW AND NOT HIGH OR ABOVE.
Location: Back room
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED GERBER BABY FOOD STORED ON SALES FLOOR SHELVING FOR CUSTOMER PURCHASE--REMOVE OFF SHELF.(SELL BY DATE: GERBER APPLES & APPLE JUICE JULY 2011/ GERBER PEACHES OCTOBER 2011)
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: -SOILED INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR MICROWAVE.B-SOILED INTERIOR AND EXTERIOR SURFACES OF DAIRY CREAMERY AND CAPPUCCINO/COFFEE MACHINES.-CLEAN AND DEFROST ICE CREAM BLUE BUNNY FREEZER (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
Equipment: Microwave oven
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: -SOILED INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR MICROWAVE.B-SOILED INTERIOR AND EXTERIOR SURFACES OF DAIRY CREAMERY AND CAPPUCCINO/COFFEE MACHINES.-CLEAN AND DEFROST ICE CREAM BLUE BUNNY FREEZER (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Back room
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. EMPLOYEE CLOTHING AND BIKES.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL EQUIPMENT AND SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD/SODA BOXES STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING WHERE NEEDED.
Location: Sales floor
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE. ENSURE PROPER WASH/RINSE/SANITIZE METHOD WHEN WASHING DISHES AT 3-BAY SINK.MAINTAIN SANITIZER AT SANITIZER BAY FOR CHLORINE AT 50 - 100 PPM.
Location: Back room
Equipment: 3-bay
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03/15/2012 | Routine |
Restaurant representatives - add corrected or new information about MARATHON GAS STATION, 2013 W MICHIGAN ST, Indianapolis, IN »