| No violation noted during this evaluation. | 11/07/2014 | Illness Complaint |
| No violation noted during this evaluation. | 05/16/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
|
11/05/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE LEFT RESTROOM AND DID NOT WASH HANDS WHEN ENTERING KITCHEN/DELI AREA. WASH HANDS EVERY TIME THE KITCHEN IS ENTERED.
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: COVER ALL FOOD ITEMS PLACED INTO COLD OR HOT STORAGE. LUNCH MEATS ARE UNCOVERED.
Location: Deli area
Equipment: Reach in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (back)
Equipment: Hand sink
|
06/20/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE LEFT RESTROOM AND DID NOT WASH HANDS WHEN ENTERING KITCHEN/DELI AREA. WASH HANDS EVERY TIME THE KITCHEN IS ENTERED.
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: COVER ALL FOOD ITEMS PLACED INTO COLD OR HOT STORAGE. LUNCH MEATS ARE UNCOVERED.
Location: Deli area
Equipment: Reach in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (back)
Equipment: Hand sink
|
06/10/2013 | Routine |
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Condiment container are soiled Please clean and sanitize more frequently: ketchup, mustard mayo barbQ etc 2. Replace soiled condiment storage boxes : BarbQ, ranch, honey mustard3. Clean wooden shelves under the hot holding equipment .
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Condiment container are soiled Please clean and sanitize more frequently: ketchup, mustard mayo barbQ etc 2. Replace soiled condiment storage boxes : BarbQ, ranch, honey mustard3. Clean wooden shelves under the hot holding equipment .
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Condiment container are soiled Please clean and sanitize more frequently: ketchup, mustard mayo barbQ etc 2. Replace soiled condiment storage boxes : BarbQ, ranch, honey mustard3. Clean wooden shelves under the hot holding equipment .
Location: Kitchen (front)
|
12/06/2012 | Routine |
| No violation noted during this evaluation. | 10/15/2012 | Non-Illness Complaint |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw chicken stored on top of a box of potatoes in back kitchen area2. Eggs stored above ready to eat foods on the sales floor in the deli reach in cooler .
Location: Back room
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw chicken stored on top of a box of potatoes in back kitchen area2. Eggs stored above ready to eat foods on the sales floor in the deli reach in cooler .
Location: Deli area
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Potatoe Slicer was soiled. Please clean and sanitize after every use .
Location: Back room
Equipment: Slicer
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Ceiling vent, and hood are soiled with dust . Please clean
Location: Kitchen (front)
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the display case warmer.
Location: Kitchen (front)
Equipment: -
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop
Location: Kitchen
Equipment: Ice machine
|
05/25/2012 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw chicken stored on top of a box of potatoes in back kitchen area2. Eggs stored above ready to eat foods on the sales floor in the deli reach in cooler .
Location: Back room
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw chicken stored on top of a box of potatoes in back kitchen area2. Eggs stored above ready to eat foods on the sales floor in the deli reach in cooler .
Location: Deli area
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Potatoe Slicer was soiled. Please clean and sanitize after every use .
Location: Back room
Equipment: Slicer
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Ceiling vent, and hood are soiled with dust . Please clean
Location: Kitchen (front)
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the display case warmer.
Location: Kitchen (front)
Equipment: -
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop
Location: Kitchen
Equipment: Ice machine
|
05/18/2012 | Routine |
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